[Ref.: #5708] |
Sample type/isolated from |
surface ripened cheese |
[Ref.: #5708] |
Country |
Switzerland |
[Ref.: #5708] |
Country ISO 3 Code |
CHE |
[Ref.: #5708] |
Continent |
Europe |
|
[Ref.: #57813] |
Sample type/isolated from |
Rind of surface ripened cheese |
[Ref.: #57813] |
Sampling date |
1997 |
[Ref.: #57813] |
Country |
Switzerland |
[Ref.: #57813] |
Country ISO 3 Code |
CHE |
[Ref.: #57813] |
Continent |
Europe |
|
[Ref.: #123369] |
Sample type/isolated from |
Food, Rind of surface ripened cheese |
[Ref.: #123369] |
Country |
Switzerland |
[Ref.: #123369] |
Country ISO 3 Code |
CHE |
[Ref.: #123369] |
Continent |
Europe |
[Ref.: #123369] |
Isolation date |
1997 |
* marker position based on {}
|
|
Isolation sources categories |
#Engineered |
#Food production |
#Dairy product |
|
|
-
Availability in culture collections External links
- References
-
#5708 |
Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ;
DSM 15096
|
-
-
-
#39915 |
; Curators of the CIP;
|
-
#57813 |
Culture Collection University of Gothenburg (CCUG) ; Curators of the CCUG;
CCUG 47674
|
-
-
#68371 |
Automatically annotated from API 50CH acid .
|
-
#68375 |
Automatically annotated from API ID32STA .
|
-
#68382 |
Automatically annotated from API zym .
|
-
#69479 |
João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.:
MicrobeAtlas 1.0 beta
.
|
-
-
-
#83781 |
Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.:
StrainInfo: A central database for resolving microbial strain identifiers
.
(
DOI 10.60712/SI-ID100966.1 )
|
-
#123369 |
Collection of Institut Pasteur ; Curators of the CIP;
CIP 107658
|
- * These data were automatically processed and therefore are not curated
Change proposal
Successfully sent
|
|