"Streptomyces flavalbus" (DSM 104539, CGMCC 4.7400, NEAU-QY24)

BacDive ID 158320

Type strain

Strain Designation NEAU-QY24

Culture col. no. DSM 104539 CGMCC 4.7400 NEAU-QY24

NCBI tax ID(s) 2665155

Special Collections DSMZ

History DSMZ <- J. Zhao; School of Life Science, Northeast Agricultural University, Harbin, P.R. CHINA; NEAU-QY24<-T. Cao

Links

"Streptomyces flavalbus" NEAU-QY24 is a bacterium that was isolated from rhizosphere soil of maize .

genome sequence 16S sequence Bacteria

Name and taxonomic classification

SI-ID 405302

DSM 104539

@ref 20215

Last LPSN update 2026-05-29 08:43:56

Domain Bacteria

Phylum Actinomycetota

Class Actinomycetes

Order Kitasatosporales

Family Streptomycetaceae

Genus Streptomyces

Species "Streptomyces flavalbus"

Full scientific name Streptomyces flavalbus Cao et al. 2018

Morphology

Cell morphology

@ref	Motility	Confidence	Gram stain
125439		94.155
125439		96.93	positive

Multimedia

@ref:	64996
multimedia content:	DSM_104539.jpg
multimedia.multimedia content:	https://www.dsmz.de/microorganisms/photos/DSM_104539.jpg
caption:	Medium 65 28°C
intellectual property rights:	© Leibniz-Institut DSMZ
manual_annotation:	1

Culture and growth conditions

Culture medium

@ref	Name	Medium link	Composition
64996	GYM STREPTOMYCES MEDIUM (DSMZ Medium 65)	Medium recipe at MediaDive	Name: GYM STREPTOMYCES MEDIUM (DSMZ Medium 65) Composition: Agar 18.0 g/l Malt extract 10.0 g/l Yeast extract 4.0 g/l Glucose 4.0 g/l CaCO3 2.0 g/l Distilled water
64996	STARCH - MINERAL SALT - AGAR (STMS) (DSMZ Medium 252)	Medium recipe at MediaDive	Name: STARCH - MINERAL SALT - AGAR (STMS) (DSMZ Medium 252) Composition: Agar 14.985 g/l Starch 9.99001 g/l (NH4)2SO4 1.998 g/l CaCO3 1.998 g/l K2HPO4 0.999001 g/l MgSO4 x 7 H2O 0.999001 g/l NaCl 0.999001 g/l FeSO4 x 7 H2O 0.000999001 g/l MnCl2 x 4 H2O 0.000999001 g/l ZnSO4 x 7 H2O 0.000999001 g/l Distilled water
64996	OAT FLAKES AGAR WITH YEAST EXTRACT (DSMZ Medium 248)	Medium recipe at MediaDive	Name: OAT FLAKES AGAR WITH YEAST EXTRACT (DSMZ Medium 248) Composition: Agar 20.0 g/l Oat flakes 20.0 g/l Yeast extract 2.0 g/l MnCl2 x 4 H2O 0.001 g/l FeSO4 x 7 H2O 0.001 g/l ZnSO4 x 7 H2O 0.001 g/l Distilled water

Culture temp

@ref	Growth	Type	Temperature (°C)
64996	positive	growth	28

Physiology and metabolism

Oxygen tolerance

@ref	Oxygen tolerance	Confidence
125439	obligate aerobe	99.731

Spore formation

@ref	Spore formation	Confidence
125439		92.054

Isolation, sampling and environmental information

Isolation source categories

Cat1	Cat2	Cat3
#Host	#Plants	#Herbaceous plants (Grass,Crops)
#Host Body-Site	#Plant	#Rhizosphere
#Environmental	#Terrestrial	#Soil

Isolation

@ref	Sample type	Geographic location	Country	Country ISO 3 Code	Continent	Latitude	Longitude
64996	rhizosphere soil of maize (Zea mays L.)	Heilongjiang province, Diaoshui Lake (44° 04' N, 125° 42' E)	China	CHN	Asia	44.0667	125.7 44.0667/125.7

Interaction and safety

Sequence information

Genome sequences

@ref	Description	Assembly level	INSDC accession	NCBI tax ID	Score
124043	ASM4267462v1 assembly for Streptomyces flavalbus CGMCC 4.7400	contig	GCA_042674625	2665155	72.89

16S sequences

@ref	Description	Accession	Length	Database	NCBI tax ID
64996	Streptomyces flavalbus 16S ribosomal RNA gene, partial sequence	KY328641	1520		2665155

GC content

@ref	GC-content (mol%)	Method
64996	74.4	thermal denaturation, midpoint method (Tm)

Genome-based predictions

Predictions

Predictions from Deep Learning for Genome Sequence Data. R package version 0.3.1 based on: ASM4267462v1 assembly for Streptomyces flavalbus CGMCC 4.7400
NCBI: GCA_042674625

@ref	Trait	Model	Prediction	Confidence in %	In training data
125439	gram_stain	BacteriaNetⓘ	positive	96.93	no
125439	oxygen_tolerance	BacteriaNetⓘ	obligate aerobe	99.73	no
125439	motility	BacteriaNetⓘ	no	94.16	no
125439	spore_formation	BacteriaNetⓘ	yes	92.05	no

Literature

Topic	Title	Authors	Journal	DOI	Year
Phylogeny	Streptomyces flavalbus sp. nov., an actinobacterium isolated from rhizosphere of maize (Zea mays L.).	Cao T, Shen Y, Zhao J, Liu C, Zhao X, Jin L, Li Y, Wang X, Xiang W	Antonie Van Leeuwenhoek	10.1007/s10482-017-1004-6	2018

References

#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#64996	Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 104539
#124043	Isabel Schober, Julia Koblitz: Data extracted from sequence databases, automatically matched based on designation and taxonomy .
#125439	Philipp Münch, René Mreches, Martin Binder, Hüseyin Anil Gündüz, Xiao-Yin To, Alice McHardy: deepG: Deep Learning for Genome Sequence Data. R package version 0.3.1 .
#126262	A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 )

Rate our new design

Content

About us

"Streptomyces flavalbus" (DSM 104539, CGMCC 4.7400, NEAU-QY24)

Name and taxonomic classification

Morphology

Cell morphology

Multimedia

Culture and growth conditions

Culture medium

Culture temp

Physiology and metabolism

Oxygen tolerance

Spore formation

Isolation, sampling and environmental information

Isolation source categories

Isolation

Interaction and safety

Sequence information

Genome sequences

Genome browser: GCA_042674625

16S sequences

GC content

Genome-based predictions

Predictions

Literature

Literature

References

BacDive

Help

Social Media