Geobacillus stearothermophilus DSM 494 is a bacterium of the family Bacillaceae.
Bacteria| @ref 20215 |
Last LPSN update
2026-02-09 11:18:06 |
| Domain Bacteria |
| Phylum Bacillota |
| Class Bacilli |
| Order Caryophanales |
| Family Bacillaceae |
| Genus Geobacillus |
| Species Geobacillus stearothermophilus |
| Full scientific name Geobacillus stearothermophilus (Donk 1920) Nazina et al. 2001 |
| Synonyms (1) |
| @ref | Name | Growth | Medium link | Composition | |
|---|---|---|---|---|---|
| 234 | HETEROTROPHIC MEDIUM H3P (DSMZ Medium 428) | Medium recipe at MediaDive  | Name: HETEROTROPHIC MEDIUM H3P (DSMZ Medium 428) Composition: Agar 19.802 g/l Na2HPO4 x 2 H2O 2.87129 g/l KH2PO4 2.27723 g/l D-Glucose 1.9802 g/l Na-lactate 0.990099 g/l Na-pyruvate 0.990099 g/l D-Mannitol 0.990099 g/l DL-Malate 0.990098 g/l Na-acetate 0.990098 g/l Yeast extract 0.990098 g/l NH4Cl 0.990098 g/l Disodium succinate 0.990098 g/l MgSO4 x 7 H2O 0.495049 g/l Ferric ammonium citrate 0.049505 g/l CaCl2 x 2 H2O 0.00990098 g/l NaVO3 x H2O 0.00495049 g/l Thiamine-HCl x 2 H2O 0.00247525 g/l Nicotinic acid 0.00247525 g/l Pyridoxine hydrochloride 0.00247525 g/l Calcium pantothenate 0.00247525 g/l H3BO3 0.00148515 g/l CoCl2 x 6 H2O 0.000990099 g/l Riboflavin 0.00049505 g/l ZnSO4 x 7 H2O 0.00049505 g/l MnCl2 x 4 H2O 0.000148515 g/l Na2MoO4 x 2 H2O 0.000148515 g/l NiCl2 x 6 H2O 9.90099e-05 g/l CuCl2 x 2 H2O 4.95049e-05 g/l Vitamin B12 4.95049e-05 g/l Folic acid 9.90099e-06 g/l Biotin 4.9505e-06 g/l Distilled water | ||
| 234 | NUTRIENT AGAR (DSMZ Medium 1) | Medium recipe at MediaDive | Name: NUTRIENT AGAR (DSMZ Medium 1) Composition: Agar 15.0 g/l Peptone 5.0 g/l Meat extract 3.0 g/l Distilled water |
| Topic | Title | Authors | Journal | DOI | Year | |
|---|---|---|---|---|---|---|
| Current Options in the Valorisation of Vine Pruning Residue for the Production of Biofuels, Biopolymers, Antioxidants, and Bio-Composites following the Concept of Biorefinery: A Review. | Jesus M, Romani A, Mata F, Domingues L. | Polymers (Basel) | 10.3390/polym14091640 | 2022 |  | |
| Enzymology | Highly stable L-lysine 6-dehydrogenase from the thermophile Geobacillus stearothermophilus isolated from a Japanese hot spring: characterization, gene cloning and sequencing, and expression. | Heydari M, Ohshima T, Nunoura-Kominato N, Sakuraba H. | Appl Environ Microbiol | 10.1128/aem.70.2.937-942.2004 | 2004 | |
| Enzymology | Purification and characterization of DNA polymerases from Bacillus species. | Sellmann E, Schroder KL, Knoblich IM, Westermann P. | J Bacteriol | 10.1128/jb.174.13.4350-4355.1992 | 1992 | |
| Biotechnology | Revisiting the production of L( +)-lactic acid from vine shoots: bioconversion improvements by employing thermotolerant bacteria. | Garita-Cambronero J, Hijosa-Valsero M, Paniagua-Garcia AI, Diez-Antolinez R | Appl Microbiol Biotechnol | 10.1007/s00253-021-11693-1 | 2021 | |
| Direct fermentation of potato starch and potato residues to lactic acid by Geobacillus stearothermophilus under non-sterile conditions. | Smerilli M, Neureiter M, Wurz S, Haas C, Fruhauf S, Fuchs W | J Chem Technol Biotechnol | 10.1002/jctb.4627 | 2015 | | |
| Biotechnology | Immobilized bacterial spores for use as bioindicators in the validation of thermal sterilization processes. | Serp D, von Stockar U, Marison IW | J Food Prot | 10.4315/0362-028x-65.7.1134 | 2002 | |
How to citeIf you want to cite this particular strain cite the following doi:
https://doi.org/10.13145/bacdive1414.20251217.10
When using BacDive for research please cite the following paper
BacDive in 2025: the core database for prokaryotic strain data
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