Name: Streptacidiphilus monticola NEAU-SW11
Creator: BacDive
License: http://creativecommons.org/licenses/by-nc/4.0/

Strain identifier

BacDive ID: 158316

Type strain:

Species: Streptacidiphilus monticola

Strain Designation: NEAU-SW11

Culture col. no.: DSM 105744, CGMCC 4.7427

Strain history: <- J. Zhao, Northeast Agricultural Univ., Harbin, China; NEAU-SW11 <- W. Song, Northeast Agricultural Univ., Harbin, China

NCBI tax ID(s): 2161674 (species)

SI-ID 400311

DSM 105744

Section

Streptacidiphilus monticola NEAU-SW11 is an aerobe, spore-forming, mesophilic bacterium that was isolated from soil of Xianglu Mountain.

spore-forming
aerobe
mesophilic
16S sequence
Bacteria

Information on the name and the taxonomic classification. Name and taxonomic classification

	Last LPSN update	14-12-2023 (DD-MM-YYYY)
	Domain	"Bacteria"
	Phylum	*Actinomycetota*
	Class	*Actinomycetes*
	Order	*Kitasatosporales*
	Family	*Streptomycetaceae*
	Genus	*Streptacidiphilus*
	Species	**Streptacidiphilus monticola**
	Full Scientific Name (LPSN)	Streptacidiphilus monticola Song et al. 2018

Information on morphological and physiological properties Morphology

[Ref.: #65476]	Pigment production	no
[Ref.: #65476]	Pigment name	diffusible pigments

Multimedia content

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Caption:

Medium 252 28°C

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Intellectual property rights:

Information on culture and growth conditions Culture and growth conditions

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Culture medium

GYM STREPTOMYCES MEDIUM (DSMZ Medium 65)

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Culture medium link

Medium recipe at MediaDive

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Culture medium composition

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Culture medium

STARCH - MINERAL SALT - AGAR (STMS) (DSMZ Medium 252)

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Medium recipe at MediaDive

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Culture medium

ROLLED OATS MINERAL MEDIUM (DSMZ Medium 84)

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Medium recipe at MediaDive

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Culture medium composition

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Culture medium

International Streptomyces Project 2 medium

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Culture medium

International Streptomyces Project 3 medium

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Culture medium

International Streptomyces Project 5 medium

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Culture medium

International Streptomyces Project 1 medium

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Culture medium

International Streptomyces Project 7 medium

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Culture medium

Bennett's media

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Culture medium

Czapek's media

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Culture medium

Nutrient agar (NA)

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Culture medium

International Streptomyces Project 4 medium

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Culture medium

International Streptomyces Project 6 medium

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Culture medium

Trypticase soya agar media

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Culture medium growth

		Temperature
[Ref.: #64992]	growth	28 °C
[Ref.: #65476]	growth	15-40 °C
[Ref.: #65476]	optimum	28 °C

[Ref.: #64992]	Temperature range	mesophilic
[Ref.: #65476]	Temperature range	mesophilic

	pH	Kind of pH		pH
[Ref.: #65476]			optimum	6
[Ref.: #65476]			growth	5-9

Information on physiology and metabolism Physiology and metabolism

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Oxygen tolerance

aerobe

[Ref.: #65476]	Spore description	flexuous to straight spore chains consisting of cylindrical spores (0.8-0.9x1.0-1.1µm), spore surface is smooth
[Ref.: #65476]	Ability of spore formation	yes

	Halophily	Salt	Tested relation		Salt conc.
[Ref.: #65476]		NaCl		growth	0-2	%
[Ref.: #65476]		NaCl		optimum	0	%

[Ref.: #65476]	Observation	forms well-developed substrate mycelia and aerial mycelia that differentiate into flexuous to straight spore chains
[Ref.: #65476]	Observation	contain LL-diaminopimelic acid as a major diamino acid(76 %) and a minor amount of meso-diaminopimelic (24 %)
[Ref.: #65476]	Observation	whole-cell hydrolysates are rhamnose, ribose, glucose and galactose
[Ref.: #65476]	Observation	polar lipids contain diphosphatidylglycerol, phosphatidylethanolamine, phosphatidylinositol, phosphatidylinositol mannoside and two unidentified phospholipids
[Ref.: #65476]	Observation	predominant menaquinones are MK-9(H8) and MK-9(H6)

	Metabolite	Utilization activity	Kind of utilization tested
[Ref.: #65476]	creatine ChEBI	-	nitrogen source
[Ref.: #65476]	D-fructose ChEBI	+	carbon source
[Ref.: #65476]	D-galactose ChEBI	+	carbon source
[Ref.: #65476]	D-glucose ChEBI	+	carbon source
[Ref.: #65476]	D-mannitol ChEBI	+	carbon source
[Ref.: #65476]	D-mannose ChEBI	+	carbon source
[Ref.: #65476]	D-ribose ChEBI	-	carbon source
[Ref.: #65476]	D-sorbitol ChEBI	-	carbon source
[Ref.: #65476]	D-xylose ChEBI	-	carbon source
[Ref.: #65476]	esculin ChEBI	+	hydrolysis
[Ref.: #65476]	gelatin ChEBI	-	assimilation
[Ref.: #65476]	glycine ChEBI	+	nitrogen source
[Ref.: #65476]	L-alanine ChEBI	+	nitrogen source
[Ref.: #65476]	L-arabinose ChEBI	-	carbon source
[Ref.: #65476]	L-arginine ChEBI	+	nitrogen source
[Ref.: #65476]	L-asparagine ChEBI	+	nitrogen source
[Ref.: #65476]	L-aspartate ChEBI	+	nitrogen source
[Ref.: #65476]	L-glutamate ChEBI	+	nitrogen source
[Ref.: #65476]	L-glutamine ChEBI	+	nitrogen source
[Ref.: #65476]	L-proline ChEBI	+	nitrogen source
[Ref.: #65476]	L-rhamnose ChEBI	+	carbon source
[Ref.: #65476]	L-serine ChEBI	+	nitrogen source
[Ref.: #65476]	L-threonine ChEBI	+	nitrogen source
[Ref.: #65476]	L-tyrosine ChEBI	+	nitrogen source
[Ref.: #65476]	lactose ChEBI	+	carbon source
[Ref.: #65476]	maltose ChEBI	+	carbon source
[Ref.: #65476]	milk	+	assimilation
[Ref.: #65476]	myo-inositol ChEBI	-	carbon source
[Ref.: #65476]	nitrate ChEBI	-	reduction
[Ref.: #65476]	raffinose ChEBI	+	carbon source
[Ref.: #65476]	starch ChEBI	+	hydrolysis
[Ref.: #65476]	sucrose ChEBI	+	carbon source
[Ref.: #65476]	tween 20 ChEBI	-	degradation
[Ref.: #65476]	tween 40 ChEBI	-	degradation
[Ref.: #65476]	tween 80 ChEBI	-	degradation
	Only first 10 entries are displayed. Click here to see all.

	Metabolite production	Metabolite	Production
[Ref.: #65476]		sulfide ChEBI	no

	Enzymes	Enzyme	Enzyme activity	EC number
[Ref.: #65476]		cellulase	+	3.2.1.4
[Ref.: #65476]		urease	-	3.5.1.5

Fatty acid profile

Metadata FA analysis

Reference

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Fatty acid	Percentage
C16:0	42.1
ante-iso-C17:0	20.5
C14:0	12.6
C15:0	12.5
C17:0	4.7
C18:0	2.2
C18:0 iso	2.2
C15:0 anteiso	1.3
C16:0 iso	1.3
C18:1ω9c	0.6

Information on isolation source, the sampling and environmental conditions Isolation, sampling and environmental information

[Ref.: #64992]	Sample type/isolated from	soil of Xianglu Mountain
[Ref.: #64992]	Geographic location (country and/or sea, region)	Bin County, Harbin City, Heilongjiang Province (45° 45' 0'' N, 127° 28' 48'' E)
[Ref.: #64992]	Country	China
[Ref.: #64992]	Country ISO 3 Code	CHN
[Ref.: #64992]	Continent	Asia
[Ref.: #64992]	Geographic location	45.7500°/127.4800°

[Ref.: #65476]	Sample type/isolated from	soil collected at 10-15cm depth at Xianglu Mountain, Binxin
[Ref.: #65476]	Geographic location (country and/or sea, region)	Heilongjiang Province
[Ref.: #65476]	Country	China
[Ref.: #65476]	Country ISO 3 Code	CHN
[Ref.: #65476]	Continent	Asia
[Ref.: #65476]	Geographic location	46.2500°/127.8000°
[Ref.: #65476]	Enrichment culture duration	15 days
[Ref.: #65476]	Enrichment culture temperature	28 ̊C
[Ref.: #65476]	Isolation/enrichment procedure	sample was processed as described by Zheng and placed on a plate of cellulose-proline agar, supplemented with cycloheximide (50mgl^-1) and nalidixic acid (50mgl^-1), the medium pH was 7.2
* marker position based on {}

Isolation sources categories

#Environmental

#Terrestrial

#Soil

What are isolation sources categories?

Information on genomic background e.g. entries in nucleic sequence databass Sequence information

16S Sequence information:

	Sequence accession description	Seq. accession number	Sequence length (bp)	Sequence database	Associated NCBI tax ID
[Ref.: #64992]	Streptacidiphilus sp. strain NEAU-SW11 16S ribosomal RNA gene, partial sequence	MF993054	1509	ENA	2161674 tax ID

[Ref.: #64992]	GC-content	71.0 mol%	thermal denaturation, midpoint method (Tm)
[Ref.: #65476]	GC-content	71 mol%	thermal denaturation, midpoint method (Tm)

Availability in culture collections External links

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Culture collection no.

DSM 105744, CGMCC 4.7427

[Ref.: #111129]

SI-ID 400311

Literature:

Topic	Title	Authors	Journal	DOI	Year
Phylogeny	Streptacidiphilus monticola sp. nov., a novel actinomycete isolated from soil.	Song W, Duan L, Jin L, Zhao J, Jiang S, Sun T, Guo XW, Xiang W, Wang X	Int J Syst Evol Microbiol	10.1099/ijsem.0.002751	2018	*

References

#20215

Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )

#64992

Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 105744

#65476

Wei Song, Liping Duan, Liying Jin, Junwei Zhao, Shanwen Jiang, Tianyu Sun, Xiao Wei Guo, Wensheng Xiang, Xiangjing Wang: Streptacidiphilus monticola sp. nov., a novel actinomycete isolated from soil. IJSEM 68: 1757 - 1761 2018 ( DOI 10.1099/ijsem.0.002751 , PubMed 29620496 )

#111129

Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.: StrainInfo: A central database for resolving microbial strain identifiers . ( DOI 10.60712/SI-ID400311.1 )

* These data were automatically processed and therefore are not curated

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