Geobacillus stearothermophilus 186 is a bacterium of the family Bacillaceae.
Bacteria| @ref 20215 |
Last LPSN update
2026-02-09 11:18:06 |
| Domain Bacteria |
| Phylum Bacillota |
| Class Bacilli |
| Order Caryophanales |
| Family Bacillaceae |
| Genus Geobacillus |
| Species Geobacillus stearothermophilus |
| Full scientific name Geobacillus stearothermophilus (Donk 1920) Nazina et al. 2001 |
| Synonyms (1) |
| @ref | Name | Growth | Medium link | Composition | |
|---|---|---|---|---|---|
| 1041 | NUTRIENT AGAR (DSMZ Medium 1) | Medium recipe at MediaDive  | Name: NUTRIENT AGAR (DSMZ Medium 1) Composition: Agar 15.0 g/l Peptone 5.0 g/l Meat extract 3.0 g/l Distilled water |
| @ref | Growth | Type | Temperature (°C) | |
|---|---|---|---|---|
| 1041 | positive | growth | 55 |
| Topic | Title | Authors | Journal | DOI | Year | |
|---|---|---|---|---|---|---|
| Direct fermentation of potato starch and potato residues to lactic acid by Geobacillus stearothermophilus under non-sterile conditions. | Smerilli M, Neureiter M, Wurz S, Haas C, Fruhauf S, Fuchs W. | J Chem Technol Biotechnol | 10.1002/jctb.4627 | 2015 |  | |
| Current Options in the Valorisation of Vine Pruning Residue for the Production of Biofuels, Biopolymers, Antioxidants, and Bio-Composites following the Concept of Biorefinery: A Review. | Jesus M, Romani A, Mata F, Domingues L. | Polymers (Basel) | 10.3390/polym14091640 | 2022 | | |
| Biotechnology | Revisiting the production of L( +)-lactic acid from vine shoots: bioconversion improvements by employing thermotolerant bacteria. | Garita-Cambronero J, Hijosa-Valsero M, Paniagua-Garcia AI, Diez-Antolinez R | Appl Microbiol Biotechnol | 10.1007/s00253-021-11693-1 | 2021 | |
How to citeIf you want to cite this particular strain cite the following doi:
https://doi.org/10.13145/bacdive1418.20251217.10
When using BacDive for research please cite the following paper
BacDive in 2025: the core database for prokaryotic strain data
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