Strain identifier

BacDive ID: 141151

Type strain: Yes

Species: Companilactobacillus allii

Strain Designation: WiKim29, WiKim39

Culture col. no.: KCTC 21077, JCM 31938

Strain history: <- Ji Yoon Chang, Wikim

NCBI tax ID(s): 1847728 (species)

« Browse strain by BacDive ID »

expand / minimize allblue arrow down

Exclude non-curated data/information

Companilactobacillus allii WiKim29 is a facultative anaerobe, mesophilic, Gram-positive bacterium that forms circular colonies and was isolated from scallion kimchi.

  1. colony-forming
  2. Gram-positive
  3. rod-shaped
  4. facultative anaerobe
  5. mesophilic
  6. 16S sequence
  7. Bacteria
  8. genome sequence
  • Availability in culture collections External linksarrow_down
  • [Ref.: #44072] Culture collection no. KCTC 21077, JCM 31938
    Literature:
    arrow to sort Titlearrow to sort Authorsarrow to sort Journalarrow to sort DOIarrow to sort Yeararrow to sort
    UPLC-QTOF-MS/MS and GC-MS Characterization of Phytochemicals in Vegetable Juice Fermented Using Lactic Acid Bacteria from Kimchi and Their Antioxidant Potential. Lee M, Song JH, Choi EJ, Yun YR, Lee KW, Chang JY Antioxidants (Basel) 10.3390/antiox10111761 2021 *
    Lactic Acid Bacteria Strains Used as Starters for Kimchi Fermentation Protect the Disruption of Tight Junctions in the Caco-2 Cell Monolayer Model. Kang JY, Lee M, Song JH, Choi EJ, Kim DU, Lim SK, Kim N, Chang JY J Microbiol Biotechnol 10.4014/jmb.2209.09026 2022 *

Change proposal

You found an error in BacDive? Please tell us about it!

Note that changes will be reviewed and judged. If your changes are legitimate, changes will occur within the next BacDive update. Only proposed changes supported by the according reference will be reviewed. The BacDive team reserves the right to reject proposed changes.

Field you want to change:


CAPTCHAReload captcha

Change proposal

Successfully sent