Geobacillus stearothermophilus DSM 297 is a bacterium that was isolated from flat sour spoilage of canned foods.
Bacteria| @ref 20215 |
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| Domain Bacteria |
| Phylum Bacillota |
| Class Bacilli |
| Order Caryophanales |
| Family Bacillaceae |
| Genus Geobacillus |
| Species Geobacillus stearothermophilus |
| Full scientific name Geobacillus stearothermophilus (Donk 1920) Nazina et al. 2001 |
| Synonyms (1) |
| @ref | Name | Growth | Medium link | Composition | |
|---|---|---|---|---|---|
| 30 | CASO AGAR (MERCK 105458) (DSMZ Medium 220) | Medium recipe at MediaDive | Name: CASO AGAR (Merck 105458) (DSMZ Medium 220) Composition: Agar 15.0 g/l Casein peptone 15.0 g/l NaCl 5.0 g/l Soy peptone 5.0 g/l Distilled water | ||
| 30 | NUTRIENT AGAR (DSMZ Medium 1) | Medium recipe at MediaDive | Name: NUTRIENT AGAR (DSMZ Medium 1) Composition: Agar 15.0 g/l Peptone 5.0 g/l Meat extract 3.0 g/l Distilled water |
| @ref | Growth | Type | Temperature (°C) | |
|---|---|---|---|---|
| 30 | positive | growth | 55 |
| 30 | Sample typeflat sour spoilage of canned foods |
| Topic | Title | Authors | Journal | DOI | Year | |
|---|---|---|---|---|---|---|
| Direct fermentation of potato starch and potato residues to lactic acid by Geobacillus stearothermophilus under non-sterile conditions. | Smerilli M, Neureiter M, Wurz S, Haas C, Fruhauf S, Fuchs W. | J Chem Technol Biotechnol | 10.1002/jctb.4627 | 2015 | ||
| Enzymology | Highly stable L-lysine 6-dehydrogenase from the thermophile Geobacillus stearothermophilus isolated from a Japanese hot spring: characterization, gene cloning and sequencing, and expression. | Heydari M, Ohshima T, Nunoura-Kominato N, Sakuraba H. | Appl Environ Microbiol | 10.1128/aem.70.2.937-942.2004 | 2004 | |
| Expression and cytosolic assembly of the S-layer fusion protein mSbsC-EGFP in eukaryotic cells. | Blecha A, Zarschler K, Sjollema KA, Veenhuis M, Rodel G. | Microb Cell Fact | 10.1186/1475-2859-4-28 | 2005 | ||
| LysGR1, a novel thermostable endolysin from Geobacillus stearothermophilus bacteriophage GR1. | Choi D, Kong M. | Front Microbiol | 10.3389/fmicb.2023.1178748 | 2023 | ||
| Thermal inactivation and injury of Bacillus stearothermophilus spores. | Feeherry FE, Munsey DT, Rowley DB. | Appl Environ Microbiol | 10.1128/aem.53.2.365-370.1987 | 1987 | ||
| Stress | Effect of phosphate buffer concentration on the heat resistance of Bacillus stearothermophilus spores suspended in parenteral solutions. | Gauthier CA, Smith GM, Pflug IJ. | Appl Environ Microbiol | 10.1128/aem.36.3.457-464.1978 | 1978 | |
| Cultivation | Effect of pH on sporulation of Bacillus stearothermophilus. | Yazdany S, Lashkari KB | Appl Microbiol | 10.1128/am.30.1.1-3.1975 | 1975 |
| #30 | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 297 |
| #20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 ) |
| #126262 | A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 ) |
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https://doi.org/10.13145/bacdive1410.20251217.10
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