[Ref.: #43883] |
Sample type/isolated from |
seawater (depth of 200 m), Eastern Pacific Ocean |
[Ref.: #43883] |
Geographic location |
8.4760°/146.9880° |
[Ref.: #43883] |
Enrichment culture |
Natural seawater agar |
[Ref.: #43883] |
Enrichment culture composition |
supplemented with 0.05 % (w/v) peptone, 0.01 % (w/v) yeast extract, pH 7.2-7.4 |
[Ref.: #43883] |
Enrichment culture duration |
10 days |
[Ref.: #43883] |
Enrichment culture temperature |
30 ̊C |
* marker position based on {}
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Isolation sources categories |
#Environmental |
#Aquatic |
#Marine |
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Availability in culture collections External links
[Ref.: #43883] |
Culture collection no. |
CGMCC 1.15928, KCTC 52577 |
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Literature: |
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Topic |
Title |
Authors |
Journal |
DOI |
Year |
|
Phylogeny |
Physiological and genomic features of Henriciella with the description of Henriciella mobilis sp. nov. |
Ren WT, Cheng H, Wang CS, Xu XW, Zhou P, Wu YH |
Int J Syst Evol Microbiol |
10.1099/ijsem.0.004889 |
2021 |
* |
Phylogeny |
Henriciella pelagia sp. nov., isolated from seawater. |
Wu YH, Cheng H, Huo YY, Jin XB, Wang CS, Xu XW |
Int J Syst Evol Microbiol |
10.1099/ijsem.0.002066 |
2017 |
* |
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- References
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#69479 |
João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.:
MicrobeAtlas 1.0 beta
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- * These data were automatically processed and therefore are not curated
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