Name: Acidovorax sp. CCUG 39405
Creator: BacDive
License: http://creativecommons.org/licenses/by-nc/4.0/

Strain identifier

BacDive ID: 150258

Type strain:

Species: Acidovorax sp.

Culture col. no.: CCUG 39405

NCBI tax ID(s): 1872122 (species)

Other strains from Acidovorax sp.

A. sp. HF, CCUG 14278, LMG 2194, DSM 3314, ...
A. sp. PS14, DSM 6434
A. sp. PIV 3D, DSM 14692
A. sp. JS42, DSM 22895
A. sp. D3_1, DSM 103742
A. sp. Leaf73, DSM 102565
A. sp. Leaf76, DSM 102566
A. sp. Leaf191, DSM 102564
A. sp. Leaf160, DSM 102562
A. sp. Leaf78, DSM 102563
A. sp. Leaf84, DSM 102561
A. sp. Root70, DSM 102367
A. sp. Leaf400, DSM 102560
A. sp. Root275, DSM 102364
A. sp. DHB1, DSM 15015
A. sp. Root267, DSM 102363
A. sp. Root217, DSM 102361
A. sp. Root219, DSM 102362
A. sp. CHX 100, CHX100, DSM 29992
A. sp. CCUG 23632, LMG 8746
A. sp. CCUG 35734
A. sp. CCUG 48206
A. sp. CCUG 59619
A. sp. CCUG 60261
A. sp. 3H11, DSM 106133
A. sp. JCM 10065
A. sp. JCM 10070
A. sp. JCM 10072
A. sp. JCM 10172
A. sp. JCM 17028
A. sp. JCM 17234
A. sp. JCM 31836

Acidovorax sp. CCUG 39405 is a bacterium that was isolated from Water,tap water in paper mill industry.

Bacteria

Information on the name and the taxonomic classification. Name and taxonomic classification

	Last LPSN update	07-12-2022 (DD-MM-YYYY)
	Domain	"Bacteria"
	Phylum	*Pseudomonadota*
	Class	*Betaproteobacteria*
	Order	*Burkholderiales*
	Family	*Comamonadaceae*
	Genus	*Acidovorax*
	Full Scientific Name (PNU)	Acidovorax Willems et al. 1990

Information on physiology and metabolism Physiology and metabolism

	Metabolite	Utilization activity	Kind of utilization tested
[Ref.: #68369]	adipate ChEBI	+	assimilation	* from API 20NE
[Ref.: #68369]	arginine ChEBI	-	hydrolysis	* from API 20NE
[Ref.: #68369]	D-glucose ChEBI	+	assimilation	* from API 20NE
[Ref.: #68369]	D-glucose ChEBI	-	fermentation	* from API 20NE
[Ref.: #68369]	D-mannitol ChEBI	+	assimilation	* from API 20NE
[Ref.: #68369]	D-mannose ChEBI	+	assimilation	* from API 20NE
[Ref.: #68369]	decanoate ChEBI	-	assimilation	* from API 20NE
[Ref.: #68369]	esculin ChEBI	-	hydrolysis	* from API 20NE
[Ref.: #68369]	gelatin ChEBI	-	hydrolysis	* from API 20NE
[Ref.: #68369]	gluconate ChEBI	-	assimilation	* from API 20NE
[Ref.: #68369]	L-arabinose ChEBI	+	assimilation	* from API 20NE
[Ref.: #68369]	malate ChEBI	-	assimilation	* from API 20NE
[Ref.: #68369]	maltose ChEBI	-	assimilation	* from API 20NE
[Ref.: #68369]	N-acetylglucosamine ChEBI	+	assimilation	* from API 20NE
[Ref.: #68369]	nitrate ChEBI	+	reduction	* from API 20NE
[Ref.: #68369]	tryptophan ChEBI	-	energy source	* from API 20NE
[Ref.: #68369]	urea ChEBI	-	hydrolysis	* from API 20NE
	Only first 10 entries are displayed. Click here to see all.

	Metabolite production	Metabolite
[Ref.: #68369]		indole ChEBI	* from API 20NE

	Physiological tests	Metabolite	Indole test
[Ref.: #68369]		indole ChEBI	-	* from API 20NE

	Enzyme	Enzyme activity	EC number
[Ref.: #68369]	arginine dihydrolase	-	3.5.3.6	* from API 20NE
[Ref.: #68369]	beta-glucosidase	-	3.2.1.21	* from API 20NE
[Ref.: #68369]	cytochrome oxidase	+	1.9.3.1	* from API 20NE
[Ref.: #68369]	gelatinase	-		* from API 20NE
[Ref.: #68369]	urease	-	3.5.1.5	* from API 20NE

Fatty acid profile

Metadata FA analysis

Reference

[Ref.: #54784]

Fatty acid	Percentage	ECL
C16:1 ω7c	45.2	15.819
C16:0	20.6	16
C18:1 ω7c /12t/9t	11.6	17.824
C15:0	8.1	15
C10:0 3OH	3.9	11.423
C12:0	3.5	12
C14:0	2.8	14
C17:0	1	17
C8:0 3OH	0.9	9.385
C15:1 ω6c	0.6	14.856
C18:2 ω6,9c/C18:0 ANTE	0.6	17.724
C17:1 ω6c	0.4	16.862
C13:0	0.4	13
C11:0	0.3	11

API® 20NE:

Note that the displayed test results represent raw data and therefore may deviate!

	API ID	Reduction of nitratesNO3	Indole productionTRP	Fermentation of D-glucoseGLU_ Ferm	Arginine dihydrolaseADH (Arg)	Urease/urea hydrolysisURE	Esculin hydrolysis/beta-GlucosidaseESC	Gelatinase/gelatin hydrolysisGEL	beta-GalactosidasePNPG	Assimilation of D-glucoseGLU_ Assim	Assimilation of L-arabinoseARA	Assimilation of D-mannoseMNE	Assimilation of D-mannitolMAN	Assimilation of N-acetyl-glucosamineNAG	Assimilation of maltoseMAL	Assimilation of gluconateGNT	Assimilation of capric acidCAP	Assimilation adipic acidADI	Assimilation of malic acidMLT	Assimilation of citric acidCIT	Assimilation of phenyl-acetic acidPAC	Cytochrome oxidaseOX
[Ref.: #54784]	7905	+	-	-	-	-	-	-	-	+	+	+	+	+	-	-	-	+	-	-	-	+

Information on isolation source, the sampling and environmental conditions Isolation, sampling and environmental information

[Ref.: #54784]	Sample type/isolated from	Water,tap water in paper mill industry
[Ref.: #54784]	Sampling date	1998-05-01
[Ref.: #54784]	Geographic location (country and/or sea, region)	Hyltebruk
[Ref.: #54784]	Country	Sweden
[Ref.: #54784]	Country ISO 3 Code	SWE
[Ref.: #54784]	Continent	Europe
* marker position based on {}

Isolation sources categories

#Environmental	#Aquatic	-
#Engineered	#Industrial	#Industrial production
#Environmental	#Aquatic	#Freshwater

What are isolation sources categories?

Availability in culture collections External links

[Ref.: #54784]

Culture collection no.

CCUG 39405

References

#20215

Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )

#54784 Culture Collection University of Gothenburg (CCUG) ; Curators of the CCUG; CCUG 39405

#68369

Automatically annotated from API 20NE .

* These data were automatically processed and therefore are not curated

Change proposal

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