Sphingobacterium solani (ACCC 60057, JCM 32274, MLS-26-JM13-11)

Name: Sphingobacterium solani (ACCC 60057, JCM 32274, MLS-26-JM13-11)
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 158780

Type strain

Strain Designation MLS-26-JM13-11

Culture col. no. ACCC 60057 JCM 32274 MLS-26-JM13-11

NCBI tax ID(s) 2086464

Special Collections JCM Literature strains

History JCM <-- M. Gao; Chin. Acad. of Agric. Sci., China; MLS-26-JM13-11.

Links

Sphingobacterium solani MLS-26-JM13-11 is an aerobe, Gram-negative, rod-shaped bacterium that forms circular colonies and was isolated from potato stems in a field.

Gram-negative rod-shaped colony-forming aerobe 16S sequence Bacteria

Name and taxonomic classification

SI-ID 393509

JCM 32274

@ref 20215

Last LPSN update 2026-05-29 08:44:02

Domain Bacteria

Phylum Bacteroidota

Class Sphingobacteriia

Order Sphingobacteriales

Family Sphingobacteriaceae

Genus Sphingobacterium

Species Sphingobacterium solani

Full scientific name Sphingobacterium solani Niu et al. 2018

Morphology

Cell morphology

@ref	Gram stain	Cell length	Cell width	Cell shape	Motility
65534	negative	2.5-3.2 µm	0.4-0.5 µm	rod-shaped

Colony morphology

@ref	Colony color	Colony shape	Medium used
65534	light yellow	circular	M13 (R2A)

Culture and growth conditions

Culture medium

@ref	Name	Growth
65534	M13 (R2A)

Culture temp

@ref	Growth	Type	Temperature (°C)
65534	positive	growth	10-39
65534	positive	optimum	30
67770	positive	growth	30

Culture pH

@ref	Ability	Type	PH	PH range
65534	positive	optimum	7.2
65534	positive	growth	6.0-9.0	alkaliphile

Physiology and metabolism

Oxygen tolerance

65534

Oxygen toleranceaerobe

Halophily

@ref	Halophily level	Salt	Growth	Tested relation	Concentration
65534		NaCl	positive	growth	0-4 %(w/v)
65534	slightly halophilic	NaCl	positive	optimum	1 %(w/v)

Observation

67770

Observationquinones: MK-7

Metabolite utilization

@ref	Chebi-ID	Metabolite	Utilization activity	Kind of utilization tested
65534	62064 ChEBI	2,3-butanediol	+	assimilation
65534	64552 ChEBI	2-hydroxybutyrate	+	assimilation
65534	28644 ChEBI	2-oxopentanoate	+	assimilation
65534	18240 ChEBI	4-hydroxy-L-proline	+	assimilation
65534	16724 ChEBI	4-hydroxybutyrate	+	assimilation
65534	30089 ChEBI	acetate	+	assimilation
65534	40585 ChEBI	alpha-cyclodextrin	+	assimilation
65534	17925 ChEBI	alpha-D-glucose	+	assimilation
65534	8295 ChEBI	beta-hydroxybutyrate	+	assimilation
65534	73706 ChEBI	bromosuccinate	+	assimilation
65534	17057 ChEBI	cellobiose	+	assimilation
65534	16383 ChEBI	cis-aconitate	+	assimilation
65534	16947 ChEBI	citrate	+	assimilation
65534	15570 ChEBI	D-alanine	+	assimilation
65534	15824 ChEBI	D-fructose	+	assimilation
65534	15824 ChEBI	D-fructose	+	builds acid from
65534	15895 ChEBI	D-galactonic acid lactone	+	assimilation
65534	12936 ChEBI	D-galactose	+	assimilation
65534	12936 ChEBI	D-galactose	+	builds acid from
65534	8391 ChEBI	D-gluconate	+	assimilation
65534	17784 ChEBI	D-glucosaminic acid	+	assimilation
65534	17634 ChEBI	D-glucose	+	builds acid from
65534	14314 ChEBI	D-glucose 6-phosphate	+	assimilation
65534	16899 ChEBI	D-mannitol	-	builds acid from
65534	16899 ChEBI	D-mannitol	+	assimilation
65534	16024 ChEBI	D-mannose	+	assimilation
65534	16024 ChEBI	D-mannose	+	builds acid from
65534	33801 ChEBI	D-saccharate	+	assimilation
65534	16523 ChEBI	D-serine	+	assimilation
65534	17924 ChEBI	D-sorbitol	-	builds acid from
65534	17924 ChEBI	D-sorbitol	+	assimilation
65534	23652 ChEBI	dextrin	+	assimilation
65534	17126 ChEBI	DL-carnitine	+	assimilation
65534	17113 ChEBI	erythritol	+	assimilation
65534	16000 ChEBI	ethanolamine	+	assimilation
65534	16865 ChEBI	gamma-aminobutyric acid	+	assimilation
65534	5291 ChEBI	gelatin	-	hydrolysis
65534	28066 ChEBI	gentiobiose	+	assimilation
65534	17234 ChEBI	glucose	-	fermentation
65534	29042 ChEBI	glucose 1-phosphate	+	assimilation
65534	32323 ChEBI	glucuronamide	+	assimilation
65534	17754 ChEBI	glycerol	+	assimilation
65534	17754 ChEBI	glycerol	+	builds acid from
65534	14336 ChEBI	glycerol 1-phosphate	+	assimilation
65534	28087 ChEBI	glycogen	-	builds acid from
65534	73804 ChEBI	glycyl L-aspartic acid	+	assimilation
65534	73784 ChEBI	glycyl-l-glutamate	+	assimilation
65534	17596 ChEBI	inosine	+	assimilation
65534	17240 ChEBI	itaconate	+	assimilation
65534	21217 ChEBI	L-alaninamide	+	assimilation
65534	73786 ChEBI	L-alanylglycine	+	assimilation
65534	30849 ChEBI	L-arabinose	+	assimilation
65534	30849 ChEBI	L-arabinose	+	builds acid from
65534		L-asparagin	+	assimilation
65534	29991 ChEBI	L-aspartate	+	assimilation
65534	18287 ChEBI	L-fucose	+	assimilation
65534	29985 ChEBI	L-glutamate	+	assimilation
65534	15971 ChEBI	L-histidine	+	assimilation
65534	15603 ChEBI	L-leucine	+	assimilation
65534	15729 ChEBI	L-ornithine	+	assimilation
65534	17295 ChEBI	L-phenylalanine	+	assimilation
65534	17203 ChEBI	L-proline	+	assimilation
65534	18183 ChEBI	L-pyroglutamic acid	+	assimilation
65534	62345 ChEBI	L-rhamnose	-	builds acid from
65534	62345 ChEBI	L-rhamnose	+	assimilation
65534	17115 ChEBI	L-serine	+	assimilation
65534	17266 ChEBI	L-sorbose	-	builds acid from
65534	16857 ChEBI	L-threonine	+	assimilation
65534	24996 ChEBI	lactate	+	assimilation
65534	17716 ChEBI	lactose	+	assimilation
65534	17716 ChEBI	lactose	+	builds acid from
65534	6359 ChEBI	lactulose	+	assimilation
65534	15792 ChEBI	malonate	+	assimilation
65534	17306 ChEBI	maltose	+	assimilation
65534	17306 ChEBI	maltose	+	builds acid from
65534	28053 ChEBI	melibiose	+	assimilation
65534	320055 ChEBI	methyl beta-D-glucopyranoside	+	assimilation
65534	51850 ChEBI	methyl pyruvate	+	assimilation
65534	75146 ChEBI	monomethyl succinate	+	assimilation
65534	17268 ChEBI	myo-inositol	-	builds acid from
65534	28037 ChEBI	N-acetylgalactosamine	+	assimilation
65534	17632 ChEBI	nitrate	+	reduction
65534	50048 ChEBI	phenylethylamine	+	assimilation
65534	17148 ChEBI	putrescine	+	assimilation
65534	16634 ChEBI	raffinose	+	assimilation
65534	16634 ChEBI	raffinose	+	builds acid from
65534	15963 ChEBI	ribitol	+	assimilation
65534	41865 ChEBI	sebacic acid	+	assimilation
65534	28017 ChEBI	starch	-	builds acid from
65534	28017 ChEBI	starch	-	hydrolysis
65534	143136 ChEBI	succinamate	+	assimilation
65534	30031 ChEBI	succinate	+	assimilation
65534	17992 ChEBI	sucrose	+	assimilation
65534	17992 ChEBI	sucrose	+	builds acid from
65534	17748 ChEBI	thymidine	+	assimilation
65534	27082 ChEBI	trehalose	+	assimilation
65534	27082 ChEBI	trehalose	+	builds acid from
65534	32528 ChEBI	turanose	+	assimilation
65534	53424 ChEBI	tween 20	+	hydrolysis
65534	53423 ChEBI	tween 40	+	assimilation
65534	53426 ChEBI	tween 80	+	assimilation
65534	53426 ChEBI	tween 80	+	hydrolysis
65534	16704 ChEBI	uridine	+	assimilation
65534	27248 ChEBI	urocanic acid	+	assimilation
65534	17151 ChEBI	xylitol	+	assimilation

Metabolite production

@ref	Chebi-ID	Metabolite
65534	15688 ChEBI	acetoin
65534	16136 ChEBI	hydrogen sulfide
65534	35581 ChEBI	indole

Metabolite tests

@ref	Chebi-ID	Metabolite	Voges-proskauer-test	Methylred-test
65534	15688 ChEBI	acetoin	-
65534	17234 ChEBI	glucose		-

Enzymes

@ref	Value	Activity	Ec
65534	catalase	+	1.11.1.6
65534	cytochrome oxidase	+	1.9.3.1
65534	urease	+	3.5.1.5

Isolation, sampling and environmental information

Isolation source categories

Cat1	Cat2	Cat3
#Host	#Plants	#Herbaceous plants (Grass,Crops)
#Host Body-Site	#Plant	#Stem (Branch)

Isolation

@ref	Sample type	Geographic location	Country	Country ISO 3 Code	Continent	Latitude	Longitude	Enrichment culture	Enrichment culture composition	Enrichment culture duration	Enrichment culture temperature	Isolation procedure
65534	potato stems in a field	Guyuan County, Shijiazhuang City, Hebei Province	China	CHN	Asia	41.7561	115.507 41.7561/115.507	M13 (R2A) agar	0.5 g/l yeast extract, 0.5 g/l proteose peptone, 0.5 g/l casamino acid, 0.5 g/l glucose, 0.5 g/l soluble starch, 0.3 g/l Na-pyruvate, 0.3 g/l K2HPO4, 0.05 g/l MgSO4 . 7H2O, 15 g/l agar, 1000 ml distilled water; pH 7.2	2-3 days	30	surface disinfection of the stems and incubation in the dark
67770	Potato stems	Guyuan County, Hebei Province	China	CHN	Asia

Interaction and safety

Sequence information

16S sequences

@ref	Description	Accession	Database
65534	Sphingobacterium solani strain MLS-26-JM13-11 16S ribosomal RNA gene, partial sequence	MF614846

GC content

@ref	GC-content (mol%)	Method
65534	42.6	genome sequence analysis

Genome-based predictions

Literature

Topic	Title	Authors	Journal	DOI	Year
Phylogeny	Sphingobacterium solani sp. nov., isolated from potato stems.	Niu X, Cui W, Cui M, Zhang X, Zhang S, Xu B, Gao M	Int J Syst Evol Microbiol	10.1099/ijsem.0.002605	2018

References

#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#65534	Xinbin Niu, Weiguo Cui, Man Cui, Xiaoxia Zhang, Shuqing Zhang, Bingliang Xu and Miao Gao: Sphingobacterium solani sp. nov., isolated from potato stems. IJSEM 68: 1012 - 1017 2018 ( DOI 10.1099/ijsem.0.002605 , PubMed 29458482 )
#67770	Japan Collection of Microorganism (JCM) ; Curators of the JCM;
#126262	A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 )

Content

About us

Sphingobacterium solani (ACCC 60057, JCM 32274, MLS-26-JM13-11)

Name and taxonomic classification

Morphology

Cell morphology

Colony morphology

Culture and growth conditions

Culture medium

Culture temp

Culture pH

Physiology and metabolism

Oxygen tolerance

Halophily

Observation

Metabolite utilization

Metabolite production

Metabolite tests

Enzymes

Isolation, sampling and environmental information

Isolation source categories

Isolation

Interaction and safety

Sequence information

16S sequences

GC content

Genome-based predictions

Literature

Literature

References

BacDive

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