Name: Maridesulfovibrio salinus P1BSR
Creator: BacDive
License: https://creativecommons.org/licenses/by/4.0/

Strain identifier

BacDive ID: 158350

Type strain:

Species: Maridesulfovibrio salinus

Strain Designation: P1BSR

Culture col. no.: DSM 101510, JCM 31065

Strain history: Z. Ben Ali Gam; Lab. of Microbiol., IRD-MIO, Aix-Marseille Univ., France; P1BSR.

NCBI tax ID(s): 1721088 (species)

SI-ID 405779

DSM 101510

Special Collections

Section

When using BacDive for research please cite our paper

Maridesulfovibrio salinus P1BSR is a mesophilic, Gram-negative, motile bacterium that forms circular colonies and was isolated from water of saline lake.

colony-forming
Gram-negative
motile
rod-shaped
mesophilic
16S sequence
Bacteria

Information on the name and the taxonomic classification. Name and taxonomic classification

	Last LPSN update	09-12-2024 (DD-MM-YYYY)
	Domain	*Bacteria*
	Phylum	*Pseudomonadota*
	Class	*Deltaproteobacteria*
	Order	*Desulfovibrionales*
	Family	*Desulfovibrionaceae*
	Genus	*Maridesulfovibrio*
	Species	**Maridesulfovibrio salinus**
	Full Scientific Name (LPSN)	Maridesulfovibrio salinus (Ben Ali Gam et al. 2018) Galushko and Kuever 2021

Synonym

Desulfovibrio salinus

Information on morphological and physiological properties Morphology

[Ref.: #65342]	Gram stain	negative

[Ref.: #65342]	Cell length	2-3 µm

[Ref.: #65342]	Cell width	0.7-0.9 µm

[Ref.: #65342]	Cell shape	rod-shaped

[Ref.: #65342]	Motility	yes

[Ref.: #65342]	Flagellum arrangement	monotrichous, polar

[Ref.: #65342]	Colony size	1-2 mm
[Ref.: #65342]	Colony color	black
[Ref.: #65342]	Colony shape	circular
[Ref.: #65342]	Incubation period	7 days

Information on culture and growth conditions Culture and growth conditions

[Ref.: #65026]

Culture medium

PSEUDODESULFOVIBRIO MEDIUM (DSMZ Medium 496)

[Ref.: #65026]

Culture medium growth

[Ref.: #65026]

Culture medium link

Medium recipe provided by DSMZ

		Temperature
[Ref.: #65026]	growth	30 °C
[Ref.: #65342]	growth	15-45 °C
[Ref.: #65342]	optimum	40 °C
[Ref.: #67770]	growth	30 °C

	pH	Kind of pH		pH
[Ref.: #65342]			optimum	6.7
[Ref.: #65342]			growth	6-8.5

Information on physiology and metabolism Physiology and metabolism

[Ref.: #65342]

Ability of spore formation

	Salt		Salt conc.
[Ref.: #65342]	NaCl	growth	1-12	%(w/v)
[Ref.: #65342]	NaCl	minimum	1	%(w/v)
[Ref.: #65342]	NaCl	optimum	3	%(w/v)

[Ref.: #65342]

Observation

cells occuring singly or in pairs

	Metabolite	Utilization activity	Kind of utilization tested
[Ref.: #65342]	acetate ChEBI	-	electron donor
[Ref.: #65342]	D-fructose ChEBI	+	electron donor
[Ref.: #65342]	D-glucose ChEBI	-	electron donor
[Ref.: #65342]	elemental sulfur ChEBI	-	electron acceptor
[Ref.: #65342]	ethanol ChEBI	-	electron donor
[Ref.: #65342]	formate ChEBI	+	electron donor
[Ref.: #65342]	fumarate ChEBI	-	electron acceptor
[Ref.: #65342]	glycerol ChEBI	+	electron donor
[Ref.: #65342]	lactate ChEBI	+	electron donor
[Ref.: #65342]	malate ChEBI	-	electron donor
[Ref.: #65342]	methanol ChEBI	-	electron donor
[Ref.: #65342]	nitrate ChEBI	-	electron acceptor
[Ref.: #65342]	nitrite ChEBI	-	electron acceptor
[Ref.: #65342]	propionate ChEBI	-	electron donor
[Ref.: #65342]	pyruvate ChEBI	-	fermentation
[Ref.: #65342]	pyruvate ChEBI	+	electron donor
[Ref.: #65342]	succinate ChEBI	-	electron donor
[Ref.: #65342]	sulfate ChEBI	+	electron acceptor
[Ref.: #65342]	sulfite ChEBI	+	electron acceptor
[Ref.: #65342]	thiosulfate ChEBI	+	electron acceptor
	Only first 10 entries are displayed. Click here to see all.

Information on isolation source, the sampling and environmental conditions Isolation, sampling and environmental information

[Ref.: #65026]	Sample type/isolated from	water of saline lake
[Ref.: #65026]	Geographic location (country and/or sea, region)	Sousse
[Ref.: #65026]	Country	Tunisia
[Ref.: #65026]	Country ISO 3 Code	TUN
[Ref.: #65026]	Continent	Africa

[Ref.: #65342]	Sample type/isolated from	water from a saline lake
[Ref.: #65342]	Country	Tunisia
[Ref.: #65342]	Country ISO 3 Code	TUN
[Ref.: #65342]	Continent	Africa
[Ref.: #65342]	Enrichment culture	basal culture medium
[Ref.: #65342]	Enrichment culture composition	(per litre): 0.3 g KH2PO4, 0.2 g K2HPO4, 0.3 g NH4Cl, 30 g NaCl, 0.5 g KCl, 0.1 g CaCl2, 0.4 g MgCl2, 0.5 g cysteine HCl, 0.5 g yeast extract (Difco), 1 ml mineral element solution and 1 ml 0.1 % (w/v) resazurin. The pH was adjusted to 7.2 with 10 M KOH solution and the medium was boiled under a stream of O 2 -free N 2 gas and cooled to room temperature.
[Ref.: #65342]	Isolation/enrichment procedure	Bacteria were isolated and cultivated under strict anaerobiosis according to the Hungate technique, modified for use with syringes.

[Ref.: #67770]	Sample type/isolated from	Saline lake in Tunisia
* marker position based on {}

Isolation sources categories

#Environmental	#Aquatic	#Lake (large)
#Environmental	#Aquatic	#Non-marine Saline and Alkaline
#Condition	#Saline	-

What are isolation sources categories?

[Ref.: #69479]

Global distribution of 16S sequence KT767983 (>99% sequence identity) for Maridesulfovibrio from Microbeatlas

Aquatic Samples	10
Soil Samples
Animal Samples	7
Plant Samples
Total Samples	17

Information on genomic background e.g. entries in nucleic sequence databass Sequence information

16S Sequence information:

	Sequence accession description	Seq. accession number	Sequence length (bp)	Sequence database	Associated NCBI tax ID
[Ref.: #65026]	Maridesulfovibrio salinus strain P1BSR 16S ribosomal RNA gene, partial sequence	KT767983	1538	GenBank ENA	1721088 tax ID

[Ref.: #65026]	GC-content	47.7 mol%
[Ref.: #65342]	GC-content	47.7 mol%	high performance liquid chromatography (HPLC)

Availability in culture collections External links

[Ref.: #65026]

Culture collection no.

DSM 101510, JCM 31065

[Ref.: #111155]

SI-ID 405779

References

#20215

Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )

#65026

Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 101510

#65342

Zouhaier Ben Ali Gam, Abdoulaye Thioye, Jean-Luc Cayol, Manon Joseph, Guy Fauque, Marc Labat: Characterization of Desulfovibrio salinus sp. nov., a slightly halophilic sulfate-reducing bacterium isolated from a saline lake in Tunisia. IJSEM 68: 715 - 720 2018 ( DOI 10.1099/ijsem.0.002567 , PubMed 29458461 )

#67770 Japan Collection of Microorganism (JCM) ; Curators of the JCM;

#69479

João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.: MicrobeAtlas 1.0 beta .

#111155

Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.: StrainInfo: A central database for resolving microbial strain identifiers . ( DOI 10.60712/SI-ID405779.1 )

* These data were automatically processed and therefore are not curated

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