Streptomyces aurantiacus Waksman 367 | DSM 40795, ATCC 15394, ATCC 3003, CCM 3157, CGMCC AS 4.1396, IFO 15386, IMRU 3003, JCM 4135, KCC S-0135, LMG 19403, NBRC 15386, NRRL B-2372, VKM Ac-818

Strain identifier

BacDive ID: 15009

Type strain:

Species: Streptomyces aurantiacus

Strain Designation: Waksman 367

Culture col. no.: DSM 40795, ATCC 15394, ATCC 3003, CCM 3157, CGMCC AS 4.1396, IFO 15386, IMRU 3003, JCM 4135, KCC S-0135, LMG 19403, NBRC 15386, NRRL B-2372, VKM Ac-818

Section

Name and taxonomic classification
Morphology and physiology
Culture and growth conditions
Application and interaction
Molecular biology
Strain availability

External links

Information on the name and the taxonomic classification.Name and taxonomic classification

	Last LPSN update	31-03-2020 (DD-MM-YYYY)
	Domain	Bacteria
	Phylum	Actinobacteria
	Class	Actinobacteria
	Order	Streptomycetales
	Family	Streptomycetaceae
	Genus	Streptomyces
	Species	Streptomyces aurantiacus
	Full Scientific Name (PNU)	Streptomyces aurantiacus (Rossi Doria 1891) Waksman 1953 (Approved Lists 1980)

Synonym

Streptomyces albosporeus

Information on morphological and physiological propertiesMorphology and physiology

[Ref.: #9802]	Multimedia content
[Ref.: #9802]	Caption	Medium 65 28°C
[Ref.: #9802]	License/Copyright	(C) Leibniz-Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH
[Ref.: #9802]	Intellectual property rights	© Leibniz-Institut DSMZ

Information on culture and growth conditionsCulture and growth conditions

[Ref.: #9802]

Culture medium

GYM STREPTOMYCES MEDIUM (DSMZ Medium 65)

[Ref.: #9802]

Culture medium growth

[Ref.: #9802]

Culture medium link

medium recipe provided by DSMZ

	Temperatures	Kind of temperature		Temperature
[Ref.: #9802]			growth	28 ̊C

[Ref.: #9802]

Temperature range

mesophilic

Information on possible application of the strain and its possible interaction with e.g. potential hostsApplication and interaction

[Ref.: #9802]

Biosafety level

Risk group (German classification)

Information on genomic background e.g. entries in nucleic sequence databassMolecular biology

Sequence information:

	Sequence database	Sequence accession description	Sequence accession number	Sequence type	Sequence length (bp)	Associated NCBI tax ID
[Ref.: #20218]	Marker Gene (DDBJ Direct submission)	Streptomyces aurantiacus gene for 16S rRNA, partial sequence, strain: NBRC 15386	AB184637 ENA	16S	1444	47760 tax ID	*
[Ref.: #20218]	Marker Gene (EMBL Direct submission)	Streptomyces albosporeus subsp. albosporeus 16S rRNA gene, type strain LMG 19403	AJ781327 ENA	16S	1479	47760 tax ID	*
[Ref.: #20218]	Marker Gene (DDBJ Direct submission)	Streptomyces aurantiacus gene for 16S ribosomal RNA, partial sequence, strain: JCM 4135	D44013 ENA	16S	121	47760 tax ID	*
[Ref.: #20218]	Marker Gene (GenBank Direct submission)	Streptomyces albosporeus subsp. albosporeus 16S-23S ribosomal RNA gene spacer, partial sequence	U93343 ENA	16S	270	47760 tax ID	*

Availability in culture collectionsStrain availability

[Ref.: #9802]

Culture collection no.

DSM 40795, ATCC 15394, ATCC 3003, CCM 3157, CGMCC AS 4.1396, IFO 15386, IMRU 3003, JCM 4135, KCC S-0135, LMG 19403, NBRC 15386, NRRL B-2372, VKM Ac-818

[Ref.: #9802]

Strain history

<- NRRL

[Ref.: #20218]

Associated Passport(s) in StrainInfo

56032, 56029, 98380, 56031, 236559, 56034, 340705, 56035, 56036, 56028, 334135, 56039, 178130

References

#9802

Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 40795

#20215

Leibniz Institute DSMZ D.Gleim, M.Kracht, N.Weiss et. al.: Prokaryotic Nomenclature Up-to-date - compilation of all names of Bacteria and Archaea, validly published according to the Bacteriological Code since 1. Jan. 1980, and validly published nomenclatural changes since .

#20218

Verslyppe, B., De Smet, W., De Baets, B., De Vos, P., Dawyndt P.: StrainInfo introduces electronic passports for microorganisms.. Syst Appl Microbiol. 37: 42 - 50 2014 ( DOI 10.1016/j.syapm.2013.11.002 , PubMed 24321274 )

* These References are textmined

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