Name: Mesorhizobium sanjuanii CECT 9305
Creator: BacDive
License: https://creativecommons.org/licenses/by/4.0/

Strain identifier

BacDive ID: 159737

Type strain:

Species: Mesorhizobium sanjuanii

Culture col. no.: CECT 9305, LMG 30060, BSA 136

NCBI tax ID(s): 2037900 (species)

Special Collections

Literature strains

Section

Mesorhizobium sanjuanii CECT 9305 is an aerobe, Gram-negative bacterium that forms circular colonies and was isolated from nodules of Lotus tenuis.

colony-forming
Gram-negative
aerobe
16S sequence
Bacteria

Information on the name and the taxonomic classification. Name and taxonomic classification

	Last LPSN update	14-12-2023 (DD-MM-YYYY)
	Domain	"Bacteria"
	Phylum	*Pseudomonadota*
	Class	*Alphaproteobacteria*
	Order	*Hyphomicrobiales*
	Family	*Phyllobacteriaceae*
	Genus	*Mesorhizobium*
	Species	**Mesorhizobium sanjuanii**
	Full Scientific Name (LPSN)	Mesorhizobium sanjuanii Sannazzaro et al. 2018

Information on morphological and physiological properties Morphology

[Ref.: #66654]	Gram stain	negative

[Ref.: #66654]	Colony color	cream
[Ref.: #66654]	Colony shape	circular
[Ref.: #66654]	Incubation period	3-5 days
[Ref.: #66654]	Cultivation medium used	yeast extract–mannitol agar

Information on culture and growth conditions Culture and growth conditions

[Ref.: #66654]

Culture medium

yeast extract-mannitol agar

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Culture medium growth

	Kind of temperature		Temperature
[Ref.: #66654]	no	growth	10 °C
[Ref.: #66654]		optimum	28 °C
[Ref.: #66654]	no	growth	37 °C

	pH	Kind of pH		pH
[Ref.: #66654]			growth	7-10

Information on physiology and metabolism Physiology and metabolism

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Oxygen tolerance

aerobe

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Ability of spore formation

	Halophily	Salt	Tested relation		Salt conc.
[Ref.: #66654]		NaCl		growth	1	%

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Observation

Generation time ranges between 5-7 h when grown in TY broth at 28°C and 150 r.p.m.

	Metabolite	Utilization activity	Kind of utilization tested
[Ref.: #66654]	(S)-lactate ChEBI	+	carbon source
[Ref.: #66654]	(S)-malic acid ChEBI	+	carbon source
[Ref.: #66654]	2-oxobutanoate ChEBI	+	carbon source
[Ref.: #66654]	2-oxoglutarate ChEBI	+	carbon source
[Ref.: #66654]	4-hydroxyphenylacetic acid ChEBI	-	growth
[Ref.: #66654]	acetic acid ChEBI	+	carbon source
[Ref.: #66654]	acetoacetate ChEBI	+	carbon source
[Ref.: #66654]	adipate ChEBI	-	growth
[Ref.: #66654]	alpha-D-glucose ChEBI	+	carbon source
[Ref.: #66654]	arabinose ChEBI	+	carbon source
[Ref.: #66654]	bromosuccinate ChEBI	+	carbon source
[Ref.: #66654]	cellobiose ChEBI	+	carbon source
[Ref.: #66654]	citric acid ChEBI	+	carbon source
[Ref.: #66654]	D-arabitol ChEBI	+	carbon source
[Ref.: #66654]	D-aspartate ChEBI	+	carbon source
[Ref.: #66654]	D-fructose ChEBI	+	carbon source
[Ref.: #66654]	D-fructose 6-phosphate ChEBI	+	carbon source
[Ref.: #66654]	D-fucose ChEBI	+	carbon source
[Ref.: #66654]	D-galactonic acid lactone ChEBI	+	carbon source
[Ref.: #66654]	D-galacturonic acid ChEBI	+	carbon source
[Ref.: #66654]	D-gluconate ChEBI	+	carbon source
[Ref.: #66654]	D-glucuronate ChEBI	+	carbon source
[Ref.: #66654]	D-mannitol ChEBI	+	carbon source
[Ref.: #66654]	D-mannose ChEBI	+	carbon source
[Ref.: #66654]	D-serine ChEBI	-	growth
[Ref.: #66654]	D-sorbitol ChEBI	+	carbon source
[Ref.: #66654]	decanoate ChEBI	-	growth
[Ref.: #66654]	dextrin ChEBI	-	growth
[Ref.: #66654]	esculin ChEBI	+	hydrolysis
[Ref.: #66654]	formate ChEBI	+	carbon source
[Ref.: #66654]	galactarate ChEBI	+	carbon source
[Ref.: #66654]	gelatin ChEBI	+	carbon source
[Ref.: #66654]	glycerol ChEBI	+	carbon source
[Ref.: #66654]	glycine-proline ChEBI	+	carbon source
[Ref.: #66654]	inosine ChEBI	+	carbon source
[Ref.: #66654]	L-alanine ChEBI	+	carbon source
[Ref.: #66654]	L-aspartate ChEBI	+	carbon source
[Ref.: #66654]	L-glutamate ChEBI	+	carbon source
[Ref.: #66654]	L-histidine ChEBI	-	growth
[Ref.: #66654]	L-pyroglutamic acid ChEBI	+	carbon source
[Ref.: #66654]	L-pyroglutamic acid ChEBI	-	growth
[Ref.: #66654]	L-rhamnose ChEBI	+	carbon source
[Ref.: #66654]	L-serine ChEBI	-	growth
[Ref.: #66654]	lactose ChEBI	+	carbon source
[Ref.: #66654]	maltose ChEBI	+	carbon source
[Ref.: #66654]	methyl (R)-lactate ChEBI	+	carbon source
[Ref.: #66654]	methyl D-glucoside ChEBI	+	carbon source
[Ref.: #66654]	methyl pyruvate ChEBI	-	growth
[Ref.: #66654]	myo-inositol ChEBI	+	carbon source
[Ref.: #66654]	N-acetyl-D-mannosamine ChEBI	+	carbon source
[Ref.: #66654]	N-acetylgalactosamine ChEBI	+	carbon source
[Ref.: #66654]	N-acetylglucosamine ChEBI	+	carbon source
[Ref.: #66654]	nitrate ChEBI	-	reduction
[Ref.: #66654]	pectin ChEBI	+	carbon source
[Ref.: #66654]	potassium gluconate ChEBI	-	growth
[Ref.: #66654]	propionate ChEBI	+	carbon source
[Ref.: #66654]	quinate ChEBI	+	carbon source
[Ref.: #66654]	sucrose ChEBI	+	carbon source
[Ref.: #66654]	trehalose ChEBI	+	carbon source
[Ref.: #66654]	tween 40 ChEBI	+	carbon source
	Only first 10 entries are displayed. Click here to see all.

	Metabolite production	Metabolite	Production
[Ref.: #66654]		indole ChEBI	no

	Enzyme	Enzyme activity	EC number
[Ref.: #66654]	arginine dihydrolase	-	3.5.3.6
[Ref.: #66654]	beta-galactosidase	-	3.2.1.23
[Ref.: #66654]	gelatinase	-
[Ref.: #66654]	urease	+	3.5.1.5

Fatty acid profile

Metadata FA analysis

Reference

[Ref.: #66654]

Fatty acid	Percentage
C18:1 w7c	37.6
C12:0	19.7
C16:0	11.1
C16:1 iso H	7.9
C18:1 w7c 11-methyl	7.5
C16:0N OH	6.9
C19:0 cyclo w8c	5.2
C17:0 iso	4.1

Information on isolation source, the sampling and environmental conditions Isolation, sampling and environmental information

[Ref.: #66654]	Sample type/isolated from	nodules of Lotus tenuis
[Ref.: #66654]	Host species	Lotus tenuis
[Ref.: #66654]	Sampling date	2004
[Ref.: #66654]	Geographic location (country and/or sea, region)	Chascomús, Buenos Aires
[Ref.: #66654]	Country	Argentina
[Ref.: #66654]	Country ISO 3 Code	ARG
[Ref.: #66654]	Continent	Middle and South America
[Ref.: #66654]	Geographic location	-35.9166°/-58.0000°
* marker position based on {}

Isolation sources categories

#Host	#Plants	#Herbaceous plants (Grass,Crops)
#Host Body-Site	#Plant	#Root nodule

What are isolation sources categories?

Information on genomic background e.g. entries in nucleic sequence databass Sequence information

16S Sequence information:

	Sequence accession description	Seq. accession number	Sequence length (bp)	Sequence database	Associated NCBI tax ID
[Ref.: #66654]	Mesorhizobium sanjuanii strain BSA136 16S ribosomal RNA gene, partial sequence	MF979853	1344	GenBank ENA	2037900 tax ID

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GC-content

62.51 mol%

genome sequence analysis

Availability in culture collections External links

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Culture collection no.

CECT 9305, LMG 30060, BSA 136

Literature:

Topic	Title	Authors	Journal	DOI	Year
Phylogeny	Mesorhizobium sanjuanii sp. nov., isolated from nodules of Lotus tenuis in the saline-alkaline lowlands of Flooding Pampa, Argentina.	Sannazzaro AI, Torres Tejerizo G, Fontana MF, Cumpa Velasquez LM, Hansen LH, Pistorio M, Estrella MJ	Int J Syst Evol Microbiol	10.1099/ijsem.0.002924	2018	*

References

#20215

Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )

#66654

A. I. Sannazzaro, G. Torres Tejerizo, M. F. Fontana, L. M. Cumpa Velasquez, L. H. Hansen, M. Pistorio, M. J. Estrella: Mesorhizobium sanjuanii sp. nov., isolated from nodules of Lotus tenuis in the saline-alkaline lowlands of Flooding Pampa, Argentina. IJSEM 68: 2936 - 2942 2018 ( DOI 10.1099/ijsem.0.002924 , PubMed 30063199 )

* These data were automatically processed and therefore are not curated

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