Latilactobacillus sakei subsp. carnosus (CCUG 34545, JCM 12491, LMG 18295)

Name: Latilactobacillus sakei subsp. carnosus (CCUG 34545, JCM 12491, LMG 18295)
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 147939

Type strain

Culture col. no. CCUG 34545 JCM 12491 LMG 18295 DSM 15740 CIP 109872 2 more

NCBI tax ID(s) 214325

Special Collections DSMZ CCUG JCM CIP

Links

Latilactobacillus sakei subsp. carnosus CCUG 34545 is an anaerobe, mesophilic prokaryote that was isolated from Raw sausage.

anaerobe mesophilic 16S sequence

Name and taxonomic classification

SI-ID 9258

LMG 17300,CCUG 34545,LMG 18295,CCUG 41580,DSM 15740,CECT 5964,JCM 12491,CCUG 34545 A,CIP 109872

@ref 20215

Last LPSN update 2025-12-16 10:05:28

Domain Bacillati

Phylum Bacillota

Class Bacilli

Order Lactobacillales

Family Lactobacillaceae

Genus Latilactobacillus

Species Latilactobacillus sakei subsp. carnosus

Full scientific name Latilactobacillus sakei subsp. carnosus (Torriani et al. 1996) Zheng et al. 2020

Synonyms (3)

Lactobacillus curvatus subsp. melibiosus
Lactobacillus sakei subsp. carnosus
Lactobacillus sake subsp. carnosus

BacDive ID	Other strains from **Latilactobacillus sakei subsp. carnosus** (2)	Type strain
6602	L. sakei subsp. carnosus R 14b/a, DSM 15831, CCUG 31331, CIP 105422, ... (type strain)
6603	L. sakei subsp. carnosus R60, CIP 109872, DSM 15740, CCUG 41580

Morphology

Culture and growth conditions

Culture medium

@ref	Name	Growth	Medium link
122354	CIP Medium 40		Medium recipe at CIP

Culture temp

@ref	Growth	Type	Temperature (°C)	Range
52169	positive	growth	37	mesophilic
67770	positive	growth	37	mesophilic

Physiology and metabolism

Oxygen tolerance

@ref	Oxygen tolerance
52169	anaerobe
52169	microaerophile

Isolation, sampling and environmental information

Isolation source categories

Cat1	Cat2	Cat3
#Engineered	#Food production	#Meat

Isolation

@ref	Sample type	Sampling date	Country	Country ISO 3 Code	Continent
52169	Raw sausage	1967	Germany	DEU	Europe
67770	Raw sausage

Taxonmaps

69479

Global distribution of 16S sequence AY204889 (>99% sequence identity) for Latilactobacillus from Microbeatlas

Aquatic Samples	2674
Soil Samples	1455
Animal Samples	21518
Plant Samples	1049
Total Samples	26696

Interaction and safety

Sequence information

16S sequences

@ref	Description	Accession	Length	Database	NCBI tax ID
67770	Lactobacillus sakei subsp. carnosus strain CCUG 34545 16S small subunit ribosomal RNA gene, partial sequence	AY204889	1394		214325
124043	Lactobacillus sakei subsp. carnosus gene for 16S rRNA, partial sequence, strain: JCM 12491.	AB289289	661		214325

Genome-based predictions

Literature

Title	Authors	Journal	DOI	Year
Pathway and Production Differences in Branched-Chain Hydroxy Acids as Bioactive Metabolites in Limosilactobacillus fermentum, Ligilactobacillus salivarius, and Latilactobacillus sakei.	Kim DH, Kim SH, Kim SA, Kwak MJ, Han NS, Lee CH.	Int J Mol Sci	10.3390/ijms251810112	2024
Phylogenomic analysis in Latilactobacillus sakei by using polymorphisms detected by next-generation sequencing.	Nishiyama C, Sekiguchi S, Sugihara Y, Nishikawa M, Makita N, Segawa T, Terasaki M, Takagi H, Koyanagi T.	Biosci Microbiota Food Health	10.12938/bmfh.2022-017	2023

References

#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#52169	Culture Collection University of Gothenburg (CCUG) ; Curators of the CCUG; CCUG 34545
#67770	Japan Collection of Microorganism (JCM) ; Curators of the JCM;
#69479	João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.: MicrobeAtlas 1.0 beta .
#122354	Collection of Institut Pasteur ; Curators of the CIP; CIP 109872
#124043	Isabel Schober, Julia Koblitz: Data extracted from sequence databases, automatically matched based on designation and taxonomy .
#126262	A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 )

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Latilactobacillus sakei subsp. carnosus (CCUG 34545, JCM 12491, LMG 18295)

Name and taxonomic classification

Morphology

Culture and growth conditions

Culture medium

Culture temp

Physiology and metabolism

Oxygen tolerance

Isolation, sampling and environmental information

Isolation source categories

Isolation

Taxonmaps

Interaction and safety

Sequence information

16S sequences

Genome-based predictions

Literature

Literature

References

BacDive

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