Lactobacillus panisapium (DSM 102188, ACCC 19955, Bb203)

Name: Lactobacillus panisapium (DSM 102188, ACCC 19955, Bb203)
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 158390

Type strain

Strain Designation Bb203

Culture col. no. DSM 102188 ACCC 19955 Bb203

NCBI tax ID(s) 2012495

Special Collections DSMZ Literature strains

History <- C. Wang, Biogas Inst. of Ministry of Agriculture, Chengdu, P.R. China; Bb203

Links

Lactobacillus panisapium Bb203 is a facultative anaerobe, mesophilic, Gram-positive prokaryote that was isolated from bee bread .

Gram-positive rod-shaped facultative anaerobe mesophilic 16S sequence

Name and taxonomic classification

SI-ID 404530

LMG 33151,DSM 102188

@ref 20215

Last LPSN update 2025-12-16 10:08:01

Domain Bacillati

Phylum Bacillota

Class Bacilli

Order Lactobacillales

Family Lactobacillaceae

Genus Lactobacillus

Species Lactobacillus panisapium

Full scientific name Lactobacillus panisapium Wang et al. 2018

Morphology

Cell morphology

@ref	Gram stain	Cell length	Cell width	Cell shape	Motility
65340	positive	1.5-4.1 µm	0.3-0.45 µm	rod-shaped

Colony morphology

@ref	Colony size	Colony color	Incubation period	Medium used
65340	2-3 mm	white	2 days	Man Rogosa and Sharpe agar

Culture and growth conditions

Culture medium

@ref	Name	Growth	Medium link	Composition
65066	MRS MEDIUM WITH CYSTEINE (DSMZ Medium 232)		Medium recipe at MediaDive	Name: MRS MEDIUM WITH CYSTEINE (DSMZ Medium 232) Composition: Glucose 20.0 g/l Casein peptone 10.0 g/l Meat extract 10.0 g/l Na-acetate 5.0 g/l Yeast extract 5.0 g/l (NH4)2 citrate 2.0 g/l K2HPO4 2.0 g/l Tween 80 1.0 g/l MgSO4 x 7 H2O 0.2 g/l MnSO4 x H2O 0.05 g/l Distilled water
65340	Man Rogosa and Sharpe agar

Culture temp

@ref	Growth	Type	Temperature (°C)	Range
65066	positive	growth	37	mesophilic
65340	positive	growth	15-55
65340	positive	optimum	37	mesophilic

Culture pH

@ref	Ability	Type	PH	PH range
65340	positive	optimum	6.5
65340	positive	growth	3.5-9	alkaliphile

Physiology and metabolism

Oxygen tolerance

65340

Oxygen tolerancefacultative anaerobe

Spore formation

65340

Spore formationno

Halophily

@ref	Salt	Growth	Tested relation	Concentration
65340	NaCl	positive	growth	0-85 g/L
65340	NaCl	positive	optimum	5 g/L

Observation

@ref	Observation
65340	Doubling time under the optimal conditions is 0.46 h.
65340	The main fermentation products from glucose are D-/L-lactic acid, acetic acid, propionic acid, butyric acid and CO 2 .

Metabolite utilization

@ref	Chebi-ID	Metabolite	Utilization activity	Kind of utilization tested
65340	17057 ChEBI	cellobiose	+	assimilation
65340	15824 ChEBI	D-fructose	+	assimilation
65340	12936 ChEBI	D-galactose	+	assimilation
65340	17634 ChEBI	D-glucose	+	assimilation
65340	16024 ChEBI	D-mannose	+	assimilation
65340	16988 ChEBI	D-ribose	+	assimilation
65340	4853 ChEBI	esculin	+	hydrolysis
65340	17234 ChEBI	glucose	+	fermentation
65340	30849 ChEBI	L-arabinose	+	assimilation
65340	62345 ChEBI	L-rhamnose	+	assimilation
65340	28053 ChEBI	melibiose	+	assimilation
65340	16634 ChEBI	raffinose	+	assimilation
65340	28017 ChEBI	starch	-	hydrolysis
65340	17992 ChEBI	sucrose	+	assimilation

Metabolite production

@ref	Chebi-ID	Metabolite	Production
65340	15688 ChEBI	acetoin
65340	16136 ChEBI	hydrogen sulfide

Metabolite tests

@ref	Chebi-ID	Metabolite	Voges-proskauer-test
65340	15688 ChEBI	acetoin	-

Enzymes

@ref	Value	Activity	Ec
65340	catalase	-	1.11.1.6

Isolation, sampling and environmental information

Isolation source categories

Cat1	Cat2	Cat3
#Host	#Arthropoda	#Insecta

Isolation

@ref	Sample type	Geographic location	Country	Country ISO 3 Code	Continent	Enrichment culture	Enrichment culture composition	Enrichment culture duration	Enrichment culture temperature	Isolation procedure
65066	bee bread (Apis cerana)	Kunming, Yunnan Province	China	CHN	Asia
65340	bee bread of Apis cerana collected from a hive	Kunming, Yunnan province	China	CHN	Asia	Man Rogosa and Sharpe broth	supplemented with 0.5 g l-1 L-cysteine, 1.0 mg l-1 resazurin and 15 g l-1 agar	2 days	37	bee bread was mashed and resuspended in sterilized 0.9 % NaCl under anaerobic conditions, followed by serial dilution in anaerobic culture tubes containing sterilized de Man Rogosa and Sharpe broth. The MRS medium was prepared and dispensed under a gaseous atmosphere of 100 % nitrogen. Strains were isolated by Hungate roll-tube technique. Incubation for 48 h at 37°C.

Interaction and safety

Sequence information

16S sequences

@ref	Description	Accession	Length	Database	NCBI tax ID
65066	Lactobacillus panisapium strain Bb 2-3 16S ribosomal RNA gene, partial sequence	KX447147	1437		2012495

GC content

@ref	GC-content (mol%)	Method
65340	37.4	genome sequence analysis

Genome-based predictions

Literature

Topic	Title	Authors	Journal	DOI	Year
Phylogeny	Lactobacillus panisapium sp. nov., from honeybee Apis cerana bee bread.	Wang C, Huang Y, Li L, Guo J, Wu Z, Deng Y, Dai L, Ma S	Int J Syst Evol Microbiol	10.1099/ijsem.0.002538	2018

References

#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#65066	Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 102188
#65340	Cong Wang, Yan Huang, Li Li, Jun Guo, Zhengyun Wu, Yu Deng, Lirong Dai, Shichun Ma: Lactobacillus panisapium sp. nov., from honeybee Apis cerana bee bread. IJSEM 68: 703 - 708 2018 ( DOI 10.1099/ijsem.0.002538 , PubMed 29458462 )
#126262	A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 )

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Lactobacillus panisapium (DSM 102188, ACCC 19955, Bb203)

Name and taxonomic classification

Morphology

Cell morphology

Colony morphology

Culture and growth conditions

Culture medium

Culture temp

Culture pH

Physiology and metabolism

Oxygen tolerance

Spore formation

Halophily

Observation

Metabolite utilization

Metabolite production

Metabolite tests

Enzymes

Isolation, sampling and environmental information

Isolation source categories

Isolation

Interaction and safety

Sequence information

16S sequences

GC content

Genome-based predictions

Literature

Literature

References

BacDive

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