Name: Streptomyces venetus CMU-AB225
Creator: BacDive
License: http://creativecommons.org/licenses/by-nc/4.0/

Strain identifier

BacDive ID: 159789

Type strain:

Species: Streptomyces venetus

Strain Designation: CMU-AB225

Culture col. no.: JCM 31290, TBRC 2001, DSM 114111

Strain history: <- TBRC; TBRC 2001 <- S. Lumyong; CMU-AB225

NCBI tax ID(s): 1701086 (species)

SI-ID 398009

DSM 114111

Other strains from Streptomyces venetus

S. venetus JCM 31291

Section

Streptomyces venetus CMU-AB225 is an aerobe, spore-forming, mesophilic bacterium that builds a substrate mycelium that bears aerial hyphae and has a brown pigmentation.

Gram-positive
pigmented
spore-forming
aerobe
mesophilic
16S sequence
Bacteria

Information on the name and the taxonomic classification. Name and taxonomic classification

	Last LPSN update	14-12-2023 (DD-MM-YYYY)
	Domain	"Bacteria"
	Phylum	*Actinomycetota*
	Class	*Actinomycetes*
	Order	*Kitasatosporales*
	Family	*Streptomycetaceae*
	Genus	*Streptomyces*
	Species	**Streptomyces venetus**
	Full Scientific Name (LPSN)	Streptomyces venetus Sujarit et al. 2018

Information on morphological and physiological properties Morphology

[Ref.: #66712]	Gram stain	positive

[Ref.: #66712]	Motility	no

[Ref.: #66712]	Pigment production	yes
[Ref.: #66712]	Pigmentation color	brown
[Ref.: #66712]	Pigment name	Melanin

[Ref.: #66712]	Multicellular complex forming ability	yes
[Ref.: #66712]	Multicellular complex name	substrate mycelium that bears aerial hyphae
[Ref.: #66712]	Multicellular complex color	Blue aerial and light cream substrate mycelium
[Ref.: #66712]	Medium Name (multicellularity)	ISP
[Ref.: #66712]	Multicellular complex further description	aerial hyphae differentiate into flexuous, open loops and spiral

Multimedia content

[Ref.: #69033]

Caption:

Medium 65, 28°C

[Ref.: #69033]

Intellectual property rights:

Information on culture and growth conditions Culture and growth conditions

[Ref.: #69033]

Culture medium

ISP2 MEDIUM (DSMZ Medium 987)

[Ref.: #69033]

Culture medium growth

[Ref.: #69033]

Culture medium link

Medium recipe provided by DSMZ

[Ref.: #69033]

Culture medium

ROLLED OATS MINERAL MEDIUM (DSMZ Medium 84)

[Ref.: #69033]

Culture medium growth

[Ref.: #69033]

Culture medium link

Medium recipe provided by DSMZ

[Ref.: #69033]

Culture medium

GYM STREPTOMYCES MEDIUM (DSMZ Medium 65)

[Ref.: #69033]

Culture medium growth

[Ref.: #69033]

Culture medium link

Medium recipe provided by DSMZ

[Ref.: #66712]

Culture medium

ISP 6

[Ref.: #66712]

Culture medium growth

		Temperature
[Ref.: #66712]	optimum	30 °C
[Ref.: #66712]	growth	15-40 °C
[Ref.: #67770]	growth	28 °C
[Ref.: #69033]	growth	28 °C

[Ref.: #66712]	Temperature range	mesophilic
[Ref.: #67770]	Temperature range	mesophilic
[Ref.: #69033]	Temperature range	mesophilic

	pH	Kind of pH		pH
[Ref.: #66712]			optimum	6-8
[Ref.: #66712]			growth	5-10

Information on physiology and metabolism Physiology and metabolism

[Ref.: #66712]

Oxygen tolerance

aerobe

[Ref.: #66712]	Spore description	consisting of 20 to 50 spiny spores (0.6-0.8x0.9-1.1 µm)
[Ref.: #66712]	Type of spore	spore
[Ref.: #66712]	Ability of spore formation	yes

	Halophily	Salt	Tested relation		Salt conc.
[Ref.: #66712]		NaCl		growth	7	%(w/v)

[Ref.: #66712]	Observation	cell-wall hydrolysates contains LL-diaminopimelic acid, glucose, ribose, mannose and galactose
[Ref.: #66712]	Observation	The predominant menaquinones are MK-9(H 6), MK-9(H 8) and MK-9(H 4).
[Ref.: #66712]	Observation	polar lipid profile contains diphosphatidylglycerol, phosphatidylethanolamine, phosphatidylinositol, phosphatidylinositolmannoside, four unidentified lipids, two unidentified aminolipids and an unidentified glycolipid.
[Ref.: #67770]	Observation	quinones: MK-9(H₆), MK-9(H₈), MK-9(H₄)

	Metabolite	Utilization activity	Kind of utilization tested
[Ref.: #66712]	cellulose ChEBI	+	hydrolysis
[Ref.: #66712]	chitin ChEBI	-	hydrolysis
[Ref.: #66712]	D-fructose ChEBI	+	carbon source
[Ref.: #66712]	D-glucose ChEBI	+	assimilation
[Ref.: #66712]	D-mannitol ChEBI	+	assimilation
[Ref.: #66712]	D-mannitol ChEBI	+	carbon source
[Ref.: #66712]	D-ribose ChEBI	-	carbon source
[Ref.: #66712]	D-xylose ChEBI	+	carbon source
[Ref.: #66712]	hydrogen sulfide ChEBI	+	assimilation
[Ref.: #66712]	L-arabinose ChEBI	+	carbon source
[Ref.: #66712]	L-arginine ChEBI	+	nitrogen source
[Ref.: #66712]	L-lysine ChEBI	+	nitrogen source
[Ref.: #66712]	L-ornithine ChEBI	-	nitrogen source
[Ref.: #66712]	lactose ChEBI	-	carbon source
[Ref.: #66712]	maltose ChEBI	-	carbon source
[Ref.: #66712]	mannose ChEBI	+	carbon source
[Ref.: #66712]	melibiose ChEBI	+	carbon source
[Ref.: #66712]	myo-inositol ChEBI	+	carbon source
[Ref.: #66712]	nitrate ChEBI	-	reduction
[Ref.: #66712]	raffinose ChEBI	+	carbon source
[Ref.: #66712]	rhamnose ChEBI	+	carbon source
[Ref.: #66712]	sorbitol ChEBI	+	carbon source
[Ref.: #66712]	sucrose ChEBI	-	carbon source
[Ref.: #66712]	sucrose ChEBI	+	carbon source
	Only first 10 entries are displayed. Click here to see all.

	Enzyme	Enzyme activity	EC number
[Ref.: #66712]	acid phosphatase	+	3.1.3.2
[Ref.: #66712]	alkaline phosphatase	+	3.1.3.1
[Ref.: #66712]	alpha-chymotrypsin	+	3.4.21.1
[Ref.: #66712]	alpha-fucosidase	-	3.2.1.51
[Ref.: #66712]	alpha-galactosidase	-	3.2.1.22
[Ref.: #66712]	alpha-glucosidase	+	3.2.1.20
[Ref.: #66712]	alpha-mannosidase	-	3.2.1.24
[Ref.: #66712]	beta-galactosidase	+	3.2.1.23
[Ref.: #66712]	beta-glucosidase	+	3.2.1.21
[Ref.: #66712]	beta-glucuronidase	-	3.2.1.31
[Ref.: #66712]	catalase	+	1.11.1.6
[Ref.: #66712]	cystine arylamidase	+	3.4.11.3
[Ref.: #66712]	cytochrome oxidase	+	1.9.3.1
[Ref.: #66712]	esterase (C 4)	+
[Ref.: #66712]	esterase Lipase (C 8)	+
[Ref.: #66712]	gelatinase	+
[Ref.: #66712]	leucine arylamidase	+	3.4.11.1
[Ref.: #66712]	lipase (C 14)	-
[Ref.: #66712]	N-acetyl-beta-glucosaminidase	+	3.2.1.52
[Ref.: #66712]	naphthol-AS-BI-phosphohydrolase	+
[Ref.: #66712]	trypsin	+	3.4.21.4
[Ref.: #66712]	urease	+	3.5.1.5
[Ref.: #66712]	valine arylamidase	+
	Only first 10 entries are displayed. Click here to see all.

Fatty acid profile

Metadata FA analysis

Reference

[Ref.: #66712]

Fatty acid	Percentage
C16:0 iso	22.3
C16:0	19.7
C15:0 anteiso	15.9
C15:0 iso	10.1
C14:0 iso	8.7
C17:0 anteiso	4.8
C14:0	3.1
C17:0 iso	2.6
C16:1 w7c	2.4
C15:0 iso 2OH	2.1
C17:0	1
C17:1 iso w9c	1
cyclo-C17:0	1
C16:1 iso H	1
C14:0	1

Information on isolation source, the sampling and environmental conditions Isolation, sampling and environmental information

[Ref.: #66712]	Sample type/isolated from	rhizosphere soil of an oil palm (Elaeis guineensis Jacq.)
[Ref.: #66712]	Geographic location (country and/or sea, region)	Chiang Mai University, Chiang Mai Province
[Ref.: #66712]	Country	Thailand
[Ref.: #66712]	Country ISO 3 Code	THA
[Ref.: #66712]	Continent	Asia
[Ref.: #66712]	Geographic location	18.7607°/98.9276°
[Ref.: #66712]	Enrichment culture	starch casein agar
[Ref.: #66712]	Enrichment culture composition	supplemented with nalidixic acid (25 µg/ml) and cycloheximide (50 µg/ml)
[Ref.: #66712]	Enrichment culture duration	14 days
[Ref.: #66712]	Enrichment culture temperature	30 ̊C
[Ref.: #66712]	Isolation/enrichment procedure	sample was pre-treated in the first 24 h after sampling as follows. One gram of soil was suspended in 9 ml 1.5 % (v/v) phenol [6] for 30 min. A 1 ml aliquot of the soil suspension was subsequently transferred to 9 ml sterile distilled water to make a 10-fold dilution series before being spread-plated with an appropriate dilution

[Ref.: #67770]	Sample type/isolated from	Rhizosphere soil of an oil palm (Elaeis guineensis Jacq.) from Chiang Mai Univ.
[Ref.: #67770]	Host species	Elaeis guineensis
[Ref.: #67770]	Geographic location (country and/or sea, region)	Chiang Mai Province
[Ref.: #67770]	Country	Thailand
[Ref.: #67770]	Country ISO 3 Code	THA
[Ref.: #67770]	Continent	Asia

[Ref.: #69033]	Sample type/isolated from	Rhizosphere soil of an oil palm
[Ref.: #69033]	Geographic location (country and/or sea, region)	Chiang Mai Univ., Chiang Mai Province
[Ref.: #69033]	Country	Thailand
[Ref.: #69033]	Country ISO 3 Code	THA
[Ref.: #69033]	Continent	Asia
* marker position based on {}

Isolation sources categories

#Environmental	#Terrestrial	#Soil
#Host	#Plants	#Tree
#Host Body-Site	#Plant	#Rhizosphere

What are isolation sources categories?

Information on genomic background e.g. entries in nucleic sequence databass Sequence information

16S Sequence information:

	Sequence accession description	Seq. accession number	Sequence length (bp)	Sequence database	Associated NCBI tax ID
[Ref.: #66712]	Streptomyces venetus CMU-AB225 gene for 16S ribosomal RNA, partial sequence	LC073310	1448	ENA	1701086 tax ID

[Ref.: #69033]

GC-content

69.7 mol%

high performance liquid chromatography (HPLC)

Availability in culture collections External links

[Ref.: #66712]

Culture collection no.

JCM 31290, TBRC 2001, DSM 114111

[Ref.: #112170]

SI-ID 398009

Literature:

Topic	Title	Authors	Journal	DOI	Year
Phylogeny	Streptomyces cupreus sp. nov., an antimicrobial producing actinobacterium isolated from Himalayan soil.	Maiti PK, Mandal S	Arch Microbiol	10.1007/s00203-020-02160-y	2021	*
Phylogeny	Streptomyces venetus sp. nov., an actinomycete with a blue aerial mycelium.	Sujarit K, Kudo T, Ohkuma M, Pathom-Aree W, Lumyong S	Int J Syst Evol Microbiol	10.1099/ijsem.0.002995	2018	*

References

#20215

Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )

#66712

Kanaporn Sujarit, Takuji Kudo, Moriya Ohkuma, Wasu Pathom-Aree, Saisamorn Lumyong: Streptomyces venetus sp. nov., an actinomycete with a blue aerial mycelium. IJSEM 68: 3333 - 3339 2018 ( DOI 10.1099/ijsem.0.002995 , PubMed 30168790 )

#67770 Japan Collection of Microorganism (JCM) ; Curators of the JCM;

#69033

Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 114111

#112170

Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.: StrainInfo: A central database for resolving microbial strain identifiers . ( DOI 10.60712/SI-ID398009.1 )

* These data were automatically processed and therefore are not curated

Change proposal

You found an error in BacDive? Please tell us about it!

Note that changes will be reviewed and judged. If your changes are legitimate, changes will occur within the next BacDive update. Only proposed changes supported by the according reference will be reviewed. The BacDive team reserves the right to reject proposed changes.

Search for species Streptomyces venetus in external resources:
SILVA
BRENDA
PANGAEA
StrainInfo
GBIF