Bailinhaonella thermotolerans (DSM 108226, CGMCC 4.7547, KCTC 49229)

Name: Bailinhaonella thermotolerans (DSM 108226, CGMCC 4.7547, KCTC 49229)
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 158509

Type strain

Culture col. no. DSM 108226 CGMCC 4.7547 KCTC 49229 YIM 75507

NCBI tax ID(s) 1070861

Special Collections DSMZ KCTC Literature strains

History <- S.-K. Tang, YIM; YIM 75507 <- Y.- Z. Feng <- Shu-Kun Tang, Yunnan Institute of Microbiology

Links

Bailinhaonella thermotolerans DSM 108226 is an aerobe, spore-forming, Gram-positive bacterium that was isolated from From soil.

spore-forming Gram-positive rod-shaped aerobe genome sequence 16S sequence Bacteria

Name and taxonomic classification

SI-ID 408259

KCTC 49229,DSM 108226

@ref 20215

Last LPSN update 2026-02-09 11:38:21

Domain Bacteria

Phylum Actinomycetota

Class Actinomycetes

Order Streptosporangiales

Family Streptosporangiaceae

Genus Bailinhaonella

Species Bailinhaonella thermotolerans

Full scientific name Bailinhaonella thermotolerans Feng et al. 2019

Morphology

Cell morphology

@ref	Gram stain	Cell length	Cell width	Cell shape	Confidence
67932	positive	0.8-1.4 µm	0.4-0.6 µm	rod-shaped
67932
125439	positive				99.9
125439					91.4

Pigmentation

@ref	Production	Name
67932		melanin pigment
67932		diffusible pigments

Culture and growth conditions

Culture medium

@ref	Name	Medium link	Composition
65185	GYM STREPTOMYCES MEDIUM (DSMZ Medium 65)	Medium recipe at MediaDive	Name: GYM STREPTOMYCES MEDIUM (DSMZ Medium 65) Composition: Agar 18.0 g/l Malt extract 10.0 g/l Yeast extract 4.0 g/l Glucose 4.0 g/l CaCO3 2.0 g/l Distilled water
65185	GPHF-MEDIUM (DSMZ Medium 553)	Medium recipe at MediaDive	Name: GPHF-MEDIUM (DSMZ Medium 553) Composition: Agar 20.0 g/l Glucose 10.0 g/l Beef extract 5.0 g/l Yeast extract 5.0 g/l Casein peptone 5.0 g/l CaCl2 x 2 H2O 0.74 g/l Distilled water
65185	STARCH - MINERAL SALT - AGAR (STMS) (DSMZ Medium 252)	Medium recipe at MediaDive	Name: STARCH - MINERAL SALT - AGAR (STMS) (DSMZ Medium 252) Composition: Agar 20.0 g/l Starch 10.0 g/l (NH4)2SO4 2.0 g/l CaCO3 2.0 g/l K2HPO4 1.0 g/l MgSO4 x 7 H2O 1.0 g/l NaCl 1.0 g/l FeSO4 x 7 H2O 0.001 g/l MnCl2 x 4 H2O 0.001 g/l ZnSO4 x 7 H2O 0.001 g/l Distilled water

Culture temp

@ref	Growth	Type	Temperature (°C)
65185	positive	growth	28
67771	positive	growth	37
67932	positive	growth	15-55

Culture pH

@ref	Ability	Type	PH
67932	positive	growth	7-8

Physiology and metabolism

Oxygen tolerance

@ref	Oxygen tolerance	Confidence
67771	aerobe
125439	obligate aerobe	99.4

Spore formation

@ref	Type of spore	Spore formation	Confidence
67932	spore
125439			96.5

Halophily

@ref	Salt	Growth	Tested relation	Concentration
67932	NaCl	positive	growth	0.0-1.0 %(w/v)

Observation

@ref	Observation
67932	form extensively branched substrate and aerial mycelia without fragmentation
67932	The peptidoglycan is of type A1?
67932	The whole-cell hydrolysate contains galactose, mannose, glucosamine, glucose and ribose, corresponding to sugar type C
67932	The major menaquinones are MK-9(H6), MK-9(H8) and MK-10(H6)
67932	The polar phospholipids contain phosphatidylmethylethanolamine, phosphatidylethanolamine and ninhydrin-positive phosphoglycolipid, corresponding to phospholipid type IV
67932	Substrate mycelia are yellow on all test media but are yellowish brown on ISP 2
67932	Aerial mycelium is white and abundantly produced on PDA medium, Czapek's medium, ISP 2, ISP 3 and ISP 4 media, but absent on ISP 5 and NA media

Metabolite utilization

@ref	Chebi-ID	Metabolite	Utilization activity	Kind of utilization tested
67932		casein	-	hydrolysis
67932	17057 ChEBI	cellobiose	-	carbon source
67932	62968 ChEBI	cellulose	-	hydrolysis
67932	17108 ChEBI	D-arabinose	-	carbon source
67932	15824 ChEBI	D-fructose	+	carbon source
67932	12936 ChEBI	D-galactose	+	carbon source
67932	16024 ChEBI	D-mannose	+	carbon source
67932	16988 ChEBI	D-ribose	+	carbon source
67932	65327 ChEBI	D-xylose	+	carbon source
67932	16449 ChEBI	dl-alanine	-	nitrogen source
67932	33984 ChEBI	fucose	+	carbon source
67932	16813 ChEBI	galactitol	-	carbon source
67932	5291 ChEBI	gelatin	-	assimilation
67932	17234 ChEBI	glucose	+	carbon source
67932	17754 ChEBI	glycerol	+	carbon source
67932	24741 ChEBI	hydroxyproline	-	nitrogen source
67932	17368 ChEBI	hypoxanthine	-	nitrogen source
67932		L-alanine 4-nitroanilide	-	nitrogen source
67932	16467 ChEBI	L-arginine	-	nitrogen source
67932	17196 ChEBI	L-asparagine	+	nitrogen source
67932	15971 ChEBI	L-histidine	-	nitrogen source
67932	18019 ChEBI	L-lysine	-	nitrogen source
67932	15729 ChEBI	L-ornithine	-	nitrogen source
67932	62345 ChEBI	L-rhamnose	-	carbon source
67932	17115 ChEBI	L-serine	+	nitrogen source
67932	17895 ChEBI	L-tyrosine	-	nitrogen source
67932	16414 ChEBI	L-valine	-	nitrogen source
67932	17716 ChEBI	lactose	+	carbon source
67932	17306 ChEBI	maltose	-	carbon source
67932	29864 ChEBI	mannitol	+	carbon source
67932		milk	-	assimilation
67932	17268 ChEBI	myo-inositol	-	carbon source
67932	17632 ChEBI	nitrate	-	reduction
67932	16634 ChEBI	raffinose	-	carbon source
67932	30911 ChEBI	sorbitol	+	carbon source
67932	28017 ChEBI	starch	-	hydrolysis
67932	17992 ChEBI	sucrose	-	carbon source
67932	53424 ChEBI	tween 20	-	hydrolysis
67932	53423 ChEBI	tween 40	+	hydrolysis
67932	53425 ChEBI	tween 60	+	hydrolysis
67932	53426 ChEBI	tween 80	-	hydrolysis
67932	16199 ChEBI	urea	-	hydrolysis
67932	15318 ChEBI	xanthine	-	nitrogen source
67932	17151 ChEBI	xylitol	-	carbon source

Metabolite production

@ref	Chebi-ID	Metabolite	Production
67932	16136 ChEBI	hydrogen sulfide

Enzymes

@ref	Value	Activity	Ec
67932	catalase	-	1.11.1.6
67932	cytochrome oxidase	-	1.9.3.1

Fatty acid profile

Metadata FA analysis

@ref

67932

Fatty acid	Percentage
C16:0 iso	25
10-methyl C17:0	22.7
C17:0	8.3
C15:0	6.9
C17:1 w6c	6.5
C16:0 iso G	5.9
C16:0	4
C18:0	3.6
C18:0 iso	2.7
C15:0 2OH	2.6
C17:0 anteiso	2.5
C17:1 w8c	2.3
C17:0	2
C15:0 iso	1.9
C14:0	1

Isolation, sampling and environmental information

Isolation source categories

Cat1	Cat2	Cat3
#Environmental	#Terrestrial	#Soil

Isolation

@ref	Sample type	Geographic location	Country	Country ISO 3 Code	Continent
67771	From soil	YunNan	China	CHN	Asia
65185	soil sample	Yunnan Province, Dongchuan county	China	CHN	Asia
67932	soil from a dry-hot valley	Dongchuan county, Yunnan Province	China	CHN	Asia

Taxonmaps

69479

Global distribution of 16S sequence JN188955 (>99% sequence identity) for Bailinhaonella thermotolerans subclade from Microbeatlas

Aquatic Samples	10
Soil Samples	106
Animal Samples	61
Plant Samples	3
Total Samples	180

Interaction and safety

Sequence information

Genome sequences

@ref	Description	Assembly level	INSDC accession	BV-BRC accession	IMG accession	NCBI tax ID	Score
67932	ASM359487v1 assembly for Bailinhaonella thermotolerans YIM 75507	scaffold	GCA_003594875	2339229.3	2861773553	1070861	56.06

16S sequences

@ref	Description	Accession	Length	Database	NCBI tax ID
65185	Bailinhaonella thermotolerans strain YIM 75507 16S ribosomal RNA gene, partial sequence	JN188955.1	1464		1070861
67932	Bailinhaonella thermotolerans strain YIM 75507 16S ribosomal RNA gene, partial sequence	JN188955	1464		1070861

GC content

@ref	GC-content (mol%)	Method
67932	73.8	genome sequence analysis

Genome-based predictions

Predictions

Predictions from Deep Learning for Genome Sequence Data. R package version 0.3.1 based on: Bailinhaonella thermotolerans YIM 75507
NCBI: GCA_003594875

@ref	Trait	Model	Prediction	Confidence in %	In training data
125439	spore_formation	BacteriaNetⓘ	yes	96.50	no
125439	motility	BacteriaNetⓘ	no	91.40	no
125439	gram_stain	BacteriaNetⓘ	positive	99.90	no
125439	oxygen_tolerance	BacteriaNetⓘ	obligate aerobe	99.40	no

Predictions from bacterial phenotypic traits through improved machine learning using high-quality, curated datasets based on: Streptosporangiaceae bacterium YIM 75507
PATRIC: 2339229.3

@ref	Trait	Model	Prediction	Confidence in %	In training data
125438	gram-positive	gram-positiveⓘ	yes	85.59	no
125438	anaerobic	anaerobicⓘ	no	95.37	yes
125438	spore-forming	spore-formingⓘ	yes	88.73	yes
125438	aerobic	aerobicⓘ	yes	87.51	yes
125438	thermophilic	thermophileⓘ	no	92.11	yes
125438	flagellated	motile2+ⓘ	no	86.00	yes

Literature

Topic	Title	Authors	Journal	DOI	Year
Phylogeny	Bailinhaonella thermotolerans gen. nov., sp. nov., a new member of the order Streptosporangiales.	Feng YZ, Yang LL, Gao S, Ji Y, Yin M, Zhao YR, Chunyu WX, Li P, Zhi XY, Tang SK	Int J Syst Evol Microbiol	10.1099/ijsem.0.003379	2019

References

#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#65185	Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 108226
#67771	Korean Collection for Type Cultures (KCTC) ; Curators of the KCTC;
#67932	Yu-Zhou Feng, Ling-Ling Yang, Sheng Gao, Yang Ji, Min Yin, Yu-Rong Zhao, Wei-Xun Chunyu, Ping Li, Xiao-Yang Zhi, Shu-Kun Tang: Bailinhaonella thermotolerans gen. nov., sp. nov., a new member of the order Streptosporangiales. IJSEM 69: 1903 - 1909 2019 ( DOI 10.1099/ijsem.0.003379 )
#69479	João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.: MicrobeAtlas 1.0 beta .
#125438	Julia Koblitz, Lorenz Christian Reimer, Rüdiger Pukall, Jörg Overmann: Predicting bacterial phenotypic traits through improved machine learning using high-quality, curated datasets. 2024 ( DOI 10.1101/2024.08.12.607695 )
#125439	Philipp Münch, René Mreches, Martin Binder, Hüseyin Anil Gündüz, Xiao-Yin To, Alice McHardy: deepG: Deep Learning for Genome Sequence Data. R package version 0.3.1 .
#126262	A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 )

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Bailinhaonella thermotolerans (DSM 108226, CGMCC 4.7547, KCTC 49229)

Name and taxonomic classification

Morphology

Cell morphology

Pigmentation

Culture and growth conditions

Culture medium

Culture temp

Culture pH

Physiology and metabolism

Oxygen tolerance

Spore formation

Halophily

Observation

Metabolite utilization

Metabolite production

Enzymes

Fatty acid profile

Isolation, sampling and environmental information

Isolation source categories

Isolation

Taxonmaps

Interaction and safety

Sequence information

Genome sequences

Genome browser: GCA_003594875

16S sequences

GC content

Genome-based predictions

Predictions

Literature

Literature

References

BacDive

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