Name: Reinekea marina KACC 17315
Creator: BacDive
License: http://creativecommons.org/licenses/by-nc/4.0/

Strain identifier

BacDive ID: 158528

Type strain:

Species: Reinekea marina

Culture col. no.: KACC 17315, CECT 8288, HME 8277

NCBI tax ID(s): 1310421 (species)

Section

Reinekea marina KACC 17315 is an aerobe, Gram-negative, motile bacterium that forms circular colonies and was isolated from seawater sample.

colony-forming
Gram-negative
motile
rod-shaped
aerobe
16S sequence
Bacteria

Information on the name and the taxonomic classification. Name and taxonomic classification

	Last LPSN update	14-12-2023 (DD-MM-YYYY)
	Domain	"Bacteria"
	Phylum	*Pseudomonadota*
	Class	*Gammaproteobacteria*
	Order	*Oceanospirillales*
	Family	*Saccharospirillaceae*
	Genus	*Reinekea*
	Species	**Reinekea marina**
	Full Scientific Name (LPSN)	Reinekea marina Kang et al. 2016

Information on morphological and physiological properties Morphology

[Ref.: #65204]	Gram stain	negative

[Ref.: #65204]	Cell length	2.0-4.0 µm

[Ref.: #65204]	Cell width	0.2-0.4 µm

[Ref.: #65204]	Cell shape	rod-shaped

[Ref.: #65204]	Motility	yes

[Ref.: #65204]	Colony size	1.2 mm
[Ref.: #65204]	Colony color	beige
[Ref.: #65204]	Colony shape	circular
[Ref.: #65204]	Incubation period	2 days
[Ref.: #65204]	Cultivation medium used	marine 2216

Information on culture and growth conditions Culture and growth conditions

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Culture medium

Marine agar (MA)

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Culture medium growth

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Culture medium

Nutrient agar (NA)

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Culture medium growth

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Culture medium

Reasoner's 2A agar (R2A)

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Culture medium growth

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Culture medium

tryptic soy agar

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Culture medium growth

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Culture medium

blood agar

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Culture medium growth

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Culture medium

MacConkey agar

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Culture medium growth

	Temperatures	Kind of temperature		Temperature
[Ref.: #65204]			growth	4-42 °C
[Ref.: #65204]			optimum	30 °C

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Temperature range

mesophilic

	pH	Kind of pH		pH
[Ref.: #65204]			optimum	7.0
[Ref.: #65204]			growth	7.0-8.0

Information on physiology and metabolism Physiology and metabolism

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Oxygen tolerance

aerobe

	Salt	Tested relation		Salt conc.
[Ref.: #65204]	NaCl		growth	0.5-3	%
[Ref.: #65204]	NaCl		optimum	2	%
[Ref.: #65204]	NaCl	no	growth	4	%

	Metabolite	Utilization activity	Kind of utilization tested
[Ref.: #65204]	acetate ChEBI	-	oxidation
[Ref.: #65204]	alpha-cyclodextrin ChEBI	-	oxidation
[Ref.: #65204]	alpha-D-glucose ChEBI	-	oxidation
[Ref.: #65204]	carboxymethylcellulose ChEBI	-	hydrolysis
[Ref.: #65204]	casein	-	hydrolysis
[Ref.: #65204]	cellulose ChEBI	-	hydrolysis
[Ref.: #65204]	D-fructose ChEBI	-	oxidation
[Ref.: #65204]	D-galactose ChEBI	-	oxidation
[Ref.: #65204]	D-glucose ChEBI	+	assimilation
[Ref.: #65204]	D-mannose ChEBI	+	assimilation
[Ref.: #65204]	D-sorbitol ChEBI	-	oxidation
[Ref.: #65204]	dextrin ChEBI	-	hydrolysis
[Ref.: #65204]	dextrin ChEBI	-	oxidation
[Ref.: #65204]	dna ChEBI	-	hydrolysis
[Ref.: #65204]	esculin ChEBI	+	hydrolysis
[Ref.: #65204]	glucose ChEBI	-	fermentation
[Ref.: #65204]	glycogen ChEBI	-	oxidation
[Ref.: #65204]	L-phenylalanine ChEBI	+	oxidation
[Ref.: #65204]	L-proline ChEBI	-	oxidation
[Ref.: #65204]	lactate ChEBI	-	oxidation
[Ref.: #65204]	malate ChEBI	+	assimilation
[Ref.: #65204]	maltose ChEBI	-	oxidation
[Ref.: #65204]	maltose ChEBI	+	assimilation
[Ref.: #65204]	melibiose ChEBI	-	oxidation
[Ref.: #65204]	nitrate ChEBI	+	reduction
[Ref.: #65204]	potassium gluconate ChEBI	+	assimilation
[Ref.: #65204]	propionate ChEBI	+	oxidation
[Ref.: #65204]	raffinose ChEBI	-	oxidation
[Ref.: #65204]	sodium citrate ChEBI	+	assimilation
[Ref.: #65204]	starch ChEBI	-	hydrolysis
[Ref.: #65204]	sucrose ChEBI	-	oxidation
[Ref.: #65204]	thymidine ChEBI	-	oxidation
[Ref.: #65204]	uridine ChEBI	-	oxidation
	Only first 10 entries are displayed. Click here to see all.

	Metabolite	Antibiotic sensitivity	Concentration		Antibiotic resistance	Concentration
[Ref.: #65204]	ampicillin ChEBI	yes	10	µg (disc)
[Ref.: #65204]	chloramphenicol ChEBI	yes	30	µg (disc)
[Ref.: #65204]	erythromycin ChEBI	yes	15	µg (disc)
[Ref.: #65204]	gentamicin ChEBI				yes	10	µg (disc)
[Ref.: #65204]	kanamycin ChEBI				yes	30	µg (disc)
[Ref.: #65204]	penicillin g ChEBI	yes	10	Unit (disc)
[Ref.: #65204]	rifampicin ChEBI	yes	30	µg (disc)
[Ref.: #65204]	streptomycin ChEBI	yes	10	µg (disc)
[Ref.: #65204]	tetracycline ChEBI				yes	30	µg (disc)
[Ref.: #65204]	vancomycin ChEBI	yes	30	µg (disc)

	Metabolite production	Metabolite	Production
[Ref.: #65204]		indole ChEBI	yes

	Enzyme	Enzyme activity	EC number
[Ref.: #65204]	acid phosphatase	+	3.1.3.2
[Ref.: #65204]	alkaline phosphatase	+	3.1.3.1
[Ref.: #65204]	alpha-chymotrypsin	-	3.4.21.1
[Ref.: #65204]	alpha-fucosidase	-	3.2.1.51
[Ref.: #65204]	alpha-galactosidase	-	3.2.1.22
[Ref.: #65204]	alpha-glucosidase	-	3.2.1.20
[Ref.: #65204]	alpha-mannosidase	-	3.2.1.24
[Ref.: #65204]	arginine dihydrolase	-	3.5.3.6
[Ref.: #65204]	beta-galactosidase	+/-	3.2.1.23
[Ref.: #65204]	beta-glucosidase	-	3.2.1.21
[Ref.: #65204]	beta-glucuronidase	-	3.2.1.31
[Ref.: #65204]	catalase	+	1.11.1.6
[Ref.: #65204]	cystine arylamidase	-	3.4.11.3
[Ref.: #65204]	cytochrome oxidase	+	1.9.3.1
[Ref.: #65204]	esterase (C 4)	-
[Ref.: #65204]	esterase Lipase (C 8)	-
[Ref.: #65204]	gelatinase	-
[Ref.: #65204]	leucine arylamidase	+	3.4.11.1
[Ref.: #65204]	lipase (C 14)	-
[Ref.: #65204]	N-acetyl-beta-glucosaminidase	+	3.2.1.52
[Ref.: #65204]	naphthol-AS-BI-phosphohydrolase	+
[Ref.: #65204]	trypsin	-	3.4.21.4
[Ref.: #65204]	urease	-	3.5.1.5
[Ref.: #65204]	valine arylamidase	-
	Only first 10 entries are displayed. Click here to see all.

Fatty acid profile

Metadata FA analysis

Reference

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Fatty acid	Percentage
C16:1ω6c and/or C16:1ω7c	43
C16:0	19
C18:1ω6c and/or C18:1ω7c	15
C16:0 iso	3.8
C17?:1ω8c	3.1
C14:0	3.1
C17:1ω6c	2.4
C17:0	1.9
C10:0 3OH	1.4
C15:0 iso 3OH	1.3

Information on isolation source, the sampling and environmental conditions Isolation, sampling and environmental information

[Ref.: #65204]	Sample type/isolated from	seawater sample
[Ref.: #65204]	Geographic location (country and/or sea, region)	Yellow Sea in Buan-Gun
[Ref.: #65204]	Country	Republic of Korea
[Ref.: #65204]	Country ISO 3 Code	KOR
[Ref.: #65204]	Continent	Asia
[Ref.: #65204]	Geographic location	35.5816°/126.5130°
* marker position based on {}

Isolation sources categories

#Environmental

#Aquatic

#Marine

What are isolation sources categories?

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Global distribution of 16S sequence KC690143 (>99% sequence identity) for Reinekea marina subclade from Microbeatlas

Aquatic Samples	504
Soil Samples	7
Animal Samples	26
Plant Samples	2
Total Samples	539

Information on genomic background e.g. entries in nucleic sequence databass Sequence information

16S Sequence information:

	Sequence accession description	Seq. accession number	Sequence length (bp)	Sequence database	Associated NCBI tax ID
[Ref.: #65204]	16S rRNA gene sequence	KC690143		GenBank

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GC-content

46.1 mol%

high performance liquid chromatography (HPLC)

Availability in culture collections External links

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Culture collection no.

KACC 17315, CECT 8288, HME 8277

Literature:

Topic	Title	Authors	Journal	DOI	Year
Phylogeny	Reinekea thalattae sp. nov., a New Species of the Genus Reinekea Isolated from Surface Seawater in Sehwa Beach.	Kim I, Chhetri G, Kim J, Kang M, Seo T	Curr Microbiol	10.1007/s00284-020-02224-8	2020	*
Phylogeny	Reinekea marina sp. nov., isolated from seawater, and emended description of the genus Reinekea.	Kang H, Kim H, Joung Y, Joh K	Int J Syst Evol Microbiol	10.1099/ijsem.0.000720	2015	*

References

#20215

Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )

#65204

Heeyoung Kang, Haneul Kim, Yochan Joung, Kiseong Joh: Reinekea marina sp. nov., isolated from seawater, and emended description of the genus Reinekea. IJSEM 66: 360 - 364 2016 ( DOI 10.1099/ijsem.0.000720 , PubMed 26518601 )

#69479

João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.: MicrobeAtlas 1.0 beta .

* These data were automatically processed and therefore are not curated

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