[Ref.: #67771] |
Sample type/isolated from |
From marine sediment |
[Ref.: #67771] |
Geographic location (country and/or sea, region) |
Ross sea, Antarctica |
[Ref.: #67771] |
Country |
Antarctica |
[Ref.: #67771] |
Country ISO 3 Code |
ATA |
[Ref.: #67771] |
Continent |
Australia and Oceania |
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[Ref.: #44068] |
Sample type/isolated from |
deep-sea sediment |
[Ref.: #44068] |
Geographic location (country and/or sea, region) |
Ross Sea |
[Ref.: #44068] |
Country |
Antarctica |
[Ref.: #44068] |
Country ISO 3 Code |
ATA |
[Ref.: #44068] |
Continent |
Australia and Oceania |
[Ref.: #44068] |
Geographic location |
-74.9350°/164.8050° |
[Ref.: #44068] |
Enrichment culture |
low-carbon agar plate |
[Ref.: #44068] |
Enrichment culture composition |
glucose 6.9 mg, fructose 6.9 mg, galactose 6.9 mg, sodium acetate 9.5 mg, 90 % lactic acid 6.4 µl, yeast extract 10 mg, succinic acid hexahydrate 13.5 mg, mannitol 7 mg, 95 % ethanol 7 µl, glycerol 6.3 µl, sodium benzoate 4.8 mg, salicylic acid 4.6 mg, casein acid hydrolysate 76.5 mg, peptone 29.7 mg, morpholinopropanesulfonic acid 300 mg, NH4NO3 1 g, KH2 PO4 0.1 g, FeSO4 0.4 mg, agar 17 g, seawater 1 L, pH 7.5 |
[Ref.: #44068] |
Enrichment culture duration |
25 days |
[Ref.: #44068] |
Enrichment culture temperature |
4 ̊C |
[Ref.: #44068] |
Isolation/enrichment procedure |
routinely cultivated on MA2216 or MB2216 at 25 °C for 4-6 days |
* marker position based on {}
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Isolation sources categories |
#Environmental |
#Aquatic |
#Marine |
#Environmental |
#Aquatic |
#Sediment |
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