[Ref.: #65534] |
Sample type/isolated from |
potato stems in a field |
[Ref.: #65534] |
Geographic location (country and/or sea, region) |
Guyuan County, Shijiazhuang City, Hebei Province |
[Ref.: #65534] |
Country |
China |
[Ref.: #65534] |
Country ISO 3 Code |
CHN |
[Ref.: #65534] |
Continent |
Asia |
[Ref.: #65534] |
Geographic location |
41.7561°/115.5070° |
[Ref.: #65534] |
Enrichment culture |
M13 (R2A) agar |
[Ref.: #65534] |
Enrichment culture composition |
0.5 g/l yeast extract, 0.5 g/l proteose peptone, 0.5 g/l casamino acid, 0.5 g/l glucose, 0.5 g/l soluble starch, 0.3 g/l Na-pyruvate, 0.3 g/l K2HPO4, 0.05 g/l MgSO4 . 7H2O, 15 g/l agar, 1000 ml distilled water; pH 7.2 |
[Ref.: #65534] |
Enrichment culture duration |
2-3 days |
[Ref.: #65534] |
Enrichment culture temperature |
30 ̊C |
[Ref.: #65534] |
Isolation/enrichment procedure |
surface disinfection of the stems and incubation in the dark |
|
[Ref.: #67770] |
Sample type/isolated from |
Potato stems |
[Ref.: #67770] |
Geographic location (country and/or sea, region) |
Guyuan County, Hebei Province |
[Ref.: #67770] |
Country |
China |
[Ref.: #67770] |
Country ISO 3 Code |
CHN |
[Ref.: #67770] |
Continent |
Asia |
* marker position based on {}
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Isolation sources categories |
#Host |
#Plants |
#Herbaceous plants (Grass,Crops) |
#Host Body-Site |
#Plant |
#Stem (Branch) |
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