| [Ref.: #65329] |
Sample type/isolated from |
Tamarix cone sample |
| [Ref.: #65329] |
Geographic location (country and/or sea, region) |
Xinjiang |
| [Ref.: #65329] |
Country |
China |
| [Ref.: #65329] |
Country ISO 3 Code |
CHN |
| [Ref.: #65329] |
Continent |
Asia |
| [Ref.: #65329] |
Enrichment culture |
marine agar 2216 |
| [Ref.: #65329] |
Enrichment culture composition |
pH 9.0 |
| [Ref.: #65329] |
Enrichment culture duration |
4 weeks |
| [Ref.: #65329] |
Enrichment culture temperature |
30 ̊C |
| [Ref.: #65329] |
Isolation/enrichment procedure |
dilution plating method |
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* marker position based on {}
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Isolation sources categories |
| #Host Body-Site |
#Plant |
#Fruit (Seed) |
| #Host |
#Plants |
#Shrub (Scrub) |
| #Host |
#Plants |
#Tree |
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Availability in culture collections
External links
| [Ref.: #65329] |
Culture collection no. |
KCTC 33703, CGMCC 1.15917, EGI 80668 |
 |
Literature: |
|
Topic |
Title |
Authors |
Journal |
DOI |
Year |
|
| Phylogeny |
Bacillus tamaricis sp. nov., an alkaliphilic bacterium isolated from a Tamarix cone soil. |
Zhang YG, Zhou XK, Guo JW, Xiao M, Wang HF, Wang Y, Bobodzhanova K, Li WJ |
Int J Syst Evol Microbiol |
10.1099/ijsem.0.002543 |
2018 |
* |
| Phylogeny |
Description and characterization of three endophytic Bacillaceae from the halophyte Suaeda salsa: Paenalkalicoccus suaedae gen. nov., sp. nov., Cytobacillus suaedae sp. nov., and Bacillus suaedae sp. nov. |
Xu L, Huang XX, Wang HT, Tang SK, Shen B, Sun JQ |
Int J Syst Evol Microbiol |
10.1099/ijsem.0.005337 |
2022 |
* |
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References
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| #69479 |
João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.:
MicrobeAtlas 1.0 beta
.
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- * These data were automatically processed and therefore are not curated
Change proposal
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