Castellaniella fermenti (BCRC 81023, JCM 31755, CC-YTH191)

Name: Castellaniella fermenti (BCRC 81023, JCM 31755, CC-YTH191)
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 158759

Type strain

Strain Designation CC-YTH191

Culture col. no. BCRC 81023 JCM 31755 CC-YTH191

NCBI tax ID(s) 2052944

Special Collections JCM Literature strains

Links

Castellaniella fermenti CC-YTH191 is an aerobe, Gram-negative prokaryote that forms circular colonies and was isolated from fermented meal.

Gram-negative colony-forming aerobe 16S sequence

Name and taxonomic classification

SI-ID 27157

BCRC 81023,JCM 31755

@ref 20215

Last LPSN update 2025-12-16 10:08:06

Domain Pseudomonadati

Phylum Pseudomonadota

Class Betaproteobacteria

Order Burkholderiales

Family Alcaligenaceae

Genus Castellaniella

Species Castellaniella fermenti

Full scientific name Castellaniella fermenti Lin et al. 2018

Morphology

Cell morphology

@ref	Gram stain	Cell length	Cell width
65511	negative	2.3-2.6 µm	0.9-1.2 µm

Colony morphology

@ref	Colony size	Colony color	Colony shape	Incubation period	Medium used
65511	1-2 mm	yellowish	circular	2 days	NA

Culture and growth conditions

Culture medium

@ref	Name	Growth
65511	Nutrient agar (NA)

Culture temp

@ref	Growth	Type	Temperature (°C)	Range
65511	positive	growth	15-40
65511	positive	optimum	25-30	mesophilic
67770	positive	growth	30	mesophilic

Culture pH

@ref	Ability	Type	PH	PH range
65511	positive	optimum	7.0
65511	positive	growth	6.0-9.0	alkaliphile

Physiology and metabolism

Oxygen tolerance

65511

Oxygen toleranceaerobe

Halophily

@ref	Salt	Growth	Tested relation	Concentration
65511	NaCl	positive	growth	0-2.0 %(w/v)
65511	NaCl	positive	optimum	1 %

Metabolite utilization

@ref	Chebi-ID	Metabolite	Utilization activity	Kind of utilization tested
65511	64552 ChEBI	2-hydroxybutyrate	+	oxidation
65511	28644 ChEBI	2-oxopentanoate	+	oxidation
65511	37054 ChEBI	3-hydroxybutyrate	+	oxidation
65511	16724 ChEBI	4-hydroxybutyrate	+	oxidation
65511	18101 ChEBI	4-hydroxyphenylacetic acid	+	oxidation
65511	30089 ChEBI	acetate	+	oxidation
65511	73706 ChEBI	bromosuccinate	+	oxidation
65511	15570 ChEBI	D-alanine	+	oxidation
65511	16865 ChEBI	gamma-aminobutyric acid	+	oxidation
65511	5291 ChEBI	gelatin	-	hydrolysis
65511	73784 ChEBI	glycyl-l-glutamate	+	oxidation
65511	24741 ChEBI	hydroxyproline	+	oxidation
65511	16977 ChEBI	L-alanine	+	oxidation
65511	73786 ChEBI	L-alanylglycine	+	oxidation
65511	17196 ChEBI	L-asparagine	+	oxidation
65511	29985 ChEBI	L-glutamate	+	oxidation
65511	15603 ChEBI	L-leucine	+	oxidation
65511	17203 ChEBI	L-proline	+	oxidation
65511	18183 ChEBI	L-pyroglutamic acid	+	oxidation
65511	17115 ChEBI	L-serine	+	oxidation
65511	16857 ChEBI	L-threonine	+	oxidation
65511	24996 ChEBI	lactate	+	oxidation
65511	25115 ChEBI	malate	+	assimilation
65511	51850 ChEBI	methyl pyruvate	+	oxidation
65511	75146 ChEBI	monomethyl succinate	+	oxidation
65511	17632 ChEBI	nitrate	+	reduction
65511	17272 ChEBI	propionate	+	oxidation
65511	28017 ChEBI	starch	-	hydrolysis
65511	143136 ChEBI	succinamate	+	oxidation
65511	30031 ChEBI	succinate	+	oxidation
65511	53424 ChEBI	tween 20	-	hydrolysis
65511	53423 ChEBI	tween 40	-	hydrolysis
65511	53425 ChEBI	tween 60	-	hydrolysis
65511	53426 ChEBI	tween 80	-	hydrolysis

Metabolite production

@ref	Chebi-ID	Metabolite	Production
65511	15688 ChEBI	acetoin

Metabolite tests

@ref	Chebi-ID	Metabolite	Voges-proskauer-test
65511	15688 ChEBI	acetoin	-

Enzymes

@ref	Value	Activity	Ec
65511	acid phosphatase	+	3.1.3.2
65511	alkaline phosphatase	+	3.1.3.1
65511	alpha-fucosidase	+	3.2.1.51
65511	catalase	+	1.11.1.6
65511	cystine arylamidase	+	3.4.11.3
65511	cytochrome oxidase	+	1.9.3.1
65511	DNase	-
65511	esterase (C 4)	+
65511	esterase Lipase (C 8)	+
65511	leucine arylamidase	+	3.4.11.1
65511	naphthol-AS-BI-phosphohydrolase	+
65511	trypsin	+	3.4.21.4
65511	valine arylamidase	+

Fatty acid profile

Metadata FA analysis

@ref

65511

Fatty acid	Percentage
C16:0	31.4
C17:0 cyclo	14.8
C14:0 3OH / C16:1 iso I	12.9
C18:1ω7c / C18:1ω6c	9.3
C12:0	8.7
C19:0ω8c cyclo	6.7
C16:1ω7c / C16:1ω6c	4.5
C16:0 3OH	1.8
C17:1 iso ω10c	1.6
C17:0 iso 3OH	1.2
C18:0 anteiso / C18:2ω6,9c	1

Isolation, sampling and environmental information

Isolation source categories

Cat1	Cat2	Cat3
#Engineered	#Food production	#Food

Isolation

@ref	Sample type	Country	Country ISO 3 Code	Continent	Enrichment culture	Enrichment culture duration	Enrichment culture temperature
65511	fermented meal	Taiwan, Province of China	TWN	Asia	NA	2 days	30
67770	Fermented meal in Taiwan

Interaction and safety

Sequence information

16S sequences

@ref	Description	Accession	Database
65511	Castellaniella fermenti strain CC-YTH191 16S ribosomal RNA gene, partial sequence	KX988314

GC content

@ref	GC-content (mol%)	Method
65511	62.2	high performance liquid chromatography (HPLC)

Genome-based predictions

Literature

Topic	Title	Authors	Journal	DOI	Year
Phylogeny	Castellaniella fermenti sp. nov., isolated from a fermented meal.	Lin SY, Hameed A, Hsieh YT, Hsu YH, Lai WA, Young CC	Int J Syst Evol Microbiol	10.1099/ijsem.0.002436	2017

References

#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#65511	Shih-Yao Lin, Asif Hameed, Yu-Ting Hsieh, Yi-Han Hsu, Wei-An Lai and Chiu-Chung Young: Castellaniella fermenti sp. nov., isolated from a fermented meal. IJSEM 68: 52 - 57 2018 ( DOI 10.1099/ijsem.0.002436 , PubMed 29116034 )
#67770	Japan Collection of Microorganism (JCM) ; Curators of the JCM;
#126262	A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 )

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Castellaniella fermenti (BCRC 81023, JCM 31755, CC-YTH191)

Name and taxonomic classification