Streptomyces purpureus (DSM 43361, ATCC 27789, KCC A-0178)

Name: Streptomyces purpureus (DSM 43361, ATCC 27789, KCC A-0178)
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 15505

Type strain

Strain Designation KA 282

Culture col. no. DSM 43361 ATCC 27789 KCC A-0178 NRRL B-5398 KA 282 9 more

NCBI tax ID(s) 1951

Special Collections DSMZ JCM

History <- NRRL (Kitasatoa nagasakiensis) <- A. Matsumae, KA 282 KCC A-0178 <-- A. Matsumae KA-282.

Links

Streptomyces purpureus KA 282 is a mesophilic prokaryote that produces antibiotic compounds and was isolated from soil.

antibiotic compound production mesophilic

Name and taxonomic classification

SI-ID 92794

ATCC 27789,DSM 43361,NRRL B-5398,JCM 3178,CCRC 12100,IFO 13926,IMET 9044,NCIMB 11314,VKM Ac-689,NBRC 13926,BCRC 12100,CGMCC 4.1496

@ref 20215

Last LPSN update 2025-12-16 09:50:37

Domain Bacillati

Phylum Actinomycetota

Class Actinomycetes

Order Kitasatosporales

Family Streptomycetaceae

Genus Streptomyces

Species Streptomyces purpureus

Full scientific name Streptomyces purpureus (Matsumae and Hata 1968) Goodfellow et al. 1986

Synonyms (4)

Kitasatoa nagasakiensis
Kitasatoa diplospora
Kitasatoa purpurea
Kitasatoa kauaiensis

BacDive ID	Other strains from **Streptomyces purpureus** (4)	Type strain
15506	S. purpureus KA-279, DSM 43362, ATCC 27787, JCM 3172, ... (type strain)
15503	S. purpureus KA 280, DSM 43359, ATCC 27788, JCM 3176, ...
15504	S. purpureus KA 281, DSM 43360, ATCC 21405, JCM 3177, ...
105507	S. purpureus STH00288(ZIMET), P.simplicissium, NRRL 14996, ...

Morphology

Culture and growth conditions

Culture medium

@ref	Name	Growth	Medium link	Composition
10981	OAT FLAKES AGAR WITH YEAST EXTRACT (DSMZ Medium 248)		Medium recipe at MediaDive	Name: OAT FLAKES AGAR WITH YEAST EXTRACT (DSMZ Medium 248) Composition: Agar 20.0 g/l Oat flakes 20.0 g/l Yeast extract 2.0 g/l MnCl2 x 4 H2O 0.001 g/l FeSO4 x 7 H2O 0.001 g/l ZnSO4 x 7 H2O 0.001 g/l Distilled water
10981	GYM STREPTOMYCES MEDIUM (DSMZ Medium 65)		Medium recipe at MediaDive	Name: GYM STREPTOMYCES MEDIUM (DSMZ Medium 65) Composition: Agar 20.0 g/l Malt extract 10.0 g/l Yeast extract 4.0 g/l Glucose 4.0 g/l CaCO3 2.0 g/l Distilled water

Culture temp

@ref	Growth	Type	Temperature (°C)	Range
10981	positive	growth	28	mesophilic
67770	positive	growth	28	mesophilic

Physiology and metabolism

Compound production

@ref	Compound
10981	chloramphenicol
20216	Chloramphenicol

Observation

67770

Observationquinones: MK-9(H₆), MK-9(H₈)

Metabolite production

@ref	Chebi-ID	Metabolite	Production
67770	17698 ChEBI	chloramphenicol

Isolation, sampling and environmental information

Isolation source categories

Cat1	Cat2	Cat3
#Environmental	#Terrestrial	#Soil

Isolation

@ref	Sample type	Geographic location	Country	Country ISO 3 Code	Continent
10981	soil
67770	Soil	Nagasaki Pref.	Japan	JPN	Asia

Interaction and safety

Risk assessment

@ref	Biosafety level	Biosafety level comment
10981	1	Risk group (German classification) According to TRBA 466

Sequence information

Genome-based predictions

Literature

References

#10981	Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 43361
#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#20216	Curators of the HKI: Collection Description Leibniz-Institut für Naturstoff-Forschung und Infektionsbiologie e. V. Hans-Knöll-Institut (HKI) . Leibniz-Institut für Naturstoff-Forschung und Infektionsbiologie e. V. Hans-Knöll-Institut (HKI):
#67770	Japan Collection of Microorganism (JCM) ; Curators of the JCM;
#126262	A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 )

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