Name: Geobacillus stearothermophilus R-32607
Creator: BacDive
License: http://creativecommons.org/licenses/by-nc/4.0/

Strain identifier

BacDive ID: 1415

Type strain:

Species: Geobacillus stearothermophilus

Strain Designation: R-32607, alpha 1

Culture col. no.: DSM 2357, NCIMB 10279

Strain history: <- NCIB (Bacillus coagulans) <- R.S.C. Aytoun, alpha 1

NCBI tax ID(s): 1422 (species)

SI-ID 1197

LMG 6515, DSM 2357, LMG 6328, NCIB 10279, NCIMB 10279, VKM B-2196, KCTC 1830, KACC 10399, NCIB 10297, NRRL B-14317

Other strains from Geobacillus stearothermophilus

Section

Geobacillus stearothermophilus R-32607 is a thermophilic bacterium of the family Bacillaceae.

thermophilic
16S sequence
Bacteria

Information on the name and the taxonomic classification. Name and taxonomic classification

	Last LPSN update	14-12-2023 (DD-MM-YYYY)
	Domain	"Bacteria"
	Phylum	*Bacillota*
	Class	*Bacilli*
	Order	*Caryophanales*
	Family	*Bacillaceae*
	Genus	*Geobacillus*
	Species	**Geobacillus stearothermophilus**
	Full Scientific Name (LPSN)	Geobacillus stearothermophilus (Donk 1920) Nazina et al. 2001

Synonym

Bacillus stearothermophilus

Information on culture and growth conditions Culture and growth conditions

[Ref.: #752]

Culture medium

NUTRIENT AGAR (DSMZ Medium 1)

[Ref.: #752]

Culture medium growth

[Ref.: #752]

Culture medium link

Medium recipe at MediaDive

[Ref.: #752]

Culture medium composition

expand / minimize

	Temperatures	Kind of temperature		Temperature
[Ref.: #752]			growth	55 °C

[Ref.: #752]

Temperature range

thermophilic

Information on physiology and metabolism Physiology and metabolism

[Ref.: #752]

Name of produced compound

amylase, thermostable

Information on isolation source, the sampling and environmental conditions Isolation, sampling and environmental information

[Ref.: #69479]

Global distribution of 16S sequence FN428659 (>99% sequence identity) for Geobacillus from Microbeatlas

Aquatic Samples	603
Soil Samples	387
Animal Samples	2094
Plant Samples	132
Total Samples	3216

Information on possible application of the strain and its possible interaction with e.g. potential hosts Safety information

[Ref.: #752]

Biosafety level

Risk group (German classification)
According to TRBA 466

Information on genomic background e.g. entries in nucleic sequence databass Sequence information

16S Sequence information:

	Sequence accession description	Seq. accession number	Sequence length (bp)	Sequence database	Associated NCBI tax ID
[Ref.: #752]	Geobacillus stearothermophilus partial 16S rRNA gene, strain R-32607	FN428659	1511	ENA	1422 tax ID

[Ref.: #752]

GC-content

51.9 mol%

Availability in culture collections External links

[Ref.: #752]

Culture collection no.

DSM 2357, NCIMB 10279

[Ref.: #71066]

SI-ID 1197

Literature:

Topic	Title	Authors	Journal	DOI	Year
Stress	Glycine-15 in the bend between two alpha-helices can explain the thermostability of DNA binding protein HU from Bacillus stearothermophilus.	Kawamura S, Kakuta Y, Tanaka I, Hikichi K, Kuhara S, Yamasaki N, Kimura M	Biochemistry	10.1021/bi951581l	1996	*
Enzymology	Purification and general biochemical properties of thermostable pullulanase from Bacillus stearothermophilus G-82.	Kambourova MS, Emanuilova EI	Appl Biochem Biotechnol	10.1007/BF02921835	1992	*

References

#752	Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 2357

#20215

Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )

#69479

João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.: MicrobeAtlas 1.0 beta .

#71066

Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.: StrainInfo: A central database for resolving microbial strain identifiers . ( DOI 10.60712/SI-ID1197.1 )

* These data were automatically processed and therefore are not curated

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