[Ref.: #17354] |
Sample type/isolated from |
sediment-water mixture with salt crust |
[Ref.: #17354] |
Geographic location (country and/or sea, region) |
Utah, Antelope Island marina, Great Salt Lake, southern arm |
[Ref.: #17354] |
Country |
USA |
[Ref.: #17354] |
Country ISO 3 Code |
USA |
[Ref.: #17354] |
Continent |
North America |
[Ref.: #17354] |
Geographic location |
40.7811°/-111.9470° |
|
[Ref.: #23034] |
Sample type/isolated from |
mixed water and sediment sample containing a salt crust |
[Ref.: #23034] |
Enrichment culture |
carbonate-buffered medium |
[Ref.: #23034] |
Enrichment culture composition |
containing (l-1): 0.2 g KH2PO4 , 0.1 g MgCl2.6H2O, 0.5 g NH4Cl, 0.2 g KCl, 100 g NaCl, 68 g Na2CO3 , 38 g NaHCO3 , 0.7 g cysteine/HCl, 5 g yeast extract, 5 g tryptone, 5 g sucrose, 1 ml trace element solution and 10 ml vitamin solution |
[Ref.: #23034] |
Enrichment culture temperature |
37 ̊C |
* marker position based on {}
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Isolation sources categories |
#Environmental |
#Aquatic |
#Sediment |
#Condition |
#Saline |
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Availability in culture collections External links
[Ref.: #17354] |
Culture collection no. |
DSM 23721, ATCC BAA-2118, NBRC 11149 |
[Ref.: #71059] |
SI-ID 399503
|
* |
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Literature: |
|
Topic |
Title |
Authors |
Journal |
DOI |
Year |
|
Phylogeny |
Amphibacillus cookii sp. nov., a facultatively aerobic, spore-forming, moderately halophilic, alkalithermotolerant bacterium. |
Pugin B, Blamey JM, Baxter BK, Wiegel J |
Int J Syst Evol Microbiol |
10.1099/ijs.0.034629-0 |
2011 |
* |
|
- References
-
#17354 |
Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ;
DSM 23721
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#69479 |
João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.:
MicrobeAtlas 1.0 beta
.
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#71059 |
Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.:
StrainInfo: A central database for resolving microbial strain identifiers
.
(
DOI 10.60712/SI-ID399503.1 )
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- * These data were automatically processed and therefore are not curated
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