Micromonospora luteiviridis (CECT 9370, DSM 105362, SGB14)

Name: Micromonospora luteiviridis (CECT 9370, DSM 105362, SGB14)
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 158770

Type strain

Strain Designation SGB14

Culture col. no. CECT 9370 DSM 105362 SGB14

NCBI tax ID(s) 709896

Special Collections DSMZ Literature strains

History DSMZ <- M. E. Trujillo, Depart. Microbiol. y Gen., Univ. Salamanca, Spain; SGB14 <- M. E. Trujillo, Depart. Microbiol. y Gen., Univ. Salamanca, Spain; SGB14

Links

Micromonospora luteiviridis SGB14 is an aerobe, chemoorganotroph, spore-forming bacterium that builds hyphae and has a green diffusible pigmentation.

spore-forming Gram-positive pigmented aerobe chemoorganotroph 16S sequence Bacteria

Name and taxonomic classification

SI-ID 281896

DSM 105362,CECT 9370

@ref 20215

Last LPSN update 2026-05-29 08:44:02

Domain Bacteria

Phylum Actinomycetota

Class Actinomycetes

Order Micromonosporales

Family Micromonosporaceae

Genus Micromonospora

Species Micromonospora luteiviridis

Full scientific name Micromonospora luteiviridis Carro et al. 2018

Morphology

Cell morphology

@ref	Gram stain	Motility
65525	positive

Colony morphology

65525

Colony colorlight yellow-orange and greenish-brown

Multicellular morphology

@ref	Forms multicellular complex	Complex name
65525		hyphae

Pigmentation

@ref	Production	Color
65525		green diffusible

Multimedia

@ref:	125229
multimedia content:	DSM_105362.jpg
multimedia.multimedia content:	https://www.dsmz.de/microorganisms/photos/DSM_105362.jpg
caption:	Medium 65 28°C
intellectual property rights:	© Leibniz-Institut DSMZ
manual_annotation:	1

Culture and growth conditions

Culture medium

@ref	Name	Medium link	Composition
65525	ISP 2
65525	TSB
125229	GYM STREPTOMYCES MEDIUM (DSMZ Medium 65)	Medium recipe at MediaDive	Name: GYM STREPTOMYCES MEDIUM (DSMZ Medium 65) Composition: Agar 20.0 g/l Malt extract 10.0 g/l Yeast extract 4.0 g/l Glucose 4.0 g/l CaCO3 2.0 g/l Distilled water
125229	N-Z-AMINE-MEDIUM (DSMZ Medium 554)	Medium recipe at MediaDive	Name: N-Z-AMINE-MEDIUM (DSMZ Medium 554) Composition: Starch 20.0 g/l Agar 20.0 g/l Glucose 10.0 g/l N-Z amine 5.0 g/l Yeast extract 5.0 g/l CaCO3 1.0 g/l Distilled water

Culture temp

@ref	Growth	Type	Temperature (°C)
65525	positive	growth	4-45
65525	positive	optimum	28
125229	positive	growth	28

Culture pH

@ref	Ability	Type	PH	PH range
65525	positive	growth	5.5-9	alkaliphile

Physiology and metabolism

Oxygen tolerance

65525

Oxygen toleranceaerobe

Nutrition type

65525

Typechemoorganotroph

Spore formation

65525

Spore formationyes

Halophily

@ref	Salt	Growth	Tested relation	Concentration
65525	NaCl	positive	growth	3 %

Metabolite utilization

@ref	Chebi-ID	Metabolite	Utilization activity	Kind of utilization tested
65525	18305 ChEBI	arbutin	+	degradation
65525		casein	+	degradation
65525	17057 ChEBI	cellobiose	-	carbon source
65525	15824 ChEBI	D-fructose	-	carbon source
65525	12936 ChEBI	D-galactose	+	carbon source
65525	18024 ChEBI	D-galacturonic acid	-	carbon source
65525	17634 ChEBI	D-glucose	+	carbon source
65525	16024 ChEBI	D-mannose	-	carbon source
65525	65327 ChEBI	D-xylose	-	carbon source
65525	17113 ChEBI	erythritol	-	carbon source
65525	4853 ChEBI	esculin	+	degradation
65525	5291 ChEBI	gelatin	+	degradation
65525	24265 ChEBI	gluconate	-	carbon source
65525	17859 ChEBI	glutaric acid	-	carbon source
65525	16977 ChEBI	L-alanine	-	carbon source
65525	30849 ChEBI	L-arabinose	-	carbon source
65525	16467 ChEBI	L-arginine	+	carbon source
65525	15971 ChEBI	L-histidine	-	carbon source
65525	18019 ChEBI	L-lysine	+	carbon source
65525	17203 ChEBI	L-proline	+	carbon source
65525	62345 ChEBI	L-rhamnose	+	carbon source
65525	17115 ChEBI	L-serine	-	carbon source
65525	17266 ChEBI	L-sorbose	-	carbon source
65525	17895 ChEBI	L-tyrosine	+	degradation
65525	16414 ChEBI	L-valine	+	carbon source
65525	17306 ChEBI	maltose	-	carbon source
65525	6731 ChEBI	melezitose	-	carbon source
65525	28053 ChEBI	melibiose	-	carbon source
65525	17272 ChEBI	propionate	-	carbon source
65525	26490 ChEBI	quinate	-	carbon source
65525	16634 ChEBI	raffinose	-	carbon source
65525	17814 ChEBI	salicin	+	carbon source
65525	30911 ChEBI	sorbitol	-	carbon source
65525	28017 ChEBI	starch	+	degradation
65525	17992 ChEBI	sucrose	+	carbon source
65525	27082 ChEBI	trehalose	+	carbon source
65525	53424 ChEBI	tween 20	+	degradation
65525	53426 ChEBI	tween 80	-	degradation
65525	16199 ChEBI	urea	-	degradation
65525	37166 ChEBI	xylan	+	degradation
65525	17151 ChEBI	xylitol	-	carbon source

Enzymes

@ref	Value	Activity	Ec
65525	catalase	+	1.11.1.6
65525	cytochrome oxidase	-	1.9.3.1

Fatty acid profile

Metadata FA analysis

@ref

65525

Fatty acid	Percentage
C17:1 iso ω9c	23
C15:0 iso	17.3
C16:0 iso	14.3
C17:1ω8c	10
C17:0 iso	5.4
C17:0 anteiso	5.4
10-methyl C17:0	4.1
iso-C16:1G	3.1
C18:1ω9c	2.9
C17:1 anteiso ω9c	2.1
C15:1 iso G	1.9
C15:0 anteiso	1.8
C17:0	1.8
TBSA 10-methyl C18:0	1.1
C19:1ω11c / C19:1ω9c	0.9
C18:0	0.8
C15:0	0.6
C18:1 iso H	0.5
C18:0 iso	0.4
C16:0	0.4
C16:1ω7c / C15:0 iso 2OH	0.3
C16:1 2OH	0.3
C18:1ω7c	0.3
C14:0 iso	0.3
C13:0 iso	0.2
C19:0	0.2
C17:0 3OH	0.1

Isolation, sampling and environmental information

Isolation source categories

Cat1	Cat2	Cat3
#Host	#Plants	#Herbaceous plants (Grass,Crops)
#Host Body-Site	#Plant	#Root nodule

Isolation

@ref	Sample type	Geographic location	Country	Country ISO 3 Code	Continent	Latitude	Longitude	Enrichment culture
65525	root nodule of Pisum sativum	Salamanca	Spain	ESP	Europe			ISP 2
125229	Nitrogen fixing nodule from a Pisum sativum plant	Salamanca (40° 58' 07'' N; 05° 39' 49'' W)	Spain	ESP	Europe	40.9686	-5.6636 40.9686/-5.6636

Interaction and safety

Risk assessment

@ref	Biosafety level	Biosafety level comment
125229	1	Risk group (German classification)

Sequence information

16S sequences

@ref	Description	Accession	Database
65525	Micromonospora sp. SGB14 partial 16S rRNA gene, isolate SGB14	FN658669

GC content

@ref	GC-content (mol%)	Method
65525	71.3	thermal denaturation, midpoint method (Tm)

Genome-based predictions

Literature

Topic	Title	Authors	Journal	DOI	Year
Phylogeny	Micromonospora phytophila sp. nov. and Micromonospora luteiviridis sp. nov., isolated as natural inhabitants of plant nodules.	Carro L, Veyisoglu A, Riesco R, Sproer C, Klenk HP, Sahin N, Trujillo ME	Int J Syst Evol Microbiol	10.1099/ijsem.0.002490	2017

References

#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#65525	Lorena Carro, Aysel Veyisoglu, Raúl Riesco, Cathrin Spröer, Hans-Peter Klenk, Nevzat Sahin and Martha E. Trujillo: Micromonospora phytophila sp. nov. and Micromonospora luteiviridis sp. nov., isolated as natural inhabitants of plant nodules. IJSEM 68: 248 - 253 2018 ( DOI 10.1099/ijsem.0.002490 , PubMed 29148367 )
#125229	Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 105362
#126262	A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 )

Content

About us

Micromonospora luteiviridis (CECT 9370, DSM 105362, SGB14)

Name and taxonomic classification

Morphology

Cell morphology

Colony morphology

Multicellular morphology

Pigmentation

Multimedia

Culture and growth conditions

Culture medium

Culture temp

Culture pH

Physiology and metabolism

Oxygen tolerance

Nutrition type

Spore formation

Halophily

Metabolite utilization

Enzymes

Fatty acid profile

Isolation, sampling and environmental information

Isolation source categories

Isolation

Interaction and safety

Risk assessment

Sequence information

16S sequences

GC content

Genome-based predictions

Literature

Literature

References

BacDive

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