Paracoccus yeei (DSM 109539, K26-10)

Name: Paracoccus yeei (DSM 109539, K26-10)
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 159522

Type strain

Strain Designation K26-10

Culture col. no. DSM 109539 K26-10

NCBI tax ID(s) 147645

Special Collections DSMZ ESA

Links

Paracoccus yeei K26-10 is a mesophilic prokaryote that was isolated from cleanroom facility, TAS-I.

mesophilic

Name and taxonomic classification

SI-ID 396841

DSM 109539

@ref 20215

Last LPSN update 2025-12-16 10:08:17

Domain Pseudomonadati

Phylum Pseudomonadota

Class Alphaproteobacteria

Order Rhodobacterales

Family Paracoccaceae

Genus Paracoccus

Species Paracoccus yeei

Full scientific name Paracoccus yeei corrig. Daneshvar et al. 2003

Synonyms (1)

Paracoccus yeeii

BacDive ID	Other strains from **Paracoccus yeei** (30)	Type strain
137365	P. yeei G 1212, CIP 108092, CCUG 46822, ATCC BAA-599, ... (type strain)
13723	P. yeei ES-MS9, DSM 30768
13724	P. yeei RW15/1, DSM 30795
13725	P. yeei TS1/3, DSM 30807
100204	P. yeei ST027320(HKI), F153, Nü44,
100205	P. yeei ST033152(HKI),
130618	P. yeei T2_52, DSM 31001
131137	P. yeei T4_9, DSM 100543
131138	P. yeei T4_11, DSM 100544
131139	P. yeei T4_19, DSM 100548
131140	P. yeei T4_23, DSM 100549
131141	P. yeei T3_3, DSM 31032
142638	P. yeei CCUG 13493
143200	P. yeei CCUG 17731
146745	P. yeei CCUG 32052
146746	P. yeei CCUG 32053
146747	P. yeei CCUG 32054
154523	P. yeei CCUG 54214
155543	P. yeei CCUG 58067
155889	P. yeei CCUG 59568
156680	P. yeei CCUG 64097
157131	P. yeei CCUG 69643
157195	P. yeei CCUG 70392
157408	P. yeei IMI 505656
158096	P. yeei 2eA_C30, DSM 103913
158097	P. yeei 2fA_C32, DSM 103914
158098	P. yeei Turin130318_C1, DSM 107229
158099	P. yeei TURIN130318_C8, DSM 107236
175232	P. yeei 114828, DSM 114828
175233	P. yeei 114829, DSM 114829

Morphology

Culture and growth conditions

Culture medium

@ref	Name	Growth	Medium link	Composition
66347	CASO AGAR (MERCK 105458) (DSMZ Medium 220)		Medium recipe at MediaDive	Name: CASO AGAR (Merck 105458) (DSMZ Medium 220) Composition: Agar 15.0 g/l Casein peptone 15.0 g/l NaCl 5.0 g/l Soy peptone 5.0 g/l Distilled water

Culture temp

@ref	Growth	Type	Temperature (°C)	Range
66347	positive	growth	28	mesophilic

Physiology and metabolism

Isolation, sampling and environmental information

Isolation source categories

Cat1	Cat2	Cat3
#Engineered	#Built environment	#Clean room

Isolation

@ref	Sample type	Geographic location	Country	Country ISO 3 Code	Continent
66347	cleanroom facility, TAS-I	Turin	Italy	ITA	Europe

Interaction and safety

Risk assessment

@ref	Biosafety level	Biosafety level comment
66347	2	Risk group (German classification)

Sequence information

Genome-based predictions

Literature

References

#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#66347	Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 109539
#126262	A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 )

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