Name: Lelliottia jeotgali PFL01
Creator: BacDive
License: http://creativecommons.org/licenses/by-nc/4.0/

Strain identifier

BacDive ID: 158809

Type strain:

Species: Lelliottia jeotgali

Strain Designation: PFL01

Culture col. no.: KCCM 43247, JCM 31901

Strain history: J.-H. Lee; Kyung Hee Univ., South Korea; PFL01.

NCBI tax ID(s): 1907578 (species)

Section

Lelliottia jeotgali PFL01 is a facultative anaerobe, Gram-negative, motile bacterium that forms circular colonies and was isolated from traditional Korean fermented clams .

colony-forming
Gram-negative
motile
rod-shaped
facultative anaerobe
16S sequence
Bacteria
genome sequence

Information on the name and the taxonomic classification. Name and taxonomic classification

	Last LPSN update	14-12-2023 (DD-MM-YYYY)
	Domain	"Bacteria"
	Phylum	*Pseudomonadota*
	Class	*Gammaproteobacteria*
	Order	*Enterobacterales*
	Family	*Enterobacteriaceae*
	Genus	*Lelliottia*
	Species	**Lelliottia jeotgali**
	Full Scientific Name (LPSN)	Lelliottia jeotgali Yuk et al. 2018

Synonym

Lelliottia aquatilis

Information on morphological and physiological properties Morphology

[Ref.: #65572]	Gram stain	negative
[Ref.: #65572]	Cell length	1.2-1.6 µm
[Ref.: #65572]	Cell width	0.6-0.7 µm
[Ref.: #65572]	Cell shape	rod-shaped
[Ref.: #65572]	Motility	yes

[Ref.: #65572]	Colony size	4.0-5.0 mm
[Ref.: #65572]	Colony color	beige
[Ref.: #65572]	Colony shape	circular
[Ref.: #65572]	Incubation period	2 days
[Ref.: #65572]	Cultivation medium used	NA

Information on culture and growth conditions Culture and growth conditions

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Culture medium

Trypticase Soy Agar (TSA)

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Culture medium growth

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Culture medium

Man-Rogosa-Sharpe agar

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Culture medium growth

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Culture medium

BHI

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Culture medium growth

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Culture medium

LB (Luria-Bertani) MEDIUM

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Culture medium growth

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Culture medium

M17 agar

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Culture medium growth

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Culture medium

Nutrient agar (NA)

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Culture medium growth

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Culture medium

MacConkey agar

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Culture medium growth

	Kind of temperature		Temperature
[Ref.: #65572]		growth	10-45 °C
[Ref.: #65572]		optimum	30 °C
[Ref.: #65572]	no	growth	4 °C
[Ref.: #65572]	no	growth	50 °C
[Ref.: #67770]		growth	30 °C

[Ref.: #65572]	Temperature range	mesophilic
[Ref.: #65572]	Temperature range	psychrophilic
[Ref.: #65572]	Temperature range	thermophilic
[Ref.: #67770]	Temperature range	mesophilic

	Kind of pH		pH
[Ref.: #65572]		optimum	8
[Ref.: #65572]		growth	5-9
[Ref.: #65572]	no	growth	4
[Ref.: #65572]	no	growth	10

Information on physiology and metabolism Physiology and metabolism

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Oxygen tolerance

facultative anaerobe

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Halophily / tolerance level

slightly halophilic

	Salt	Tested relation		Salt conc.
[Ref.: #65572]	NaCl		growth	0-8	%(w/v)
[Ref.: #65572]	NaCl		optimum	0.5	%(w/v)
[Ref.: #65572]	NaCl	no	growth	9	%(w/v)

	Metabolite	Utilization activity	Kind of utilization tested
[Ref.: #65572]	2-dehydro-D-gluconate ChEBI	+	builds acid from
[Ref.: #65572]	5-dehydro-D-gluconate ChEBI	+	builds acid from
[Ref.: #65572]	amygdalin ChEBI	-	builds acid from
[Ref.: #65572]	arbutin ChEBI	-	builds acid from
[Ref.: #65572]	cellobiose ChEBI	+	builds acid from
[Ref.: #65572]	D-arabinose ChEBI	-	builds acid from
[Ref.: #65572]	D-arabitol ChEBI	-	builds acid from
[Ref.: #65572]	D-fructose ChEBI	+	builds acid from
[Ref.: #65572]	D-fucose ChEBI	-	builds acid from
[Ref.: #65572]	D-galactose ChEBI	+	builds acid from
[Ref.: #65572]	D-glucose ChEBI	+	builds acid from
[Ref.: #65572]	D-lyxose ChEBI	-	builds acid from
[Ref.: #65572]	D-mannitol ChEBI	+	builds acid from
[Ref.: #65572]	D-mannose ChEBI	+	builds acid from
[Ref.: #65572]	D-ribose ChEBI	+	builds acid from
[Ref.: #65572]	D-sorbitol ChEBI	-	builds acid from
[Ref.: #65572]	D-tagatose ChEBI	-	builds acid from
[Ref.: #65572]	D-xylose ChEBI	+	builds acid from
[Ref.: #65572]	erythritol ChEBI	-	builds acid from
[Ref.: #65572]	esculin ChEBI	+	hydrolysis
[Ref.: #65572]	galactitol ChEBI	-	builds acid from
[Ref.: #65572]	gentiobiose ChEBI	+	builds acid from
[Ref.: #65572]	gluconate ChEBI	+	builds acid from
[Ref.: #65572]	glycerol ChEBI	+	builds acid from
[Ref.: #65572]	glycogen ChEBI	-	builds acid from
[Ref.: #65572]	inulin ChEBI	-	builds acid from
[Ref.: #65572]	L-arabinose ChEBI	+	builds acid from
[Ref.: #65572]	L-arabitol ChEBI	-	builds acid from
[Ref.: #65572]	L-fucose ChEBI	-	builds acid from
[Ref.: #65572]	L-rhamnose ChEBI	+	builds acid from
[Ref.: #65572]	L-sorbose ChEBI	-	builds acid from
[Ref.: #65572]	L-xylose ChEBI	-	builds acid from
[Ref.: #65572]	lactose ChEBI	-	builds acid from
[Ref.: #65572]	maltose ChEBI	+	builds acid from
[Ref.: #65572]	melezitose ChEBI	-	builds acid from
[Ref.: #65572]	melibiose ChEBI	+	builds acid from
[Ref.: #65572]	methyl alpha-D-glucopyranoside ChEBI	-	builds acid from
[Ref.: #65572]	methyl alpha-D-mannoside ChEBI	-	builds acid from
[Ref.: #65572]	methyl beta-D-xylopyranoside ChEBI	-	builds acid from
[Ref.: #65572]	myo-inositol ChEBI	-	builds acid from
[Ref.: #65572]	N-acetylglucosamine ChEBI	+	builds acid from
[Ref.: #65572]	raffinose ChEBI	-	builds acid from
[Ref.: #65572]	ribitol ChEBI	-	builds acid from
[Ref.: #65572]	salicin ChEBI	-	builds acid from
[Ref.: #65572]	starch ChEBI	-	builds acid from
[Ref.: #65572]	sucrose ChEBI	-	builds acid from
[Ref.: #65572]	trehalose ChEBI	+	builds acid from
[Ref.: #65572]	turanose ChEBI	-	builds acid from
[Ref.: #65572]	xylitol ChEBI	-	builds acid from
	Only first 10 entries are displayed. Click here to see all.

	Enzyme	Enzyme activity	EC number
[Ref.: #65572]	alkaline phosphatase	+	3.1.3.1
[Ref.: #65572]	alpha-galactosidase	+	3.2.1.22
[Ref.: #65572]	beta-galactosidase	+	3.2.1.23
[Ref.: #65572]	beta-N-acetylgalactosaminidase	+
[Ref.: #65572]	catalase	+	1.11.1.6
[Ref.: #65572]	cytochrome oxidase	-	1.9.3.1
[Ref.: #65572]	gamma-glutamyltransferase	+	2.3.2.2
[Ref.: #65572]	N-acetyl-beta-glucosaminidase	+	3.2.1.52
[Ref.: #65572]	ornithine decarboxylase	+	4.1.1.17
[Ref.: #65572]	proline-arylamidase	+	3.4.11.5
[Ref.: #65572]	pyrrolidonyl arylamidase	+	3.4.19.3
[Ref.: #65572]	tyrosine arylamidase	+
	Only first 10 entries are displayed. Click here to see all.

Information on isolation source, the sampling and environmental conditions Isolation, sampling and environmental information

[Ref.: #65572]	Sample type/isolated from	traditional Korean fermented clams (jogae-jeotgal)
[Ref.: #65572]	Geographic location (country and/or sea, region)	Sorae port, Incheon
[Ref.: #65572]	Country	Republic of Korea
[Ref.: #65572]	Country ISO 3 Code	KOR
[Ref.: #65572]	Continent	Asia
[Ref.: #65572]	Enrichment culture	NA
[Ref.: #65572]	Enrichment culture duration	1 day
[Ref.: #65572]	Enrichment culture temperature	37 ̊C

[Ref.: #67770]	Sample type/isolated from	Jogae-jeotgal, a traditional Korean fermented clam in Inchon
[Ref.: #67770]	Country	Republic of Korea
[Ref.: #67770]	Country ISO 3 Code	KOR
[Ref.: #67770]	Continent	Asia
* marker position based on {}

Isolation sources categories

#Engineered	#Food production	#Seafood
#Host	#Invertebrates (Other)	#Mollusca
#Engineered	#Food production	#Fermented

What are isolation sources categories?

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Global distribution of 16S sequence KX709881 (>99% sequence identity) for Enterobacteriaceae from Microbeatlas

Aquatic Samples	49
Soil Samples	67
Animal Samples	316
Plant Samples	45
Total Samples	477

Information on genomic background e.g. entries in nucleic sequence databass Sequence information

16S Sequence information:

	Sequence accession description	Seq. accession number	Sequence length (bp)	Sequence database	Associated NCBI tax ID
[Ref.: #65572]	16S rRNA gene sequence	KX709881		GenBank

Genome sequence information:

	Sequence accession description	Seq. accession number	Assembly level	Sequence database	Associated NCBI tax ID
[Ref.: #67770]	Lelliottia jeotgali PFL01	GCA_002271215	complete	GenBank	1907578 tax ID
[Ref.: #66792]	Lelliottia jeotgali PFL01	2757320903	complete	JGI IMG/M	1907578 tax ID	*

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GC-content

55.3 mol%

genome sequence analysis

Availability in culture collections External links

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Culture collection no.

KCCM 43247, JCM 31901

Literature:

Topic	Title	Authors	Journal	DOI	Year
Phylogeny	Lelliottia jeotgali sp. nov., isolated from a traditional Korean fermented clam.	Yuk KJ, Kim YT, Huh CS, Lee JH	Int J Syst Evol Microbiol	10.1099/ijsem.0.002737	2018	*
Phylogeny	Lelliottia steviae sp. nov. isolated from Stevia rebaudiana Bertoni.	Lin J, Huang K, Huang JY, Xiong YR, Wei MM, Xiao N, Gao J, Ding XK, Ma ZY, Sang JH, Kong LX, Hong ZY, Li O	Arch Microbiol	10.1007/s00203-022-03033-2	2022	*

References

#20215

Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )

#65572

Kyung-Jin Yuk, You-Tae Kim, Chul-Sung Huh and Ju-Hoon Lee: Lelliottia jeotgali sp. nov., isolated from a traditional Korean fermented clam. IJSEM 68: 1725 - 1731 2018 ( DOI 10.1099/ijsem.0.002737 , PubMed 29583116 )

#66792

Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg Overmann: Automatically annotated for the DiASPora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information) .

#67770 Japan Collection of Microorganism (JCM) ; Curators of the JCM;

#69479

João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.: MicrobeAtlas 1.0 beta .

* These data were automatically processed and therefore are not curated

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