[Ref.: #61679] |
Sample type/isolated from |
Bensasi goatfish,Upeneus bensasi,Intestine |
[Ref.: #61679] |
Sampling date |
2008 |
[Ref.: #61679] |
Geographic location (country and/or sea, region) |
South sea |
[Ref.: #61679] |
Country |
Republic of Korea |
[Ref.: #61679] |
Country ISO 3 Code |
KOR |
[Ref.: #61679] |
Continent |
Asia |
|
[Ref.: #67770] |
Sample type/isolated from |
Intestine of bensasi goatfish, Upeneus bensasi |
[Ref.: #67770] |
Host species |
Upeneus bensasi |
* marker position based on {}
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|
Isolation sources categories |
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Availability in culture collections External links
[Ref.: #61679] |
Culture collection no. |
CCUG 58400, KCTC 22806, JCM 32077 |
[Ref.: #109022] |
SI-ID 411870
|
* |
|
Literature: |
|
Topic |
Title |
Authors |
Journal |
DOI |
Year |
|
Phylogeny |
Shewanella upenei sp. nov., a lipolytic bacterium isolated from bensasi goatfish Upeneus bensasi. |
Kim KK, Kim YO, Park S, Kang SJ, Nam BH, Kim DN, Oh TK, Yoon JH |
J Microbiol |
10.1007/s12275-011-0175-5 |
2011 |
* |
|
- References
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-
#61679 |
Culture Collection University of Gothenburg (CCUG) ; Curators of the CCUG;
CCUG 58400
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-
#66794 |
Antje Chang, Lisa Jeske, Sandra Ulbrich, Julia Hofmann, Julia Koblitz, Ida Schomburg, Meina Neumann-Schaal, Dieter Jahn, Dietmar Schomburg:
BRENDA, the ELIXIR core data resource in 2021: new developments and updates.
Nucleic Acids Res. 49:
D498 - D508
2020 (
DOI 10.1093/nar/gkaa1025 , PubMed 33211880 )
|
-
#67770 |
Japan Collection of Microorganism (JCM) ; Curators of the JCM;
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-
#69479 |
João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.:
MicrobeAtlas 1.0 beta
.
|
-
-
#109022 |
Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.:
StrainInfo: A central database for resolving microbial strain identifiers
.
(
DOI 10.60712/SI-ID411870.1 )
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- * These data were automatically processed and therefore are not curated
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