Streptomyces murinus (DSM 40091, ATCC 19788, CBS 540.68)

Name: Streptomyces murinus (DSM 40091, ATCC 19788, CBS 540.68)
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 15416

Type strain

Strain Designation Ital. 1131

Culture col. no. DSM 40091 ATCC 19788 CBS 540.68 IFO 12799 ISP 5091 15 more

NCBI tax ID(s) 33900

Special Collections DSMZ JCM KCTC Wink compendium

History DSMZ <- E.B. Shirling, ISP <- NRRL <- W. Frommer, Ital. 1131 JCM <-- KCC S-0333 <-- H. Nonomura <-- ISP 5091 <-- NRRL B-2286 <-- W. Frommer Ital. 1131.

Links

Streptomyces murinus Ital. 1131 is a spore-forming bacterium that builds an aerial mycelium and produces antibiotic compounds.

antibiotic compound production spore-forming genome sequence 16S sequence Bacteria

Name and taxonomic classification

SI-ID 35620

LMG 10475,ATCC 19788,CCRC 12061,DSM 40091,IFO 12799,JCM 4333,JCM 4595,NCIMB 12701,NRRL B-2286,PCM 2369,IFO 14802,VKM Ac-1190,CBS 540.68,CECT 3309,KCTC 9492,NBRC 12799,NBRC 14802,BCRC 12061

@ref 20215

Last LPSN update 2026-05-29 08:28:32

Domain Bacteria

Phylum Actinomycetota

Class Actinomycetes

Order Kitasatosporales

Family Streptomycetaceae

Genus Streptomyces

Species Streptomyces murinus

Full scientific name Streptomyces murinus Frommer 1959 (Approved Lists 1980)

Synonyms (3)

Streptomyces phaeogriseichromatogenes
Streptomyces griseofuscus
Streptomyces costaricanus

BacDive ID	Other strains from **Streptomyces murinus** (1)	Type strain
15417	S. murinus C/2-9, DSM 41432, NRRL 8171

Morphology

Cell morphology

@ref	Gram stain	Confidence
125438	positive	90.553

Colony morphology

@ref	Colony color	Incubation period	Medium used
19400	Orange	10-14 days	ISP 2
19400	Yellow	10-14 days	ISP 3
19400	Orange	10-14 days	ISP 4
19400	Yellow	10-14 days	ISP 5
19400	Yellow	10-14 days	ISP 6
19400	Yellow	10-14 days	ISP 7

Multicellular morphology

@ref	Complex name	Complex color	Medium name
19400	Aerial Mycelium	Yellow/Grey	ISP 2
19400	Aerial Mycelium	Grey	ISP 3
19400	Aerial Mycelium	Grey	ISP 4
19400	Aerial Mycelium	White	ISP 5
19400	Aerial Mycelium	Grey	ISP 6
19400	Aerial Mycelium	Grey	ISP 7

Culture and growth conditions

Culture medium

@ref	Name	Medium link	Composition
9303	GYM STREPTOMYCES MEDIUM (DSMZ Medium 65)	Medium recipe at MediaDive	Name: GYM STREPTOMYCES MEDIUM (DSMZ Medium 65) Composition: Agar 18.0 g/l Malt extract 10.0 g/l Yeast extract 4.0 g/l Glucose 4.0 g/l CaCO3 2.0 g/l Distilled water
19400	ISP 2		Name: ISP 2 / Yeast Malt Agar (5265); 5265 Composition Malt extract 10.0 g/l Yeast extract 4.0 g/l Glucose 4.0 g/l Agar 15.0 g/l Preparation: Sterilisation: 20 minutes at 121°C pH before sterilisation: 7.0 Usage: Maintenance and Taxonomy Organisms: All Actinomycetes
19400	ISP 3		Name: ISP 3; 5315 Composition Dog oat flakes 20.0 g/l Trace element solution (5314) 2.5 ml/l Agar 18.0 g/l Preparation: Oat flakes are cooked for 20 minutes, trace element solution and agar are added (in the case of non rolled oat flakes the suspension has to bee filtrated). Sterilisation: 20 minutes at 121°C pH before sterilisation: 7.8 Usage: Maintenance and taxonomy (e.g. SEM As liquid medium for metabolite production) Organisms: All Actinomycetes Trace element solution 5314 Name: Trace element solution 5314; 5314 Composition CaCl2 x H2O 3.0 g/l Fe-III-citrate 1.0 g/l MnSO4 0.2 g/l ZnCl2 0.1 g/l CuSO4 x 5 H2O 0.025 g/l Sodium tetra borate 0.2 g/l CoCl2 x 6 H2O 0.004 g/l Sodium molybdate 0.01 g/l Preparation: Use double destillated water. Sterilisation: 20 minutes at 121°C pH before sterilisation: Usage: Trace element solution for different media Organisms:
19400	ISP 4		Name: ISP 4; DSM 547 Solution I: Difco soluble starch, 10.0 g. Make a paste of the starch with a small amount of cold distilled water and bring to a volume of 500 ml. Solution II: CaCO3 2.0 g K2HPO4 (anhydrous) 1.0 g MgSO4 x 7 H2O 1.0 g NaCl 1.0 g (NH4)2SO4 2.0 g Distilled water 500.0 ml Trace salt solution (see below) 1.0 ml The pH should be between 7.0 and 7.4. Do not adjust if it is within this range. Mix solutions I and II together. Add 20.0 g agar. Liquify agar by steaming at 100°C for 10 to 20 min. Trace element solution: FeSO4 x 7 H2O 0.1 g MnCl2 x 4 H2O 0.1 g ZnSO4 x 7 H2O 0.1 g Distilled water 100.0 ml
19400	ISP 5		Name: ISP 5 (5323) Composition L-Asparagine 1.0 g/l Glycerol 10.0 g/l K2HPO4 1.0 g/l Salt solution (see preparation) 1.0 ml/l Agar 20.0 g/l Preparation: Salt solution 1.0 g FeSO4 x 7 H2O 1.0 g MnCl2 x 4 H2O 1.0 g ZNSO4 x 7 H2O in 100 ml water Sterilisation: 20 minutes at 121°C pH before sterilisation: 7.2 Usage: Maintenance and taxonomy Organisms: All Actinomycetes
19400	ISP 6		Name: ISP 6 (5318) Composition Peptone 15.0 g/l Proteose peptose 5.0 g/l Ferric ammonium citrate 0.5 g/l Sodium glycerophosphate 1.0 g/l Sodium thiosulfate 0.08 g/l Yeast extract 1.0 g/l Agar 15.0 g/l Sterilisation: 20 minutes at 121°C pH before sterilisation: Usage: Production of melanoid pigments Organisms: All Actinomycetes
19400	ISP 7		Name: ISP 7 (5322) Composition Glycerol 15.0 g/l L-Tyrosine 0.5 g/l L-Asparagine 1.0 g/l K2HPO4 0.5 g/l NaCl 0.5 g/l FeSO4 x 7 H2O 0.01 g/l Trace element solution 5343 1.0 ml/l Agar 20.0 Sterilisation: 20 minutes at 121°C pH before sterilisation: 7.3 Usage: Production of melanoid pigments Organisms: All Actinomycetes
9303	STARCH - MINERAL SALT - AGAR (STMS) (DSMZ Medium 252)	Medium recipe at MediaDive	Name: STARCH - MINERAL SALT - AGAR (STMS) (DSMZ Medium 252) Composition: Agar 20.0 g/l Starch 10.0 g/l (NH4)2SO4 2.0 g/l CaCO3 2.0 g/l K2HPO4 1.0 g/l MgSO4 x 7 H2O 1.0 g/l NaCl 1.0 g/l FeSO4 x 7 H2O 0.001 g/l MnCl2 x 4 H2O 0.001 g/l ZnSO4 x 7 H2O 0.001 g/l Distilled water
9303	ROLLED OATS MINERAL MEDIUM (DSMZ Medium 84)	Medium recipe at MediaDive	Name: ROLLED OATS MINERAL MEDIUM (DSMZ Medium 84) Composition: Agar 20.0 g/l Rolled oats 20.0 g/l ZnSO4 x 7 H2O 0.001 g/l MnCl2 x 4 H2O 0.001 g/l FeSO4 x 7 H2O 0.001 g/l Distilled water

Culture temp

@ref	Growth	Type	Temperature (°C)
9303	positive	growth	28
19400	positive	optimum	30
67770	positive	growth	28

Physiology and metabolism

Spore formation

@ref	Spore description	Spore formation	Confidence
19400	Formation of spore chains: retinaculiapetri, spore surface: smooth
125438			92.676

Compound production

@ref	Compound
9303	actinomycin X
9303	actinomycin D
9303	dactinomycin

Halophily

@ref	Salt	Growth	Tested relation	Concentration
19400	NaCl	positive	maximum	5 %

Metabolite utilization

@ref	Chebi-ID	Metabolite	Utilization activity	Kind of utilization tested
19400	22599 ChEBI	arabinose	-
68368	29016 ChEBI	arginine	-	hydrolysis	from API 20E
19400	62968 ChEBI	cellulose	-
68368	16947 ChEBI	citrate	-	assimilation	from API 20E
19400	28757 ChEBI	fructose	+
68368	5291 ChEBI	gelatin	+	hydrolysis	from API 20E
19400	17234 ChEBI	glucose	+
68368	25094 ChEBI	lysine	-	degradation	from API 20E
19400	29864 ChEBI	mannitol	+
19400	17268 ChEBI	myo-inositol	-
68368	18257 ChEBI	ornithine	-	degradation	from API 20E
19400	16634 ChEBI	raffinose	-
19400	26546 ChEBI	rhamnose	-
19400	17992 ChEBI	sucrose	-
68368	27897 ChEBI	tryptophan	-	energy source	from API 20E
68368	16199 ChEBI	urea	+	hydrolysis	from API 20E
19400	18222 ChEBI	xylose	-

Metabolite production

@ref	Chebi-ID	Metabolite
68368	15688 ChEBI	acetoin	from API 20E
67770		actinomycin X
68368	16136 ChEBI	hydrogen sulfide	from API 20E
68368	35581 ChEBI	indole	from API 20E

Metabolite tests

@ref	Chebi-ID	Metabolite	Voges-proskauer-test	Indole test
68368	15688 ChEBI	acetoin	+		from API 20E
68368	35581 ChEBI	indole		-	from API 20E

Enzymes

@ref	Value	Activity	Ec
68368	arginine dihydrolase	-	3.5.3.6	from API 20E
68368	beta-galactosidase	+	3.2.1.23	from API 20E
68368	gelatinase	+		from API 20E
68368	lysine decarboxylase	-	4.1.1.18	from API 20E
68368	ornithine decarboxylase	-	4.1.1.17	from API 20E
68368	tryptophan deaminase	-	4.1.99.1	from API 20E
68368	urease	+	3.5.1.5	from API 20E

API 20E

@ref	ONPG	ADH (Arg)	LDC (Lys)	ODC	CIT	H2S productionH2S	URE	TDA (Trp)	IND	Acetoin production (Voges Proskauer test)VP	GEL	GLU	MAN	INO	Sor	RHA	SAC	MEL	AMY	ARA	OX	Nitrite productionNO2	Reduction to N2N2	MotilityMOB	Growth on MacConkey mediumMAC	OF-O	OF-F
19400	+	-	-	-	-	-	+	-	-	+	+	not determinedn.d.	not determinedn.d.	not determinedn.d.	not determinedn.d.	not determinedn.d.	not determinedn.d.	not determinedn.d.	not determinedn.d.	not determinedn.d.	not determinedn.d.	not determinedn.d.	not determinedn.d.	not determinedn.d.	not determinedn.d.	not determinedn.d.	not determinedn.d.

Isolation, sampling and environmental information

Isolation source categories

Cat1	Cat2	Cat3
#Environmental	#Terrestrial	#Soil

Isolation

9303

Sample typesoil

Taxonmaps

69479

Global distribution of 16S sequence AB184155 (>99% sequence identity) for Streptomyces from Microbeatlas

Aquatic Samples	10
Soil Samples	384
Animal Samples	13
Plant Samples	55
Total Samples	462

Interaction and safety

Risk assessment

@ref	Biosafety level	Biosafety level comment
9303	1	Risk group (German classification) According to TRBA 466
19400	1	Risk group (German classification) According to TRBA 466

Sequence information

Genome sequences

@ref	Description	Assembly level	INSDC accession	BV-BRC accession	IMG accession	NCBI tax ID	Score
67770	ASM215455v1 assembly for Streptomyces murinus NRRL B-2286	scaffold	GCA_002154555	33900.3	2795385503	33900	0

16S sequences

@ref	Description	Accession	Length	NCBI tax ID
20218	Streptomyces murinus gene for 16S ribosomal RNA, partial sequence, strain: JCM 4333	D44056	120	33900
20218	Streptomyces murinus gene for 16S rRNA, partial sequence, strain: NBRC 12799	AB184155	1476	33900
20218	Streptomyces murinus gene for 16S rRNA, partial sequence, strain: NBRC 14802	AB184622	1463	33900
20218	Streptomyces murinus strain NRRL B-2286 16S ribosomal RNA gene, partial sequence	DQ026667	1364	33900

GC content

@ref	GC-content (mol%)	Method
67770	71.7	genome sequence analysis

Genome-based predictions

Predictions

Predictions from bacterial phenotypic traits through improved machine learning using high-quality, curated datasets based on: Streptomyces murinus NRRL B-2286
NCBI: GCA_002154555.1

@ref	Trait	Model	Prediction	Confidence in %	In training data
125438	gram-positive	gram-positiveⓘ	yes	90.55	no
125438	anaerobic	anaerobicⓘ	no	95.58	no
125438	aerobic	aerobicⓘ	yes	88.61	no
125438	spore-forming	spore-formingⓘ	yes	92.68	yes
125438	thermophilic	thermophileⓘ	no	97.00	yes
125438	flagellated	motile2+ⓘ	no	86.50	no

Literature

Topic	Title	Authors	Journal	DOI	Year
	Complete genome sequence of the motile actinomycete Actinoplanes missouriensis 431(T) (= NBRC 102363(T)).	Yamamura H, Ohnishi Y, Ishikawa J, Ichikawa N, Ikeda H, Sekine M, Harada T, Horinouchi S, Otoguro M, Tamura T, Suzuki K, Hoshino Y, Arisawa A, Nakagawa Y, Fujita N, Hayakawa M.	Stand Genomic Sci	10.4056/sigs.3196539	2012
	Facile aerobic construction of iron based ferromagnetic nanostructures by a novel microbial nanofactory isolated from tropical freshwater wetlands.	Jacob PJ, Masarudin MJ, Hussein MZ, Rahim RA.	Microb Cell Fact	10.1186/s12934-017-0789-3	2017
	Efficacy of Streptomyces murinus JKTJ-3 in Suppression of Pythium Damping-Off of Watermelon.	Ge M, Cai X, Wang D, Liang H, Zhu J, Li G, Shi X.	Microorganisms	10.3390/microorganisms11061360	2023
Genetics	The Genome Analysis of the Human Lung-Associated Streptomyces sp. TR1341 Revealed the Presence of Beneficial Genes for Opportunistic Colonization of Human Tissues.	Lara AC, Corretto E, Kotrbova L, Lorenc F, Petrickova K, Grabic R, Chronakova A.	Microorganisms	10.3390/microorganisms9081547	2021
Biotechnology	Identification of an unauthorized genetically modified bacteria in food enzyme through whole-genome sequencing.	Fraiture MA, Bogaerts B, Winand R, Deckers M, Papazova N, Vanneste K, De Keersmaecker SCJ, Roosens NHC.	Sci Rep	10.1038/s41598-020-63987-5	2020
	Updated safety evaluation of the food enzyme AMP deaminase from the non-genetically modified Streptomyces murinus strain AE-DNTS.	EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Criado A, Liu Y.	EFSA J	10.2903/j.efsa.2025.9722	2025
	Termite antimicrobial defense through interaction with symbiotic microorganisms in nest materials.	Nakashima M, Matsuura K.	Sci Rep	10.1038/s41598-025-07667-2	2025
Phylogeny	Reclassification of Streptomyces costaricanus and Streptomyces phaeogriseichromatogenes as later heterotypic synonyms of Streptomyces murinus.	Komaki H.	Int J Syst Evol Microbiol	10.1099/ijsem.0.004638	2021
	Safety evaluation of the food enzyme AMP deaminase from the non-genetically modified Streptomyces murinus strain AE-DNTS.	EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Lambre C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Riviere G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Roos Y, Andryszkiewicz M, Liu Y, Lunardi S, Nielsen E, Norby K, Chesson A.	EFSA J	10.2903/j.efsa.2023.7915	2023
	StreptomeDB 4.0: a comprehensive database of streptomycetes natural products enriched with protein interactions and interactive spectral visualization.	Feng Y, Qaseem A, Moumbock AFA, Pan S, Kirchner PA, Simoben CV, Malange YI, Babiaka SB, Gao M, Gunther S.	Nucleic Acids Res	10.1093/nar/gkae1030	2025
Genetics	Revealing the Existence of Diverse Strategies for Phosphorus Solubilization and Acquisition in Plant-Growth Promoting Streptomyces misionensis SwB1.	Chen Y, Gao Z, Yang Y, Liu Q, Jiang L, Chen J, Zhou X, Zhang L, Ji Y, Tu J, Xiao Z, Li P, Li C.	Microorganisms	10.3390/microorganisms13020378	2025
	An integrated multi-omic approach for discovery and dereplication of bioactive microbial natural products.	Negeri NG, Nguyen DDA, Michael M, Kenshole E, Walsh C, Judd LM, Sharkey LKR, Zeng W, Stinear TP, Herisse M, Huang C, Cryle MJ, Pidot SJ.	Microb Genom	10.1099/mgen.0.001552	2025
	Novel Selectable Marker Sesquiterpenoid Antibiotic Pentalenolactone.	Nikandrova AA, Petriakova AD, Izzi AR, Petrosyan GA, Tashlitsky VN, Alferova VA, Panova TV, Khrenova MG, Biryukov MV, Zakalyukina YV, Zvereva MI, Lukianov DA, Sergiev PV.	Int J Mol Sci	10.3390/ijms252413328	2024
	Diversity and antimicrobial activity of the tropical ant-derived actinomycetes isolated from Thailand.	Tunvongvinis T, Jaitrong W, Samung Y, Tanasupawat S, Phongsopitanun W.	AIMS Microbiol	10.3934/microbiol.2024005	2024
	Safety evaluation of the food enzyme glucose isomerase from Streptomyces murinus (strain NZYM-GA).	EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Silano V, Barat Baviera JM, Bolognesi C, Bruschweiler BJ, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mortensen A, Riviere G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Glandorf B, Herman L, Marcon F, Penninks A, Smith A, Aguilera J, Kovalkovicova N, Liu Y, Maia J, Engel KH, Chesson A.	EFSA J	10.2903/j.efsa.2019.5547	2019
	In Silico Evaluation of the Antimicrobial Activity of Thymol-Major Compounds in the Essential Oil of Lippia thymoides Mart. & Schauer (Verbenaceae).	Cruz JN, Silva SG, Pereira DS, Souza Filho APDS, de Oliveira MS, Lima RR, Andrade EHA.	Molecules	10.3390/molecules27154768	2022
	Chemical composition, characterization, and antimicrobial properties of Thymbra spicata essential oil-based nanoemulsions and its application on curd cheese	Kayiran S, Bolgen U, Akgul E, Kadiroglu P, Cengiz N, Cevikelli T, Onan D, Ozkan E, Bozdogan G, Boga M, Ozogul Y, Esatbeyoglu T, Ozogul F.	Front Nutr		2025
	Structure and Function Analysis of Cultivated Meconopsis integrifolia Soil Microbial Community Based on High-Throughput Sequencing and Culturability.	Wang Y, Ma Q, Wang L, Hu J, Xue H, Han D, Xing Z, Ruan Z.	Biology (Basel)	10.3390/biology12020160	2023
	Bioconversion of Lactose into Glucose-Galactose Syrup by Two-Stage Enzymatic Hydrolysis.	Majore K, Ciprovica I.	Foods	10.3390/foods11030400	2022
	Production of D-Allose From D-Allulose Using Commercial Immobilized Glucose Isomerase.	Choi MN, Shin KC, Kim DW, Kim BJ, Park CS, Yeom SJ, Kim YS.	Front Bioeng Biotechnol	10.3389/fbioe.2021.681253	2021
Metabolism	Identification of Streptomyces sp. KH29, which produces an antibiotic substance processing an inhibitory activity against multidrug-resistant Acinetobacter baumannii.	Lee KH, Kim KW, Rhee KH.	J Microbiol Biotechnol		2010
	Safety evaluation of the food enzyme beta-galactosidase from the non-genetically modified Aspergillus oryzae strain AE-LA.	EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Lambre C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Riviere G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Roos Y, Andryszkiewicz M, Gomes A, Liu Y, di Piazza G, Rainieri S, Ferreira de Sousa R, Chesson A.	EFSA J	10.2903/j.efsa.2022.7569	2022
	Safety evaluation of the food enzyme dextranase from the Collariella gracilis strain AE-DX.	EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Lambre C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Riviere G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Andryszkiewicz M, Liu Y, Rainieri S, Chesson A.	EFSA J	10.2903/j.efsa.2022.7279	2022
	[Cell wall teichoic acids from Streptomyces daghestanicus VKM Ac-1722T and Streptomyces murinus INA-00524T].	Streshinskaia GM, Koslova IuI, Alferova IV, Shashkov AS, Evtushenko LI.	Mikrobiologiia	10.1007/s11021-005-0026-7	2005
	Safety evaluation of the thermolabile form of the food enzyme mucorpepsin from Rhizomucor miehei strain MMR 164.	EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Lambre C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Riviere G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Glandorf B, Herman L, Aguilera J, Andryskiewicz M, Arcella D, Kovalkovicova N, Liu Y, Maia J, Rainieri S, Chesson A.	EFSA J	10.2903/j.efsa.2022.7460	2022
	Theoretical Improvements in Enzyme Efficiency Associated with Noisy Rate Constants and Increased Dissipation.	Juretic D, Bonacic Losic Z.	Entropy (Basel)	10.3390/e26020151	2024
Enzymology	Trehalose phosphorylase from Pleurotus ostreatus: characterization and stabilization by covalent modification, and application for the synthesis of alpha,alpha-trehalose.	Schwarz A, Goedl C, Minani A, Nidetzky B.	J Biotechnol	10.1016/j.jbiotec.2006.11.022	2007
Enzymology	Glucose-to-fructose conversion at high temperatures with xylose (glucose) isomerases from Streptomyces murinus and two hyperthermophilic Thermotoga species.	Bandlish RK, Michael Hess J, Epting KL, Vieille C, Kelly RM.	Biotechnol Bioeng	10.1002/bit.10362	2002
	Safety evaluation of the food enzyme 4-alpha-glucanotransferase from Aeribacillus pallidus (strain AE-SAS).	EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Silano V, Barat Baviera JM, Bolognesi C, Bruschweiler BJ, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mortensen A, Riviere G, Steffensen IL, Tlustos C, van Loveren H, Vernis L, Zorn H, Glandorf B, Herman L, Aguilera J, Andryszkiewicz M, Arcella D, Liu Y, Maia J, Chesson A.	EFSA J	10.2903/j.efsa.2019.5628	2019
	Structure determination of glucose isomerase from Streptomyces murinus at 2.6 A resolution.	Rasmussen H, la Cour T, Nyborg J, Schulein M.	Acta Crystallogr D Biol Crystallogr	10.1107/s0907444993009540	1994
	Safety evaluation of the food enzyme alpha-amylase from a genetically modified Trichoderma reesei (strain DP-Nzb48).	EFSA Panel on Food Contact Materials, Enzymes, Processing Aids (CEP), Silano V, Barat Baviera JM, Bolognesi C, Bruschweiler BJ, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mortensen A, Riviere G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Holger Z, Jany KD, Glandorf B, Penninks A, Zeljezic D, Aguilera J, Andryszkiewicz M, Arcella D, Liu Y, Engel KH, Chesson A.	EFSA J	10.2903/j.efsa.2019.5553	2019
	Safety evaluation of the food enzyme acetolactate decarboxylase from a genetically modified Bacillus licheniformis (strain NZYM-JB).	EFSA Panel on Food Contact Materials, Enzymes, Processing Aids (CEP), Silano V, Barat Baviera JM, Bolognesi C, Bruschweiler BJ, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mortensen A, Riviere G, Steffensen IL, Tlustos C, van Loveren H, Vernis L, Zorn H, Herman L, Karenlampi S, Penninks A, Zeljezic D, Andryszkiewicz M, Arcella D, Gomes A, Horn C, Kovalkovicova N, Liu Y, Engel KH, Chesson A.	EFSA J	10.2903/j.efsa.2018.5476	2018
Enzymology	Safety evaluation of Streptomyces murinus glucose isomerase.	Ashby R, Hjortkjaer RK, Stavnsbjerg M, Gurtler H, Pedersen PB, Bootman J, Hodson-Walker G, Tesh JM, Willoughby CR, West H.	Toxicol Lett	10.1016/0378-4274(87)90037-3	1987
	A Human Lung-Associated Streptomyces sp. TR1341 Produces Various Secondary Metabolites Responsible for Virulence, Cytotoxicity and Modulation of Immune Response.	Herbrik A, Corretto E, Chronakova A, Langhansova H, Petraskova P, Hrdy J, Cihak M, Kristufek V, Bobek J, Petricek M, Petrickova K.	Front Microbiol	10.3389/fmicb.2019.03028	2019
	In vacuo X-ray data collection from graphene-wrapped protein crystals.	Warren AJ, Crawshaw AD, Trincao J, Aller P, Alcock S, Nistea I, Salgado PS, Evans G.	Acta Crystallogr D Biol Crystallogr	10.1107/s1399004715014194	2015
Metabolism	High-yield hydrogen production from biomass by in vitro metabolic engineering: Mixed sugars coutilization and kinetic modeling.	Rollin JA, Martin del Campo J, Myung S, Sun F, You C, Bakovic A, Castro R, Chandrayan SK, Wu CH, Adams MW, Adams MW, Senger RS, Zhang YH.	Proc Natl Acad Sci U S A	10.1073/pnas.1417719112	2015
Metabolism	Nonstatistical 13C distribution during carbon transfer from glucose to ethanol during fermentation is determined by the catabolic pathway exploited.	Bayle K, Akoka S, Remaud GS, Robins RJ.	J Biol Chem	10.1074/jbc.m114.621441	2015
	Intramolecular 13C pattern in hexoses from autotrophic and heterotrophic C3 plant tissues.	Gilbert A, Robins RJ, Remaud GS, Tcherkez GG.	Proc Natl Acad Sci U S A	10.1073/pnas.1211149109	2012
Metabolism	Xylose isomerase improves growth and ethanol production rates from biomass sugars for both Saccharomyces pastorianus and Saccharomyces cerevisiae.	Miller KP, Gowtham YK, Henson JM, Harcum SW.	Biotechnol Prog	10.1002/btpr.1535	2012
Metabolism	A new cold-adapted beta-D-galactosidase from the Antarctic Arthrobacter sp. 32c - gene cloning, overexpression, purification and properties.	Hildebrandt P, Wanarska M, Kur J.	BMC Microbiol	10.1186/1471-2180-9-151	2009

References

#9303	Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 40091
#19400	Wink, J.: Compendium of Actinobacteria. HZI-Helmholtz-Centre for Infection Research, Braunschweig .
#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#20218	Verslyppe, B., De Smet, W., De Baets, B., De Vos, P., Dawyndt P.: StrainInfo introduces electronic passports for microorganisms.. Syst Appl Microbiol. 37: 42 - 50 2014 ( DOI 10.1016/j.syapm.2013.11.002 , PubMed 24321274 )
#67770	Japan Collection of Microorganism (JCM) ; Curators of the JCM;
#68368	Automatically annotated from API 20E .
#69479	João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.: MicrobeAtlas 1.0 beta .
#125438	Julia Koblitz, Lorenz Christian Reimer, Rüdiger Pukall, Jörg Overmann: Predicting bacterial phenotypic traits through improved machine learning using high-quality, curated datasets. 2024 ( DOI 10.1101/2024.08.12.607695 )
#126262	A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 )

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Streptomyces murinus (DSM 40091, ATCC 19788, CBS 540.68)

Name and taxonomic classification

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