Name: Staphylococcus saprophyticus subsp. saprophyticus lC-31
Creator: BacDive
License: http://creativecommons.org/licenses/by-nc/4.0/

Strain identifier

BacDive ID: 14624

Type strain:

Species: Staphylococcus saprophyticus subsp. saprophyticus

Strain Designation: lC-31

Culture col. no.: DSM 20038, CCM 2204, NCTC 7612

Strain history: <- CCM <- NCTC <- M.T. Parker, lC-31

NCBI tax ID(s): 29385 (species)

SI-ID 49566

DSM 20038, CCM 2204, NCTC 7612, NCIMB 700783, NCDO783

Other strains from Staphylococcus saprophyticus subsp. saprophyticus

S. saprophyticus subsp. saprophyticus S-41, DSM 20229, ATCC 15305, CCM ... (type strain)
S. saprophyticus subsp. saprophyticus NT 181, DSM 4852
S. saprophyticus subsp. saprophyticus NT 188, DSM 4853

Section

Staphylococcus saprophyticus subsp. saprophyticus lC-31 is a mesophilic bacterium that was isolated from ice cream.

mesophilic
16S sequence
Bacteria

Information on the name and the taxonomic classification. Name and taxonomic classification

	Last LPSN update	14-12-2023 (DD-MM-YYYY)
	Domain	"Bacteria"
	Phylum	*Bacillota*
	Class	*Bacilli*
	Order	*Caryophanales*
	Family	*Staphylococcaceae*
	Genus	*Staphylococcus*
	Species	**Staphylococcus saprophyticus subsp. saprophyticus**
	Full Scientific Name (LPSN)	Staphylococcus saprophyticus subsp. saprophyticus (Fairbrother 1940) Hájek et al. 1996

Information on culture and growth conditions Culture and growth conditions

[Ref.: #8444]

Culture medium

CORYNEBACTERIUM AGAR (DSMZ Medium 53)

[Ref.: #8444]

Culture medium growth

[Ref.: #8444]

Culture medium link

Medium recipe at MediaDive

[Ref.: #8444]

Culture medium composition

expand / minimize

	Temperatures	Kind of temperature		Temperature
[Ref.: #8444]			growth	37 °C

[Ref.: #8444]

Temperature range

mesophilic

Information on physiology and metabolism Physiology and metabolism

[Ref.: #8444]	Murein short key	A11.03
[Ref.: #8444]	Murein types	A3alpha L-Lys-Gly₂_-₄-L-Ser₁_-₂-Gly

Information on isolation source, the sampling and environmental conditions Isolation, sampling and environmental information

[Ref.: #8444]	Sample type/isolated from	ice cream
* marker position based on {}

Isolation sources categories

#Engineered

#Food production

#Sugary food

What are isolation sources categories?

Information on possible application of the strain and its possible interaction with e.g. potential hosts Safety information

[Ref.: #8444]

Biosafety level

Risk group (German classification)
According to TRBA 466

Information on genomic background e.g. entries in nucleic sequence databass Sequence information

16S Sequence information:

	Sequence accession description	Seq. accession number	Sequence length (bp)	Sequence database	Associated NCBI tax ID
[Ref.: #20218]	Staphylococcus saprophyticus subsp. saprophyticus strain DSM 20038 16S ribosomal RNA gene, partial sequence	AY688089	464	ENA	147452 tax ID	*

[Ref.: #8444]

GC-content

30.8 mol%

Availability in culture collections External links

[Ref.: #8444]

Culture collection no.

DSM 20038, CCM 2204, NCTC 7612

[Ref.: #83752]

SI-ID 49566

References

#8444

Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 20038

#20215

Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )

#20218

Verslyppe, B., De Smet, W., De Baets, B., De Vos, P., Dawyndt P.: StrainInfo introduces electronic passports for microorganisms.. Syst Appl Microbiol. 37: 42 - 50 2014 ( DOI 10.1016/j.syapm.2013.11.002 , PubMed 24321274 )

#83752

Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.: StrainInfo: A central database for resolving microbial strain identifiers . ( DOI 10.60712/SI-ID49566.1 )

* These data were automatically processed and therefore are not curated

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