Pediococcus damnosus CCUG 41974 is a mesophilic prokaryote that was isolated from Wine.
mesophilic| @ref 20215 |
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| Domain Bacillati |
| Phylum Bacillota |
| Class Bacilli |
| Order Lactobacillales |
| Family Lactobacillaceae |
| Genus Pediococcus |
| Species Pediococcus damnosus |
| Full scientific name Pediococcus damnosus Claussen 1903 (Approved Lists 1980) |
| BacDive ID | Other strains from Pediococcus damnosus (3) | Type strain |
|---|---|---|
| 6384 | P. damnosus Be1, Be.1, DSM 20331, ATCC 29358, NCDO 1832, ... (type strain) | |
| 6382 | P. damnosus 144a, DSM 20289 | |
| 6383 | P. damnosus 38b, DSM 20291 |
| @ref | Growth | Type | Temperature (°C) | Range | |
|---|---|---|---|---|---|
| 55289 | positive | growth | 30 | mesophilic |
| Cat1 | Cat2 | Cat3 | |
|---|---|---|---|
| #Engineered | #Food production | #Beverage | |
| #Engineered | #Food production | #Fermented | |
| #Host | #Plants | #Shrub (Scrub) | |
| #Host Body-Site | #Plant | #Fruit (Seed) |
| @ref | Sample type | Country | Country ISO 3 Code | Continent | |
|---|---|---|---|---|---|
| 55289 | Wine | Australia | AUS | Australia and Oceania |
| #20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 ) |
| #55289 | Culture Collection University of Gothenburg (CCUG) ; Curators of the CCUG; CCUG 41974 |
| #126262 | A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 ) |
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If you want to cite this particular strain cite the following doi:
https://doi.org/10.13145/bacdive150692.20251217.10
When using BacDive for research please cite the following paper
BacDive in 2025: the core database for prokaryotic strain data