Name: Streptomyces tritici NEAU-A4
Creator: BacDive
License: http://creativecommons.org/licenses/by-nc/4.0/

Strain identifier

BacDive ID: 158315

Type strain:

Species: Streptomyces tritici

Strain Designation: NEAU-A4

Culture col. no.: DSM 104540, CGMCC 4.7393

Strain history: <- J. Zhao; Northeast Agricultural University, Harbin, P.R. CHINA; NEAU-A4<-W. Li; School of Life Science, Northeast Agricultural University

NCBI tax ID(s): 2054410 (species)

SI-ID 400657

DSM 104540

Section

Streptomyces tritici NEAU-A4 is an aerobe, spore-forming, mesophilic bacterium that was isolated from rhizosphere soil of wheat .

Gram-positive
spore-forming
aerobe
mesophilic
16S sequence
Bacteria

Information on the name and the taxonomic classification. Name and taxonomic classification

	Last LPSN update	14-12-2023 (DD-MM-YYYY)
	Domain	"Bacteria"
	Phylum	*Actinomycetota*
	Class	*Actinomycetes*
	Order	*Kitasatosporales*
	Family	*Streptomycetaceae*
	Genus	*Streptomyces*
	Species	**Streptomyces tritici**
	Full Scientific Name (LPSN)	Streptomyces tritici Zhao et al. 2018

Information on morphological and physiological properties Morphology

[Ref.: #65323]	Gram stain	positive

[Ref.: #65323]	Multicellular complex forming ability	yes
[Ref.: #65323]	Multicellular complex further description	well-developed, branched substrate hyphae and aerial mycelium that differentiates into straight or flexuous spore chains consisting of cylindrical spores

Multimedia content

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Caption:

Medium 84 28°C

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Intellectual property rights:

Information on culture and growth conditions Culture and growth conditions

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Culture medium

GYM STREPTOMYCES MEDIUM (DSMZ Medium 65)

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Medium recipe at MediaDive

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Culture medium composition

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Culture medium

STARCH - MINERAL SALT - AGAR (STMS) (DSMZ Medium 252)

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Culture medium

ROLLED OATS MINERAL MEDIUM (DSMZ Medium 84)

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Culture medium composition

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Culture medium

ISP 1

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Culture medium

ISP 2

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ISP 3

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Culture medium

ISP 4

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Culture medium

ISP 6

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Culture medium

Bennet's agar

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Culture medium

Czapek's agar

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Culture medium

Nutrient agar (NA)

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Culture medium

tryptic soy agar

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Culture medium

ISP 5

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Culture medium

ISP 7

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Culture medium growth

		Temperature
[Ref.: #64991]	growth	28 °C
[Ref.: #65323]	growth	18-40 °C
[Ref.: #65323]	optimum	28 °C

[Ref.: #64991]	Temperature range	mesophilic
[Ref.: #65323]	Temperature range	mesophilic

	pH	Kind of pH		pH
[Ref.: #65323]			optimum	7
[Ref.: #65323]			growth	6-11

Information on physiology and metabolism Physiology and metabolism

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Oxygen tolerance

aerobe

[Ref.: #65323]	Spore description	cylindrical spores (0.6-0.9 x 1.0-1.9 µm), the spore surface is wrinkled or rough.
[Ref.: #65323]	Type of spore	spore
[Ref.: #65323]	Ability of spore formation	yes

	Halophily	Salt	Tested relation		Salt conc.
[Ref.: #65323]		NaCl		growth	0-5	%
[Ref.: #65323]		NaCl		optimum	0-1	%(w/v)

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Observation

Greenish black diffusible pigment is observed on ISP 4 medium.

	Metabolite	Utilization activity	Kind of utilization tested
[Ref.: #65323]	cellulose ChEBI	-	assimilation
[Ref.: #65323]	creatine ChEBI	+	nitrogen source
[Ref.: #65323]	D-fructose ChEBI	-	carbon source
[Ref.: #65323]	D-galactose ChEBI	+/-	carbon source
[Ref.: #65323]	D-glucose ChEBI	+	carbon source
[Ref.: #65323]	D-mannitol ChEBI	+	carbon source
[Ref.: #65323]	D-mannose ChEBI	-	carbon source
[Ref.: #65323]	D-ribose ChEBI	-	carbon source
[Ref.: #65323]	D-sorbitol ChEBI	+	carbon source
[Ref.: #65323]	D-xylose ChEBI	+/-	carbon source
[Ref.: #65323]	esculin ChEBI	-	hydrolysis
[Ref.: #65323]	galactitol ChEBI	-	carbon source
[Ref.: #65323]	gelatin ChEBI	+/-	hydrolysis
[Ref.: #65323]	glycine ChEBI	+	nitrogen source
[Ref.: #65323]	L-alanine ChEBI	+	nitrogen source
[Ref.: #65323]	L-arabinose ChEBI	-	carbon source
[Ref.: #65323]	L-arginine ChEBI	-	nitrogen source
[Ref.: #65323]	L-asparagine ChEBI	-	nitrogen source
[Ref.: #65323]	L-aspartate ChEBI	+/-	nitrogen source
[Ref.: #65323]	L-glutamate ChEBI	+	nitrogen source
[Ref.: #65323]	L-glutamine ChEBI	+	nitrogen source
[Ref.: #65323]	L-proline ChEBI	+	nitrogen source
[Ref.: #65323]	L-rhamnose ChEBI	-	carbon source
[Ref.: #65323]	L-serine ChEBI	+	nitrogen source
[Ref.: #65323]	L-threonine ChEBI	+	nitrogen source
[Ref.: #65323]	L-tyrosine ChEBI	+/-	nitrogen source
[Ref.: #65323]	lactose ChEBI	+/-	carbon source
[Ref.: #65323]	maltose ChEBI	+/-	carbon source
[Ref.: #65323]	milk	+	assimilation
[Ref.: #65323]	myo-inositol ChEBI	+	carbon source
[Ref.: #65323]	nitrate ChEBI	-	reduction
[Ref.: #65323]	raffinose ChEBI	+	carbon source
[Ref.: #65323]	starch ChEBI	+	hydrolysis
[Ref.: #65323]	sucrose ChEBI	+	carbon source
[Ref.: #65323]	tween 20 ChEBI	-	assimilation
[Ref.: #65323]	tween 40 ChEBI	-	assimilation
[Ref.: #65323]	tween 80 ChEBI	-	assimilation
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	Metabolite production	Metabolite	Production
[Ref.: #65323]		hydrogen sulfide ChEBI	no

	Enzymes	Enzyme	Enzyme activity	EC number
[Ref.: #65323]		urease	-	3.5.1.5

Fatty acid profile

Metadata FA analysis

Reference

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Fatty acid	Percentage
C16:0 iso	25.6
C15:0 anteiso	22.7
C16:0	17.1
C17:0 anteiso	13.8
C15:0 iso	9.4
C18:0	6.8
C17:0	4.6

Information on isolation source, the sampling and environmental conditions Isolation, sampling and environmental information

[Ref.: #64991]	Sample type/isolated from	rhizosphere soil of wheat (Triticum aestivum L.)
[Ref.: #64991]	Geographic location (country and/or sea, region)	Hebei province, Langfang (38° 32' N, 116° 40' E)
[Ref.: #64991]	Country	China
[Ref.: #64991]	Country ISO 3 Code	CHN
[Ref.: #64991]	Continent	Asia
[Ref.: #64991]	Geographic location	38.5333°/116.6670°

[Ref.: #65323]	Sample type/isolated from	rhizosphere soil of wheat (Triticum aestivum L.)
[Ref.: #65323]	Geographic location (country and/or sea, region)	Langfang, Hebei Province
[Ref.: #65323]	Country	China
[Ref.: #65323]	Country ISO 3 Code	CHN
[Ref.: #65323]	Continent	Asia
[Ref.: #65323]	Geographic location	39.5333°/116.6670°
[Ref.: #65323]	Enrichment culture	humic acid-vitamin agar
[Ref.: #65323]	Enrichment culture composition	supplemented with cycloheximide (50 mg l-1) and nalidixic acid (20 mg l-1).
[Ref.: #65323]	Enrichment culture duration	28 days
[Ref.: #65323]	Enrichment culture temperature	28 ̊C
[Ref.: #65323]	Isolation/enrichment procedure	The rhizosphere soil sample was ground into powder and then suspended in sterile distilled water followed by a standard serial dilution technique. The diluted soil suspension was spread on humic acid-vitamin agar
* marker position based on {}

Isolation sources categories

#Host	#Plants	#Herbaceous plants (Grass,Crops)
#Host Body-Site	#Plant	#Rhizosphere
#Environmental	#Terrestrial	#Soil

What are isolation sources categories?

Information on genomic background e.g. entries in nucleic sequence databass Sequence information

16S Sequence information:

	Sequence accession description	Seq. accession number	Sequence length (bp)	Sequence database	Associated NCBI tax ID
[Ref.: #64991]	Streptomyces tritici strain NEAU-A4 16S ribosomal RNA gene, partial sequence	KY744943	1508	ENA	2054410 tax ID

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GC-content

71.9 mol%

thermal denaturation, midpoint method (Tm)

Availability in culture collections External links

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Culture collection no.

DSM 104540, CGMCC 4.7393

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SI-ID 400657

Literature:

Topic	Title	Authors	Journal	DOI	Year
Phylogeny	Streptomyces tritici sp. nov., a novel actinomycete isolated from rhizosphere soil of wheat (Triticum aestivum L.).	Zhao J, Shi L, Li W, Wang J, Wang H, Tian Y, Xiang W, Wang X	Int J Syst Evol Microbiol	10.1099/ijsem.0.002493	2017	*

References

#20215

Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )

#64991

Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 104540

#65323

Junwei Zhao, Linlin Shi, Wenchao Li, Jiabin Wang, Han Wang, Yuanyuan Tian, Wensheng Xiang, Xiangjing Wang: Streptomyces tritici sp. nov., a novel actinomycete isolated from rhizosphere soil of wheat (Triticum aestivum L.). IJSEM 68: 492 - 497 2018 ( DOI 10.1099/ijsem.0.002493 , PubMed 29143728 )

#111128

Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.: StrainInfo: A central database for resolving microbial strain identifiers . ( DOI 10.60712/SI-ID400657.1 )

* These data were automatically processed and therefore are not curated

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