Streptacidiphilus monticola (DSM 105744, CGMCC 4.7427, NEAU-SW11)

Name: Streptacidiphilus monticola (DSM 105744, CGMCC 4.7427, NEAU-SW11)
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 158316

Type strain

Strain Designation NEAU-SW11

Culture col. no. DSM 105744 CGMCC 4.7427 NEAU-SW11

NCBI tax ID(s) 2161674

Special Collections DSMZ Literature strains

History <- J. Zhao, Northeast Agricultural Univ., Harbin, China; NEAU-SW11 <- W. Song, Northeast Agricultural Univ., Harbin, China

Links

Streptacidiphilus monticola NEAU-SW11 is an aerobe, spore-forming bacterium that was isolated from soil of Xianglu Mountain.

spore-forming aerobe genome sequence 16S sequence Bacteria

Name and taxonomic classification

SI-ID 400311

DSM 105744

@ref 20215

Last LPSN update 2026-02-09 11:38:17

Domain Bacteria

Phylum Actinomycetota

Class Actinomycetes

Order Kitasatosporales

Family Streptomycetaceae

Genus Streptacidiphilus

Species Streptacidiphilus monticola

Full scientific name Streptacidiphilus monticola Song et al. 2018

Morphology

Pigmentation

@ref	Production	Name
65476		diffusible pigments

Multimedia

@ref:	64992
multimedia content:	DSM_105744.jpg
multimedia.multimedia content:	https://www.dsmz.de/microorganisms/photos/DSM_105744.jpg
caption:	Medium 252 28°C
intellectual property rights:	© Leibniz-Institut DSMZ
manual_annotation:	1

Culture and growth conditions

Culture medium

@ref	Name	Medium link	Composition
64992	GYM STREPTOMYCES MEDIUM (DSMZ Medium 65)	Medium recipe at MediaDive	Name: GYM STREPTOMYCES MEDIUM (DSMZ Medium 65) Composition: Agar 18.0 g/l Malt extract 10.0 g/l Yeast extract 4.0 g/l Glucose 4.0 g/l CaCO3 2.0 g/l Distilled water
64992	STARCH - MINERAL SALT - AGAR (STMS) (DSMZ Medium 252)	Medium recipe at MediaDive	Name: STARCH - MINERAL SALT - AGAR (STMS) (DSMZ Medium 252) Composition: Agar 14.985 g/l Starch 9.99001 g/l (NH4)2SO4 1.998 g/l CaCO3 1.998 g/l K2HPO4 0.999001 g/l MgSO4 x 7 H2O 0.999001 g/l NaCl 0.999001 g/l FeSO4 x 7 H2O 0.000999001 g/l MnCl2 x 4 H2O 0.000999001 g/l ZnSO4 x 7 H2O 0.000999001 g/l Distilled water
64992	ROLLED OATS MINERAL MEDIUM (DSMZ Medium 84)	Medium recipe at MediaDive	Name: ROLLED OATS MINERAL MEDIUM (DSMZ Medium 84) Composition: Agar 20.0 g/l Rolled oats 20.0 g/l ZnSO4 x 7 H2O 0.001 g/l MnCl2 x 4 H2O 0.001 g/l FeSO4 x 7 H2O 0.001 g/l Distilled water
65476	International Streptomyces Project 2 medium
65476	International Streptomyces Project 3 medium
65476	International Streptomyces Project 5 medium
65476	International Streptomyces Project 1 medium
65476	International Streptomyces Project 7 medium
65476	Bennett's media
65476	Czapek's media
65476	Nutrient agar (NA)
65476	International Streptomyces Project 4 medium
65476	International Streptomyces Project 6 medium
65476	Trypticase soya agar media

Culture temp

@ref	Growth	Type	Temperature (°C)
64992	positive	growth	28
65476	positive	growth	15-40
65476	positive	optimum	28

Culture pH

@ref	Ability	Type	PH	PH range
65476	positive	optimum	6
65476	positive	growth	5-9	alkaliphile

Physiology and metabolism

Oxygen tolerance

65476

Oxygen toleranceaerobe

Spore formation

@ref	Spore description	Spore formation
65476	flexuous to straight spore chains consisting of cylindrical spores (0.8-0.9x1.0-1.1µm), spore surface is smooth

Halophily

@ref	Salt	Growth	Tested relation	Concentration
65476	NaCl	positive	growth	0-2 %
65476	NaCl	positive	optimum	0 %

Observation

@ref	Observation
65476	forms well-developed substrate mycelia and aerial mycelia that differentiate into flexuous to straight spore chains
65476	contain LL-diaminopimelic acid as a major diamino acid(76 %) and a minor amount of meso-diaminopimelic (24 %)
65476	whole-cell hydrolysates are rhamnose, ribose, glucose and galactose
65476	polar lipids contain diphosphatidylglycerol, phosphatidylethanolamine, phosphatidylinositol, phosphatidylinositol mannoside and two unidentified phospholipids
65476	predominant menaquinones are MK-9(H8) and MK-9(H6)

Metabolite utilization

@ref	Chebi-ID	Metabolite	Utilization activity	Kind of utilization tested
65476	16919 ChEBI	creatine	-	nitrogen source
65476	15824 ChEBI	D-fructose	+	carbon source
65476	12936 ChEBI	D-galactose	+	carbon source
65476	17634 ChEBI	D-glucose	+	carbon source
65476	16899 ChEBI	D-mannitol	+	carbon source
65476	16024 ChEBI	D-mannose	+	carbon source
65476	16988 ChEBI	D-ribose	-	carbon source
65476	17924 ChEBI	D-sorbitol	-	carbon source
65476	65327 ChEBI	D-xylose	-	carbon source
65476	4853 ChEBI	esculin	+	hydrolysis
65476	5291 ChEBI	gelatin	-	assimilation
65476	15428 ChEBI	glycine	+	nitrogen source
65476	16977 ChEBI	L-alanine	+	nitrogen source
65476	30849 ChEBI	L-arabinose	-	carbon source
65476	16467 ChEBI	L-arginine	+	nitrogen source
65476	17196 ChEBI	L-asparagine	+	nitrogen source
65476	29991 ChEBI	L-aspartate	+	nitrogen source
65476	29985 ChEBI	L-glutamate	+	nitrogen source
65476	18050 ChEBI	L-glutamine	+	nitrogen source
65476	17203 ChEBI	L-proline	+	nitrogen source
65476	62345 ChEBI	L-rhamnose	+	carbon source
65476	17115 ChEBI	L-serine	+	nitrogen source
65476	16857 ChEBI	L-threonine	+	nitrogen source
65476	17895 ChEBI	L-tyrosine	+	nitrogen source
65476	17716 ChEBI	lactose	+	carbon source
65476	17306 ChEBI	maltose	+	carbon source
65476		milk	+	assimilation
65476	17268 ChEBI	myo-inositol	-	carbon source
65476	17632 ChEBI	nitrate	-	reduction
65476	16634 ChEBI	raffinose	+	carbon source
65476	28017 ChEBI	starch	+	hydrolysis
65476	17992 ChEBI	sucrose	+	carbon source
65476	53424 ChEBI	tween 20	-	degradation
65476	53423 ChEBI	tween 40	-	degradation
65476	53426 ChEBI	tween 80	-	degradation

Metabolite production

@ref	Chebi-ID	Metabolite	Production
65476	15138 ChEBI	sulfide

Enzymes

@ref	Value	Activity	Ec
65476	cellulase	+	3.2.1.4
65476	urease	-	3.5.1.5

Fatty acid profile

Metadata FA analysis

@ref

65476

Fatty acid	Percentage
C16:0	42.1
ante-iso-C17:0	20.5
C14:0	12.6
C15:0	12.5
C17:0	4.7
C18:0	2.2
C18:0 iso	2.2
C15:0 anteiso	1.3
C16:0 iso	1.3
C18:1ω9c	0.6

Isolation, sampling and environmental information

Isolation source categories

Cat1	Cat2	Cat3
#Environmental	#Terrestrial	#Soil

Isolation

@ref	Sample type	Geographic location	Country	Country ISO 3 Code	Continent	Latitude	Longitude	Enrichment culture duration	Enrichment culture temperature	Isolation procedure
64992	soil of Xianglu Mountain	Bin County, Harbin City, Heilongjiang Province (45° 45' 0'' N, 127° 28' 48'' E)	China	CHN	Asia	45.75	127.48 45.75/127.48
65476	soil collected at 10-15cm depth at Xianglu Mountain, Binxin	Heilongjiang Province	China	CHN	Asia	46.25	127.8 46.25/127.8	15 days	28	sample was processed as described by Zheng and placed on a plate of cellulose-proline agar, supplemented with cycloheximide (50mgl^-1) and nalidixic acid (50mgl^-1), the medium pH was 7.2

Interaction and safety

Sequence information

Genome sequences

@ref	Description	Assembly level	INSDC accession	NCBI tax ID	Score
124043	ASM4267506v1 assembly for Streptacidiphilus monticola CGMCC 4.7427	contig	GCA_042675065	2161674	1.11
124043	ASM4265850v1 assembly for Streptacidiphilus monticola CGMCC 4.7427	scaffold	GCA_042658505	2161674	0.44

16S sequences

@ref	Description	Accession	Length	Database	NCBI tax ID
64992	Streptacidiphilus monticola strain NEAU-SW11 16S ribosomal RNA gene, partial sequence	MF993054	1509		2161674

GC content

@ref	GC-content (mol%)	Method
64992	71.0	thermal denaturation, midpoint method (Tm)
65476	71	thermal denaturation, midpoint method (Tm)

Genome-based predictions

Literature

Topic	Title	Authors	Journal	DOI	Year
Phylogeny	Streptacidiphilus monticola sp. nov., a novel actinomycete isolated from soil.	Song W, Duan L, Jin L, Zhao J, Jiang S, Sun T, Guo XW, Xiang W, Wang X	Int J Syst Evol Microbiol	10.1099/ijsem.0.002751	2018

References

#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#64992	Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 105744
#65476	Wei Song, Liping Duan, Liying Jin, Junwei Zhao, Shanwen Jiang, Tianyu Sun, Xiao Wei Guo, Wensheng Xiang, Xiangjing Wang: Streptacidiphilus monticola sp. nov., a novel actinomycete isolated from soil. IJSEM 68: 1757 - 1761 2018 ( DOI 10.1099/ijsem.0.002751 , PubMed 29620496 )
#124043	Isabel Schober, Julia Koblitz: Data extracted from sequence databases, automatically matched based on designation and taxonomy .
#126262	A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 )

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Streptacidiphilus monticola (DSM 105744, CGMCC 4.7427, NEAU-SW11)

Name and taxonomic classification

Morphology

Pigmentation

Multimedia

Culture and growth conditions

Culture medium

Culture temp

Culture pH

Physiology and metabolism

Oxygen tolerance

Spore formation

Halophily

Observation

Metabolite utilization

Metabolite production

Enzymes

Fatty acid profile

Isolation, sampling and environmental information

Isolation source categories

Isolation

Interaction and safety

Sequence information

Genome sequences

Genome browser: GCA_042675065

16S sequences

GC content

Genome-based predictions

Literature

Literature

References

BacDive

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