[Ref.: #43914] |
Sample type/isolated from |
liquid subcultures of marine microalga Picochlorum sp.122 |
[Ref.: #43914] |
Enrichment culture |
pyruvate-enhanced Glucose-Yeast-Peptone |
[Ref.: #43914] |
Enrichment culture composition |
glycerol 3 ml/L, yeast extract 1 g/L, tryptone 2 g/L, pyruvate 0.3 g/L, agar powder 18 g/L and aged seawater 1 L, pH 8.0 |
[Ref.: #43914] |
Enrichment culture duration |
15 days |
[Ref.: #43914] |
Enrichment culture temperature |
25 ̊C |
* marker position based on {}
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Isolation sources categories |
#Environmental |
#Aquatic |
#Marine |
#Host |
#Algae |
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Availability in culture collections External links
[Ref.: #43914] |
Culture collection no. |
KCTC 52552, MCCC 1K03221 |
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Literature: |
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Topic |
Title |
Authors |
Journal |
DOI |
Year |
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Phylogeny |
Butyratibacter algicola gen. nov., sp. nov., a marine bacterium from the culture broth of Picochlorum sp. 122. |
Wang G, Wang Y, Su H, Wu H, Li T, Liang J, Huang W, Xiang W, Yu K |
Int J Syst Evol Microbiol |
10.1099/ijsem.0.002081 |
2017 |
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- References
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#43914 |
Guanghua Wang, Yinghui Wang, Hongfei Su, Hualian Wu, Tao Li, Jiayuan Liang, Wen Huang, Wenzhou Xiang, Kefu Yu:
Butyratibacter algicola gen. nov., sp. nov., a marine bacterium from the culture broth of Picochlorum sp. 122.
IJSEM 67:
3209 - 3213
2017 (
DOI 10.1099/ijsem.0.002081 , PubMed 28829015 )
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- * These data were automatically processed and therefore are not curated
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