Actinobaculum suis Soltys 50052 | Type strain | DSM 20639, ATCC 33144, CCUG 19206, CIP 105361, LMG 18291

Strain identifier

BacDive ID: 144

Type strain:

Species: Actinobaculum suis

Strain Designation: Soltys 50052

Culture col. no.: DSM 20639, ATCC 33144, CCUG 19206, CIP 105361, LMG 18291

Section

Name and taxonomic classification
Morphology and physiology
Culture and growth conditions
Isolation, sampling and environmental information
Application and interaction
Molecular biology
Strain availability

External links

Actinobaculum suis Soltys 50052 is an anaerobe, psychrophilic, gram-positive animal pathogen that forms circular colonies and was isolated from cystitis and pyelonephritis of pig.

colony-forming
gram-positive
rod-shaped
anaerobe
animal pathogen
psychrophilic
Bacteria
genome sequence

Information on the name and the taxonomic classification.Name and taxonomic classification

	Last LPSN update	10-09-2020 (DD-MM-YYYY)
	Domain	Bacteria
	Phylum	Actinobacteria
	Class	Actinobacteria
	Order	Actinomycetales
	Family	Actinomycetaceae
	Genus	Actinobaculum
	Species	Actinobaculum suis
	Full Scientific Name (PNU)	Actinobaculum suis (Wegienek and Reddy 1982) Lawson et al. 1997

	Synonym	Actinomyces suis
	Synonym	Eubacterium suis

Information on morphological and physiological propertiesMorphology and physiology

[Ref.: #23353]	Gram stain	positive
[Ref.: #23353]	Cell length	1.0-3.0 µm
[Ref.: #23353]	Cell width	0.5 µm
[Ref.: #23353]	Cell shape	rod-shaped
[Ref.: #23353]	Motility	no

[Ref.: #23354]	Gram stain	positive
[Ref.: #23354]	Cell length	2.0-3.0 µm
[Ref.: #23354]	Cell width	0.3-0.5 µm
[Ref.: #23354]	Cell shape	rod-shaped
[Ref.: #23354]	Motility	no

[Ref.: #23354]	Type of hemolysis	gamma
[Ref.: #23354]	Colony size	0.3-0.5 mm
[Ref.: #23354]	Colony color	white
[Ref.: #23354]	Colony shape	circular
[Ref.: #23354]	Incubation period	2 days
[Ref.: #23354]	Cultivation medium used	Columbia blood agar

[Ref.: #23354]	Type of hemolysis	gamma
[Ref.: #23354]	Colony size	3.0-5.0 mm
[Ref.: #23354]	Colony color	grey and opaque
[Ref.: #23354]	Incubation period	7 days
[Ref.: #23354]	Cultivation medium used	Columbia blood agar

	Enzyme	Enzyme activity	EC number
[Ref.: #23354]	acid phosphatase	+	3.1.3.2
[Ref.: #23354]	alkaline phosphatase	+	3.1.3.1
[Ref.: #23354]	alpha-chymotrypsin	-	3.4.21.1
[Ref.: #23354]	alpha-fucosidase	-	3.2.1.51
[Ref.: #23354]	alpha-galactosidase	-	3.2.1.22
[Ref.: #23354]	alpha-glucosidase	+	3.2.1.20
[Ref.: #23354]	alpha-mannosidase	+	3.2.1.24
[Ref.: #23354]	arginine dihydrolase	-	3.5.3.6
[Ref.: #23354]	beta-galactosidase	-	3.2.1.23
[Ref.: #23354]	beta-glucosidase	-	3.2.1.21
[Ref.: #23354]	beta-glucuronidase	+	3.2.1.31
[Ref.: #23354]	catalase	-	1.11.1.6
[Ref.: #23354]	cystine arylamidase	-	3.4.11.3
[Ref.: #23354]	cytochrome oxidase	-	1.9.3.1
[Ref.: #23354]	esterase (C 4)	-
[Ref.: #23354]	esterase lipase (C 8)	+
[Ref.: #23354]	leucine arylamidase	+	3.4.11.1
[Ref.: #23354]	lipase (C 14)	-
[Ref.: #23354]	N-acetyl-beta-glucosaminidase	+	3.2.1.52
[Ref.: #23354]	naphthol-AS-BI-phosphohydrolase	+
[Ref.: #23354]	pyrazinamidase	-	3.5.1.B15
[Ref.: #23354]	pyrrolidonyl arylamidase	+	3.4.19.3
[Ref.: #23354]	trypsin	-	3.4.21.4
[Ref.: #23353]	tryptophan deaminase	-	4.1.99.1
[Ref.: #23353]	urease	+	3.5.1.5
[Ref.: #23354]	valine arylamidase	-
	Only first 10 entries are displayed. Click here to see all.

API® Coryne:

Note that the displayed test results represent raw data and therefore may deviate!

	API ID	Reduction of nitrateNIT	PyrazinamidasePYZ	Pyrrolidonyl arylamidasePYRA	Alkaline phosphatasePAL	beta-Glucuronidasebeta GUR	beta-Galactosidasebeta GAL	alpha-Glucosidasealpha GLU	N-Acetyl-beta-Glucosidasebeta NAG	Esculin hydrolysis/beta-GlucosidaseESC	Urease/urea hydrolysisURE	Gelatinase/gelatin hydrolysisGEL	Control fermentationControl	Fermentation of D-glucoseGLU	Fermentation of D-riboseRIB	Fermentation of D-xyloseXYL	Fermentation of D-mannitolMAN	Fermentation of maltoseMAL	Fermentation of lactoseLAC	Fermentation of sucroseSAC	Fermentation of glycogenGLYG	CatalaseCAT
[Ref.: #46981]	818	-	-	+	+	+	-	+	-	-	+	-	-	not determinedn.d.	+	+	-	+	-	-	+	-

API® rID32A:

Note that the displayed test results represent raw data and therefore may deviate!

	API ID	Urease/urea hydrolysisURE	Arginine dihydrolaseADH (Arg)	alpha-Galactosidasealpha GAL	beta-Galactosidasebeta GAL	beta-Galactosidase 6-phosphatebeta GP	alpha-Glucosidasealpha GLU	beta-Glucosidasebeta GLU	alpha-Arabinosidasealpha ARA	beta-Glucuronidasebeta GUR	beta-N-Acetyl-beta-glucosaminidasebeta NAG	Fermentation of D-mannoseMNE	Fermentation of raffinoseRAF	Glutamate decarboxylaseGDC	alpha-Fucosidasealpha FUC	Reduction of nitrateNIT	Indole productionIND	Alkaline phosphatasePAL	L-arginine arylamidaseArgA	Proline arylamidaseProA	Leucyl glycin arylamidaseLGA	Phenylalanine arylamidasePheA	Leucine arylamidaseLeuA	Pyrrolidonyl arylamidasePyrA	Tyrosine arylamidaseTyrA	Alanine arylamidaseAlaA	Glycin arylamidaseGlyA	Histidine arylamidaseHisA	Glutamyl-glutamate arylamidaseGGA	Serine arylamidaseSerA
[Ref.: #8985]	5743	+	-	-	-	-	+	-	-	+	-	-	+/-	-	-	-	-	+/-	+/-	+	+	+	+	+	+	+	+	+	-	+

	Metabolite production	Metabolite	Production
[Ref.: #23353]		indole ChEBI	no

	Physiological tests	Metabolite	Indole test
[Ref.: #23353]		indole ChEBI	-

	Metabolite	Utilization activity	Kind of utilization tested
[Ref.: #23354]	amygdalin ChEBI	-	builds acid from
[Ref.: #23353]	amygdalin ChEBI	-	fermentation
[Ref.: #23353]	arabinose ChEBI	-	fermentation
[Ref.: #23354]	cellobiose ChEBI	-	builds acid from
[Ref.: #23353]	cellobiose ChEBI	-	fermentation
[Ref.: #23354]	D-glucose ChEBI	-	builds acid from
[Ref.: #23354]	D-ribose ChEBI	+	builds acid from
[Ref.: #23354]	D-xylose ChEBI	+	builds acid from
[Ref.: #23354]	erythritol ChEBI	-	builds acid from
[Ref.: #23353]	erythritol ChEBI	-	fermentation
[Ref.: #23353]	esculin ChEBI	-	fermentation
[Ref.: #23353]	esculin ChEBI	-	hydrolysis
[Ref.: #23354]	esculin ChEBI	-	hydrolysis
[Ref.: #23354]	fructose ChEBI	-	builds acid from
[Ref.: #23353]	fructose ChEBI	-	fermentation
[Ref.: #23354]	galactitol ChEBI	-	builds acid from
[Ref.: #23353]	galactitol ChEBI	-	fermentation
[Ref.: #23354]	galactose ChEBI	-	builds acid from
[Ref.: #23353]	galactose ChEBI	-	fermentation
[Ref.: #23353]	gelatin ChEBI	-	hydrolysis
[Ref.: #23354]	gelatin ChEBI	-	hydrolysis
[Ref.: #23353]	glucose ChEBI	-	fermentation
[Ref.: #23354]	glycerol ChEBI	-	builds acid from
[Ref.: #23353]	glycerol ChEBI	-	fermentation
[Ref.: #23354]	glycogen ChEBI	+	builds acid from
[Ref.: #23353]	glycogen ChEBI	+	fermentation
[Ref.: #23354]	hippurate ChEBI	+	hydrolysis
[Ref.: #23354]	inulin ChEBI	-	builds acid from
[Ref.: #23353]	inulin ChEBI	-	fermentation
[Ref.: #23354]	L-arabinose ChEBI	-	builds acid from
[Ref.: #23353]	lactate ChEBI	-	fermentation
[Ref.: #23354]	lactose ChEBI	-	builds acid from
[Ref.: #23353]	lactose ChEBI	-	fermentation
[Ref.: #23354]	maltose ChEBI	+	builds acid from
[Ref.: #23353]	maltose ChEBI	+	fermentation
[Ref.: #23354]	mannitol ChEBI	-	builds acid from
[Ref.: #23353]	mannitol ChEBI	-	fermentation
[Ref.: #23354]	mannose ChEBI	-	builds acid from
[Ref.: #23353]	mannose ChEBI	-	fermentation
[Ref.: #23354]	melezitose ChEBI	-	builds acid from
[Ref.: #23353]	melezitose ChEBI	-	fermentation
[Ref.: #23354]	melibiose ChEBI	-	builds acid from
[Ref.: #23353]	melibiose ChEBI	-	fermentation
[Ref.: #23354]	myo-inositol ChEBI	-	builds acid from
[Ref.: #23353]	myo-inositol ChEBI	-	fermentation
[Ref.: #23353]	nitrate ChEBI	-	reduction
[Ref.: #23353]	pyruvate ChEBI	-	fermentation
[Ref.: #23354]	raffinose ChEBI	-	builds acid from
[Ref.: #23353]	raffinose ChEBI	-	fermentation
[Ref.: #23354]	rhamnose ChEBI	-	builds acid from
[Ref.: #23353]	rhamnose ChEBI	-	fermentation
[Ref.: #23354]	ribitol ChEBI	-	builds acid from
[Ref.: #23353]	ribitol ChEBI	-	fermentation
[Ref.: #23354]	salicin ChEBI	-	builds acid from
[Ref.: #23353]	salicin ChEBI	-	fermentation
[Ref.: #23354]	sorbitol ChEBI	-	builds acid from
[Ref.: #23353]	sorbitol ChEBI	-	fermentation
[Ref.: #23354]	starch ChEBI	+	builds acid from
[Ref.: #23353]	starch ChEBI	+	fermentation
[Ref.: #23354]	sucrose ChEBI	-	builds acid from
[Ref.: #23353]	sucrose ChEBI	-	fermentation
[Ref.: #23354]	threonine ChEBI	-	builds acid from
[Ref.: #23353]	threonine ChEBI	-	fermentation
[Ref.: #23354]	trehalose ChEBI	-	builds acid from
[Ref.: #23353]	trehalose ChEBI	-	fermentation
[Ref.: #23353]	tryptophan ChEBI	-	energy source
	Only first 10 entries are displayed. Click here to see all.

[Ref.: #8985]	Murein short key	A11.53
[Ref.: #8985]	Murein types	A5alpha L-Lys-L-Ala-L-Lys-D-Glu
[Ref.: #23353]	Murein types	A5alpha L-Lys-L-Ala-L-Lys-D-Glu

[Ref.: #8985]	Oxygen tolerance	anaerobe
[Ref.: #23353]	Oxygen tolerance	anaerobe
[Ref.: #23354]	Oxygen tolerance	obligate anaerobe
[Ref.: #46981]	Oxygen tolerance	anaerobe

[Ref.: #23354]

Ability of spore formation

Information on culture and growth conditionsCulture and growth conditions

[Ref.: #23354]

Culture medium

Columbia blood agar

[Ref.: #23354]

Culture medium growth

[Ref.: #23353]

Culture medium

Peptone-yeast extract-starch broth

[Ref.: #23353]

Culture medium growth

[Ref.: #8985]

Culture medium

CHOPPED MEAT MEDIUM WITH CARBOHYDRATES (DSMZ Medium 110), 37°C, anaerobic

[Ref.: #8985]

Culture medium growth

[Ref.: #8985]

Culture medium link

medium recipe provided by DSMZ

[Ref.: #33054]

Culture medium

MEDIUM 243 - for Actinobaculum suis

[Ref.: #33054]

Culture medium growth

[Ref.: #33054]

Culture medium composition

expand / minimize

	Kind of temperature		Temperature
[Ref.: #8985]		growth	37 ̊C
[Ref.: #23353]	no	growth	<23 ̊C
[Ref.: #23353]		optimum	37 ̊C
[Ref.: #23353]		minimum	30 ̊C
[Ref.: #23353]		maximum	43 ̊C
[Ref.: #23354]	no	growth	22-23 ̊C
[Ref.: #23354]		optimum	37 ̊C
[Ref.: #23354]		growth	30-43 ̊C
[Ref.: #33054]		growth	37 ̊C
[Ref.: #46981]		growth	37 ̊C

[Ref.: #8985]	Temperature range	mesophilic
[Ref.: #23353]	Temperature range	psychrophilic
[Ref.: #23353]	Temperature range	mesophilic
[Ref.: #23353]	Temperature range	thermophilic
[Ref.: #23354]	Temperature range	psychrophilic
[Ref.: #23354]	Temperature range	mesophilic
[Ref.: #33054]	Temperature range	mesophilic
[Ref.: #46981]	Temperature range	mesophilic

	Kind of pH		pH
[Ref.: #23353]		optimum	7.0-8.0
[Ref.: #23354]		optimum	7.0-8.0
[Ref.: #23353]	no	growth	<5.0
[Ref.: #23354]	no	growth	<5.0

Information on isolation source, the sampling and environmental conditionsIsolation, sampling and environmental information

[Ref.: #8985]

Sample type/isolated from

cystitis and pyelonephritis of pig

[Ref.: #23354]

Sample type/isolated from

from swine

[Ref.: #46981]

Sample type/isolated from

Swine cystitis and pyelonephritis

Isolation sources categories

#Infection	#Disease	-
#Host Body-Site	#Urogenital tract	-
#Host	#Mammals	#Suidae (Pig,Swine)

What are isolation sources categories?

* marker position based on {}

Information on possible application of the strain and its possible interaction with e.g. potential hostsApplication and interaction

[Ref.: #8985]	Pathogenicity (animal)	yes
[Ref.: #8985]	Biosafety level	2	Risk group (German classification)

Information on genomic background e.g. entries in nucleic sequence databassMolecular biology

[Ref.: #8985]	GC-content	55.0 mol%	thermal denaturation, midpoint method (Tm)
[Ref.: #23353]	GC-content	55.0 mol%	Thermal denaturation, fluorometry

Sequence information:

	Sequence database	Sequence accession description	Sequence accession number	Sequence type	Sequence length (bp)	Associated NCBI tax ID
[Ref.: #20218]	INSDC Sequence	Actinomyces suis 23S rRNA gene insertion sequence	M85092 ENA		121	1657 tax ID	*
[Ref.: #8985]	INSDC	Actinobaculum suis strain DSM 20639 16S ribosomal RNA gene, partial sequence	S83623 ENA	16S	1506	1657 tax ID

Availability in culture collectionsStrain availability

[Ref.: #8985]

Culture collection no.

DSM 20639, ATCC 33144, CCUG 19206, CIP 105361, LMG 18291

[Ref.: #8985]

Strain history

<- ATCC <- M.A. Soltys, 50052 (Corynebacterium suis)

[Ref.: #20218]

Associated Passport(s) in StrainInfo

44594, 44592, 44593, 148208, 44591

References

#8985

Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 20639

#20215

Leibniz Institute DSMZ D.Gleim, M.Kracht, N.Weiss et. al.: Prokaryotic Nomenclature Up-to-date - compilation of all names of Bacteria and Archaea, validly published according to the Bacteriological Code since 1. Jan. 1980, and validly published nomenclatural changes since .

#20218

Verslyppe, B., De Smet, W., De Baets, B., De Vos, P., Dawyndt P.: StrainInfo introduces electronic passports for microorganisms.. Syst Appl Microbiol. 37: 42 - 50 2014 ( DOI 10.1016/j.syapm.2013.11.002 , PubMed 24321274 )

#23353

Paul A. Lawson, Enevold Falsen, Eva ?kervall, Peter Vandamme, Matthew D. Collins: Characterization of Some Actinomyces-Like Isolates from Human Clinical Specimens: Reclassification of Actinomyces suis (Soltys and Spratling) as Actinobaculum suis comb. nov. and Description of Actinobaculum schaalii sp. nov.. IJSEM 47: 899 - 903 1997 ( DOI 10.1099/00207713-47-3-899 )

#23354

A. F. Yassin, C. Spr?er, R. Pukall, M. Sylvester, C. Siering, P. Schumann: Dissection of the genus Actinobaculum: Reclassification of Actinobaculum schaalii Lawson et al. 1997 and Actinobaculum urinale Hall et al. 2003 as Actinotignum schaalii gen. nov., comb. nov. and Actinotignum urinale comb. nov., description of Actinotignum sanguinis sp. nov. and emended descriptions of the genus Actinobaculum and Actinobaculum suis; and re-examination of the culture deposited as Actinobaculum massiliense CCUG 47753T (?=?DSM 19118T), revealing that it does not represent a strain of this species. IJSEM 65: 615 - 624 2015 ( DOI 10.1099/ijs.0.069294-0 )

#33054 ; Curators of the CIP;
#46981 Culture Collection University of Gothenburg (CCUG) ; Curators of the CCUG; CCUG 19206
* These References are textmined

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