Companilactobacillus musae 313 is a facultative anaerobe, mesophilic, Gram-positive prokaryote that was isolated from banana fruits.
Gram-positive rod-shaped facultative anaerobe mesophilic genome sequence 16S sequence| @ref 20215 |
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| Domain Bacteria |
| Phylum Bacillota |
| Class Bacilli |
| Order Lactobacillales |
| Family Lactobacillaceae |
| Genus Companilactobacillus |
| Species Companilactobacillus musae |
| Full scientific name Companilactobacillus musae (Chen et al. 2017) Zheng et al. 2020 |
| Synonyms (1) |
| @ref | Chebi-ID | Metabolite | Utilization activity | Kind of utilization tested | |
|---|---|---|---|---|---|
| 44073 | 27613 ChEBI | amygdalin | - | builds acid from | |
| 44073 | 18305 ChEBI | arbutin | + | builds acid from | |
| 44073 | 17057 ChEBI | cellobiose | - | builds acid from | |
| 44073 | 17108 ChEBI | D-arabinose | - | builds acid from | |
| 44073 | 18333 ChEBI | D-arabitol | - | builds acid from | |
| 44073 | 15824 ChEBI | D-fructose | + | builds acid from | |
| 44073 | 28847 ChEBI | D-fucose | - | builds acid from | |
| 44073 | 17634 ChEBI | D-glucose | + | builds acid from | |
| 44073 | 16024 ChEBI | D-mannose | + | builds acid from | |
| 44073 | 16443 ChEBI | D-tagatose | + | builds acid from | |
| 44073 | 65327 ChEBI | D-xylose | - | builds acid from | |
| 44073 | 17113 ChEBI | erythritol | - | builds acid from | |
| 44073 | 4853 ChEBI | esculin | + | builds acid from | |
| 44073 | 16813 ChEBI | galactitol | - | builds acid from | |
| 44073 | 28260 ChEBI | galactose | + | builds acid from | |
| 44073 | 28066 ChEBI | gentiobiose | - | builds acid from | |
| 44073 | 24265 ChEBI | gluconate | - | builds acid from | |
| 44073 | 17234 ChEBI | glucose | - | builds gas from | |
| 44073 | 28087 ChEBI | glycogen | - | builds acid from | |
| 44073 | 15443 ChEBI | inulin | - | builds acid from | |
| 44073 | 30849 ChEBI | L-arabinose | - | builds acid from | |
| 44073 | 18403 ChEBI | L-arabitol | - | builds acid from | |
| 44073 | 18287 ChEBI | L-fucose | - | builds acid from | |
| 44073 | 17266 ChEBI | L-sorbose | - | builds acid from | |
| 44073 | 65328 ChEBI | L-xylose | - | builds acid from | |
| 44073 | 17716 ChEBI | lactose | + | builds acid from | |
| 44073 | 17306 ChEBI | maltose | + | builds acid from | |
| 44073 | 29864 ChEBI | mannitol | - | builds acid from | |
| 44073 | 6731 ChEBI | melezitose | - | builds acid from | |
| 44073 | 28053 ChEBI | melibiose | - | builds acid from | |
| 44073 | 43943 ChEBI | methyl alpha-D-mannoside | - | builds acid from | |
| 44073 | 74863 ChEBI | methyl beta-D-xylopyranoside | - | builds acid from | |
| 44073 | 17268 ChEBI | myo-inositol | - | builds acid from | |
| 44073 | 506227 ChEBI | N-acetylglucosamine | + | builds acid from | |
| 44073 | 16634 ChEBI | raffinose | - | builds acid from | |
| 44073 | 26546 ChEBI | rhamnose | + | builds acid from | |
| 44073 | 15963 ChEBI | ribitol | - | builds acid from | |
| 44073 | 33942 ChEBI | ribose | - | builds acid from | |
| 44073 | 17814 ChEBI | salicin | + | builds acid from | |
| 44073 | 30911 ChEBI | sorbitol | - | builds acid from | |
| 44073 | 28017 ChEBI | starch | - | builds acid from | |
| 44073 | 17992 ChEBI | sucrose | + | builds acid from | |
| 44073 | 27082 ChEBI | trehalose | + | builds acid from | |
| 44073 | 32528 ChEBI | turanose | + | builds acid from | |
| 44073 | 17151 ChEBI | xylitol | - | builds acid from |
| @ref | Sample type | Sampling date | Geographic location | Country | Country ISO 3 Code | Continent | |
|---|---|---|---|---|---|---|---|
| 44073 | banana fruits | 2016 | Yunlin County | Taiwan, Province of China | TWN | Asia |
Global distribution of 16S sequence LC184607 (>99% sequence identity) for Companilactobacillus from Microbeatlas ![]()
| @ref | Description | Assembly level | INSDC accession | BV-BRC accession | IMG accession | NCBI tax ID | Score | |
|---|---|---|---|---|---|---|---|---|
| 66792 | ASM396759v1 assembly for Companilactobacillus musae NBRC 112868 | contig | 1903258 | 75.07 | ||||
| 66792 | ASM357357v1 assembly for Companilactobacillus musae 313 | scaffold | 1903258 | 68.41 |
| @ref | Description | Accession | Database | |
|---|---|---|---|---|
| 44073 | Lactobacillus musae 313 gene for 16S ribosomal RNA, partial sequence | LC184607 |
| @ref | GC-content (mol%) | Method | |
|---|---|---|---|
| 44073 | 35.5 | high performance liquid chromatography (HPLC) |
| @ref | Trait | Model | Prediction | Confidence in % | In training data |
|---|---|---|---|---|---|
| 125439 | spore_formation | BacteriaNetⓘ | no | 86.60 | no |
| 125439 | motility | BacteriaNetⓘ | no | 69.20 | no |
| 125439 | gram_stain | BacteriaNetⓘ | positive | 92.80 | no |
| 125439 | oxygen_tolerance | BacteriaNetⓘ | obligate aerobe | 97.90 | no |
| @ref | Trait | Model | Prediction | Confidence in % | In training data |
|---|---|---|---|---|---|
| 125438 | gram-positive | gram-positiveⓘ | yes | 92.48 | no |
| 125438 | anaerobic | anaerobicⓘ | no | 84.47 | yes |
| 125438 | aerobic | aerobicⓘ | no | 93.83 | yes |
| 125438 | spore-forming | spore-formingⓘ | no | 83.22 | no |
| 125438 | thermophilic | thermophileⓘ | no | 96.47 | no |
| 125438 | flagellated | motile2+ⓘ | no | 93.00 | yes |
| Topic | Title | Authors | Journal | DOI | Year | |
|---|---|---|---|---|---|---|
| Genetics | Genomic analysis of Companilactobacillus musae zy130 isolated from corn silage reveals its potential as a superior silage inoculant. | Ma J, Xu D, Usman S, Amole TA, Guo X. | 3 Biotech | 10.1007/s13205-025-04464-6 | 2025 | |
| MALDI-TOF MS profiling and exopolysaccharide production properties of lactic acid bacteria from Kunu-zaki - A cereal-based Nigerian fermented beverage. | Ogunremi OR, Freimuller Leischtfeld S, Miescher Schwenninger S. | Int J Food Microbiol | 10.1016/j.ijfoodmicro.2022.109563 | 2022 | ||
| Phylogeny | Convergent reductive evolution in bee-associated lactic acid bacteria. | Pontes A, Harrison M-C, Rokas A, Goncalves C. | Appl Environ Microbiol | 10.1128/aem.01257-24 | 2024 | |
| The Potential of Co-Fermentation of Whole-Plant Cassava with Piper sarmentosum: A Comprehensive Study of Fermentation Quality, Antioxidant Activity, Bacterial Community Structure, and Microbial Ecological Networks in Novel Foods. | Li M, Lv R, Ou W, Chen S, Zhou H, Hou G, Zi X. | Foods | 10.3390/foods13132126 | 2024 |
| #20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 ) |
| #44073 | Yi-sheng Chen, Li-ting Wang, Yu-jou Liao, Yi-shan Lan, Chi-huan Chang, Yu-chung Chang, Hui-chung Wu, Huei-yin Lo, Misa Otoguro and Fujitoshi Yanagida: Lactobacillus musae sp. nov., a novel lactic acid bacterium isolated from banana fruits. IJSEM 67: 5144 - 5149 2017 ( DOI 10.1099/ijsem.0.002429 , PubMed 29058648 ) |
| #66792 | Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg Overmann: Automatically annotated for the DiASPora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information) . |
| #69479 | João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.: MicrobeAtlas 1.0 beta . |
| #125438 | Julia Koblitz, Lorenz Christian Reimer, Rüdiger Pukall, Jörg Overmann: Predicting bacterial phenotypic traits through improved machine learning using high-quality, curated datasets. 2024 ( DOI 10.1101/2024.08.12.607695 ) |
| #125439 | Philipp Münch, René Mreches, Martin Binder, Hüseyin Anil Gündüz, Xiao-Yin To, Alice McHardy: deepG: Deep Learning for Genome Sequence Data. R package version 0.3.1 . |
| #126262 | A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 ) |
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