[Ref.: #7754] |
Sample type/isolated from |
traditional fermented seafood (jeotgal) |
[Ref.: #7754] |
Country |
Republic of Korea |
[Ref.: #7754] |
Country ISO 3 Code |
KOR |
[Ref.: #7754] |
Continent |
Asia |
|
[Ref.: #23065] |
Sample type/isolated from |
jeotgal (traditional Korean fermented seafood) |
[Ref.: #23065] |
Enrichment culture |
marine agar (Difco) |
[Ref.: #23065] |
Enrichment culture temperature |
30.0 ̊C |
|
[Ref.: #67770] |
Sample type/isolated from |
Jeotgal, Korean traditional fermented seafood |
[Ref.: #67770] |
Country |
Republic of Korea |
[Ref.: #67770] |
Country ISO 3 Code |
KOR |
[Ref.: #67770] |
Continent |
Asia |
|
[Ref.: #116238] |
Sample type/isolated from |
Food, Jeotgal, fermented seafood |
[Ref.: #116238] |
Country |
Republic of Korea |
[Ref.: #116238] |
Country ISO 3 Code |
KOR |
[Ref.: #116238] |
Continent |
Asia |
* marker position based on {}
|
|
Isolation sources categories |
#Engineered |
#Food production |
#Seafood |
#Engineered |
#Food production |
#Fermented |
|
 |
-
Availability in culture collections
External links
[Ref.: #7754] |
Culture collection no. |
DSM 18867, CIP 107405, JCM 10872, KCCM 80002, CCM 7134, KCTC 13914 |
[Ref.: #71157] |
SI-ID 100700
|
* |
 |
Literature: |
|
Topic |
Title |
Authors |
Journal |
DOI |
Year |
|
Genetics |
Draft Genome Sequence of Yellow Pigmented Jeotgalibacillus alimentarius JY-13T, the First Halophile Strain of the Genus Jeotgalibacillus. |
Yaakop AS, Chan KG, Gan HM, Goh KM |
Genome Announc |
10.1128/genomeA.01224-15 |
2015 |
* |
Phylogeny |
Isolation of Jeotgalibacillus malaysiensis sp. nov. from a sandy beach, and emended description of the genus Jeotgalibacillus. |
Yaakop AS, Chan KG, Ee R, Kahar UM, Kon WC, Goh KM |
Int J Syst Evol Microbiol |
10.1099/ijs.0.000242 |
2015 |
* |
Phylogeny |
Domibacillus robiginosus gen. nov., sp. nov., isolated from a pharmaceutical clean room. |
Seiler H, Wenning M, Scherer S |
Int J Syst Evol Microbiol |
10.1099/ijs.0.044396-0 |
2012 |
* |
Phylogeny |
Jeotgalibacillus salarius sp. nov., isolated from a marine saltern, and reclassification of Marinibacillus marinus and Marinibacillus campisalis as Jeotgalibacillus marinus comb. nov. and Jeotgalibacillus campisalis comb. nov., respectively. |
Yoon JH, Kang SJ, Schumann P, Oh TK |
Int J Syst Evol Microbiol |
10.1099/ijs.0.008318-0 |
2009 |
* |
Phylogeny |
Jeotgalibacillus alimentarius gen. nov., sp. nov., a novel bacterium isolated from jeotgal with L-lysine in the cell wall, and reclassification of Bacillus marinus Ruger 1983 . as mMrinibacillus marinus gen nov., comb. nov. |
Yoon JH, Weiss N, Lee KC, Lee IS, Kang KH, Park YH |
Int J Syst Evol Microbiol |
10.1099/00207713-51-6-2087 |
2001 |
* |
|
References
-
#7754 |
Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ;
DSM 18867
|
-
-
#23065 |
J. H. Yoon,N. Weiss,K. C. Lee,I. S. Lee,K. H. Kang,Y. H. Park:
Jeotgalibacillus alimentarius gen. nov., sp. nov., a novel bacterium isolated from jeotgal with L-lysine in the cell wall, and reclassification of Bacillus marinus Rüger 1983 . as mMrinibacillus marinus gen nov., comb. nov..
IJSEM 51:
2087 - 2093
2001 (
DOI 10.1099/00207713-51-6-2087 , PubMed 11760951 )
|
-
#33775 |
; Curators of the CIP;
|
-
-
#67770 |
Japan Collection of Microorganism (JCM) ; Curators of the JCM;
|
-
#68371 |
Automatically annotated from API 50CH acid .
|
-
#68382 |
Automatically annotated from API zym .
|
-
#69479 |
João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.:
MicrobeAtlas 1.0 beta
.
|
-
-
-
#71157 |
Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.:
StrainInfo: A central database for resolving microbial strain identifiers
.
(
DOI 10.60712/SI-ID100700.1 )
|
-
#116238 |
Collection of Institut Pasteur ; Curators of the CIP;
CIP 107405
|
- * These data were automatically processed and therefore are not curated
Change proposal
Successfully sent
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