Name: Tessaracoccus terricola Brt-A
Creator: BacDive
License: http://creativecommons.org/licenses/by-nc/4.0/

Strain identifier

BacDive ID: 158608

Type strain:

Species: Tessaracoccus terricola

Strain Designation: Brt-A

Culture col. no.: KEMB 9005-690, KACC 19391, JCM 32157

Strain history: J. Kim; Kyonggi Univ., South Korea; Brt-A.

NCBI tax ID(s): 2069302 (species)

Section

Tessaracoccus terricola Brt-A is an aerobe, Gram-positive, rod-shaped bacterium that forms circular colonies and was isolated from oil-contaminated soil.

colony-forming
Gram-positive
rod-shaped
aerobe
16S sequence
Bacteria

Information on the name and the taxonomic classification. Name and taxonomic classification

	Last LPSN update	14-12-2023 (DD-MM-YYYY)
	Domain	"Bacteria"
	Phylum	*Actinomycetota*
	Class	*Actinomycetes*
	Order	*Propionibacteriales*
	Family	*Propionibacteriaceae*
	Genus	*Tessaracoccus*
	Species	**Tessaracoccus terricola**
	Full Scientific Name (LPSN)	Tessaracoccus terricola Chaudhary and Kim 2018

Information on morphological and physiological properties Morphology

[Ref.: #65328]	Gram stain	positive

[Ref.: #65328]	Cell shape	rod-shaped

[Ref.: #65328]	Motility	no

[Ref.: #65328]	Colony color	yellow
[Ref.: #65328]	Colony shape	circular
[Ref.: #65328]	Cultivation medium used	tryptic soy agar

Information on culture and growth conditions Culture and growth conditions

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Culture medium

tryptic soy agar

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Culture medium growth

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Culture medium

Reasoner's 2A agar (R2A)

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Culture medium growth

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Culture medium

veal infusion agar

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Culture medium growth

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Culture medium

LB (Luria-Bertani) MEDIUM

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Culture medium growth

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Culture medium

Marine agar (MA)

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Culture medium growth

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Culture medium

Nutrient agar (NA)

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Culture medium growth

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Culture medium

MacConkey agar

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Culture medium growth

		Temperature
[Ref.: #65328]	growth	15-40 °C
[Ref.: #65328]	optimum	25-35 °C
[Ref.: #67770]	growth	28 °C

[Ref.: #65328]	Temperature range	mesophilic
[Ref.: #67770]	Temperature range	mesophilic

	pH	Kind of pH		pH
[Ref.: #65328]			optimum	7-8
[Ref.: #65328]			growth	5.5-10

Information on physiology and metabolism Physiology and metabolism

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Oxygen tolerance

aerobe

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Ability of spore formation

	Halophily	Salt	Tested relation		Salt conc.
[Ref.: #65328]		NaCl		growth	0-2	%
[Ref.: #65328]		NaCl		optimum	0	%

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Observation

quinones: MK-9(H₄)

	Metabolite	Utilization activity	Kind of utilization tested
[Ref.: #65328]	3-hydroxybenzoate ChEBI	-	assimilation
[Ref.: #65328]	3-hydroxybutyrate ChEBI	-	assimilation
[Ref.: #65328]	4-hydroxybenzoate ChEBI	-	assimilation
[Ref.: #65328]	4-nitrophenyl beta-D-galactopyranoside hydrolysate	+	assimilation
[Ref.: #65328]	adipate ChEBI	-	assimilation
[Ref.: #65328]	carboxymethylcellulose ChEBI	+	hydrolysis
[Ref.: #65328]	casein	-	hydrolysis
[Ref.: #65328]	chitin ChEBI	-	hydrolysis
[Ref.: #65328]	D-glucose ChEBI	+	assimilation
[Ref.: #65328]	D-mannitol ChEBI	-	assimilation
[Ref.: #65328]	D-mannose ChEBI	-	assimilation
[Ref.: #65328]	D-ribose ChEBI	+	assimilation
[Ref.: #65328]	D-sorbitol ChEBI	-	assimilation
[Ref.: #65328]	decanoate ChEBI	-	assimilation
[Ref.: #65328]	dna ChEBI	+	hydrolysis
[Ref.: #65328]	esculin ChEBI	+	hydrolysis
[Ref.: #65328]	esculin ferric citrate	+	assimilation
[Ref.: #65328]	gelatin ChEBI	-	fermentation
[Ref.: #65328]	gelatin ChEBI	-	hydrolysis
[Ref.: #65328]	glucose ChEBI	-	fermentation
[Ref.: #65328]	glucose ChEBI	+	fermentation
[Ref.: #65328]	glycogen ChEBI	+	assimilation
[Ref.: #65328]	itaconate ChEBI	-	assimilation
[Ref.: #65328]	L-alanine ChEBI	-	assimilation
[Ref.: #65328]	L-arabinose ChEBI	+	assimilation
[Ref.: #65328]	L-arginine ChEBI	-	fermentation
[Ref.: #65328]	L-fucose ChEBI	+	assimilation
[Ref.: #65328]	L-histidine ChEBI	-	assimilation
[Ref.: #65328]	L-proline ChEBI	-	assimilation
[Ref.: #65328]	L-rhamnose ChEBI	-	assimilation
[Ref.: #65328]	L-serine ChEBI	-	assimilation
[Ref.: #65328]	L-tryptophan ChEBI	-	fermentation
[Ref.: #65328]	lactate ChEBI	-	assimilation
[Ref.: #65328]	malate ChEBI	-	assimilation
[Ref.: #65328]	maltose ChEBI	+	assimilation
[Ref.: #65328]	melibiose ChEBI	+	assimilation
[Ref.: #65328]	myo-inositol ChEBI	-	assimilation
[Ref.: #65328]	N-acetylglucosamine ChEBI	+	assimilation
[Ref.: #65328]	nitrate ChEBI	-	reduction
[Ref.: #65328]	phenylacetate ChEBI	-	assimilation
[Ref.: #65328]	potassium 2-dehydro-D-gluconate	-	assimilation
[Ref.: #65328]	potassium 5-dehydro-D-gluconate	-	assimilation
[Ref.: #65328]	potassium gluconate ChEBI	-	assimilation
[Ref.: #65328]	propionate ChEBI	-	assimilation
[Ref.: #65328]	salicin ChEBI	-	assimilation
[Ref.: #65328]	sodium acetate ChEBI	-	assimilation
[Ref.: #65328]	sodium citrate ChEBI	-	assimilation
[Ref.: #65328]	sodium malonate ChEBI	-	assimilation
[Ref.: #65328]	starch ChEBI	+	hydrolysis
[Ref.: #65328]	suberic acid ChEBI	-	assimilation
[Ref.: #65328]	sucrose ChEBI	+	assimilation
[Ref.: #65328]	tween 40 ChEBI	-	hydrolysis
[Ref.: #65328]	tween 80 ChEBI	-	hydrolysis
[Ref.: #65328]	tyrosine ChEBI	-	hydrolysis
[Ref.: #65328]	urea ChEBI	-	fermentation
[Ref.: #65328]	valerate ChEBI	-	assimilation
	Only first 10 entries are displayed. Click here to see all.

	Metabolite	Production
[Ref.: #65328]	acetoin ChEBI	yes
[Ref.: #65328]	hydrogen sulfide ChEBI	no
[Ref.: #65328]	indole ChEBI	no

	Physiological tests	Metabolite	Voges-Proskauer-test	Methylred-test
[Ref.: #65328]		acetoin ChEBI	+
[Ref.: #65328]		glucose ChEBI		+

	Enzyme	Enzyme activity	EC number
[Ref.: #65328]	acid phosphatase	-	3.1.3.2
[Ref.: #65328]	alkaline phosphatase	+	3.1.3.1
[Ref.: #65328]	alpha-chymotrypsin	-	3.4.21.1
[Ref.: #65328]	alpha-fucosidase	-	3.2.1.51
[Ref.: #65328]	alpha-galactosidase	-	3.2.1.22
[Ref.: #65328]	alpha-glucosidase	+	3.2.1.20
[Ref.: #65328]	alpha-mannosidase	-	3.2.1.24
[Ref.: #65328]	beta-galactosidase	+	3.2.1.23
[Ref.: #65328]	beta-glucosidase	+	3.2.1.21
[Ref.: #65328]	beta-glucuronidase	-	3.2.1.31
[Ref.: #65328]	catalase	+	1.11.1.6
[Ref.: #65328]	cystine arylamidase	-	3.4.11.3
[Ref.: #65328]	cytochrome oxidase	-	1.9.3.1
[Ref.: #65328]	esterase (C 4)	+
[Ref.: #65328]	esterase Lipase (C 8)	+
[Ref.: #65328]	leucine arylamidase	+	3.4.11.1
[Ref.: #65328]	lipase (C 14)	-
[Ref.: #65328]	N-acetyl-beta-glucosaminidase	+	3.2.1.52
[Ref.: #65328]	naphthol-AS-BI-phosphohydrolase	-
[Ref.: #65328]	trypsin	-	3.4.21.4
[Ref.: #65328]	valine arylamidase	+
	Only first 10 entries are displayed. Click here to see all.

Fatty acid profile

Metadata FA analysis

Reference

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Fatty acid	Percentage
C15:0 anteiso	65.2
C15:0 iso	17.8
C16:0 iso	3.5
C17:0 anteiso	3.2
C17:0 iso	1.9
C17:1 I and/or anteiso-C17:1 B	1.5
C14:0 iso	1.1
C14:0 iso 3OH	0.8
C14:0	0.6
C16:1 iso I and/or C14:0 iso 3OH	0.5
iso-C15:1?H and/or C13:0 3-OH	0.2

Information on isolation source, the sampling and environmental conditions Isolation, sampling and environmental information

[Ref.: #65328]	Sample type/isolated from	oil-contaminated soil
[Ref.: #65328]	Geographic location (country and/or sea, region)	Biratnagar, Morang
[Ref.: #65328]	Country	Nepal
[Ref.: #65328]	Country ISO 3 Code	NPL
[Ref.: #65328]	Continent	Asia

[Ref.: #67770]	Sample type/isolated from	Oil-contaminated soil of Biratnagar
[Ref.: #67770]	Geographic location (country and/or sea, region)	Morang
[Ref.: #67770]	Country	Nepal
[Ref.: #67770]	Country ISO 3 Code	NPL
[Ref.: #67770]	Continent	Asia
* marker position based on {}

Isolation sources categories

#Engineered	#Contamination	#Oil (Fuel)
#Environmental	#Terrestrial	#Soil

What are isolation sources categories?

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Global distribution of 16S sequence MF405099 (>99% sequence identity) for Tessaracoccus from Microbeatlas

Aquatic Samples	98
Soil Samples	153
Animal Samples	574
Plant Samples	9
Total Samples	834

Information on genomic background e.g. entries in nucleic sequence databass Sequence information

16S Sequence information:

	Sequence accession description	Seq. accession number	Sequence length (bp)	Sequence database	Associated NCBI tax ID
[Ref.: #65328]	16S rRNA gene sequence	MF405099		GenBank

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GC-content

68.1 mol%

high performance liquid chromatography (HPLC)

Availability in culture collections External links

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Culture collection no.

KEMB 9005-690, KACC 19391, JCM 32157

Literature:

Topic	Title	Authors	Journal	DOI	Year
Phylogeny	Tessaracoccus antarcticus sp. nov., a rhodopsin-containing bacterium from an Antarctic environment and emended description of the genus Tessaracoccus.	Zhou LY, Zhang JY, Chen XY, Du ZJ, Mu DS	Int J Syst Evol Microbiol	10.1099/ijsem.0.003930	2020	*
Phylogeny	Tessaracoccus terricola sp. nov., isolated from oil-contaminated soil.	Chaudhary DK, Kim J	Int J Syst Evol Microbiol	10.1099/ijsem.0.002537	2018	*

References

#20215

Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )

#65328

Dhiraj Kumar Chaudhary, Jaisoo Kim: Tessaracoccus terricola sp. nov., isolated from oil-contaminated soil. IJSEM 68: 529 - 535 2018 ( DOI 10.1099/ijsem.0.002537 , PubMed 29297849 )

#67770 Japan Collection of Microorganism (JCM) ; Curators of the JCM;

#69479

João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.: MicrobeAtlas 1.0 beta .

* These data were automatically processed and therefore are not curated

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