Name: Furfurilactobacillus curtus JCM 31185
Creator: BacDive
License: http://creativecommons.org/licenses/by-nc/4.0/

Strain identifier

BacDive ID: 140766

Type strain:

Species: Furfurilactobacillus curtus

Culture col. no.: JCM 31185, VTT E-94560

Strain history: Y. Asakawa; Res. Lab. for Alcohol Beverages, Dept. of Brew. Microbiol., Asahi Breweries Ltd., Japan <-- VTT E-94560 (BEL O23).

NCBI tax ID(s): 1746200 (species)

Section

Furfurilactobacillus curtus JCM 31185 is a facultative anaerobe, Gram-positive, rod-shaped bacterium that forms circular colonies and was isolated from beer.

colony-forming
Gram-positive
rod-shaped
facultative anaerobe
16S sequence
Bacteria

Information on the name and the taxonomic classification. Name and taxonomic classification

	Last LPSN update	07-12-2022 (DD-MM-YYYY)
	Domain	"Bacteria"
	Phylum	*Bacillota*
	Class	*Bacilli*
	Order	*Lactobacillales*
	Family	*Lactobacillaceae*
	Genus	*Furfurilactobacillus*
	Species	**Furfurilactobacillus curtus**
	Full Scientific Name (LPSN)	Furfurilactobacillus curtus (Asakawa et al. 2017) Zheng et al. 2020

Synonym

Lactobacillus curtus

Information on morphological and physiological properties Morphology

[Ref.: #43544]	Gram stain	positive
[Ref.: #43544]	Cell length	0.5-1 µm
[Ref.: #43544]	Cell width	0.5 µm
[Ref.: #43544]	Cell shape	rod-shaped
[Ref.: #43544]	Motility	no

[Ref.: #43544]	Colony color	white
[Ref.: #43544]	Colony shape	circular
[Ref.: #43544]	Incubation period	2-3 days
[Ref.: #43544]	Cultivation medium used	MRS agar

Information on culture and growth conditions Culture and growth conditions

[Ref.: #43544]

Culture medium

MRS agar

[Ref.: #43544]

Culture medium growth

		Temperature
[Ref.: #43544]	growth	15-30 °C
[Ref.: #43544]	optimum	30 °C
[Ref.: #67770]	growth	30 °C

[Ref.: #43544]	Temperature range	mesophilic
[Ref.: #67770]	Temperature range	mesophilic

	pH	Kind of pH		pH
[Ref.: #43544]			growth	3.5-8.5

Information on physiology and metabolism Physiology and metabolism

[Ref.: #43544]

Oxygen tolerance

facultative anaerobe

[Ref.: #43544]

Ability of spore formation

	Halophily	Salt	Tested relation		Salt conc.
[Ref.: #43544]		NaCl		growth	5	%(w/v)

	Metabolite	Utilization activity	Kind of utilization tested
[Ref.: #43544]	2-dehydro-D-gluconate ChEBI	+	builds acid from
[Ref.: #43544]	5-dehydro-D-gluconate ChEBI	-	builds acid from
[Ref.: #43544]	amygdalin ChEBI	-	builds acid from
[Ref.: #43544]	arabinose ChEBI	-	builds acid from
[Ref.: #43544]	arbutin ChEBI	-	builds acid from
[Ref.: #43544]	cellobiose ChEBI	-	builds acid from
[Ref.: #43544]	D-arabitol ChEBI	+	builds acid from
[Ref.: #43544]	D-fructose ChEBI	+	builds acid from
[Ref.: #43544]	D-fucose ChEBI	-	builds acid from
[Ref.: #43544]	D-galactose ChEBI	+	builds acid from
[Ref.: #43544]	D-glucose ChEBI	+	builds acid from
[Ref.: #43544]	D-lyxose ChEBI	-	builds acid from
[Ref.: #43544]	D-mannose ChEBI	+	builds acid from
[Ref.: #43544]	D-ribose ChEBI	+	builds acid from
[Ref.: #43544]	D-tagatose ChEBI	-	builds acid from
[Ref.: #43544]	D-xylose ChEBI	+	builds acid from
[Ref.: #43544]	erythritol ChEBI	-	builds acid from
[Ref.: #43544]	esculin ChEBI	-	hydrolysis
[Ref.: #43544]	gentiobiose ChEBI	-	builds acid from
[Ref.: #43544]	gluconate ChEBI	+	builds acid from
[Ref.: #43544]	glycerol 3-phosphate ChEBI	-	builds acid from
[Ref.: #43544]	glycogen ChEBI	-	builds acid from
[Ref.: #43544]	inulin ChEBI	-	builds acid from
[Ref.: #43544]	L-arabitol ChEBI	-	builds acid from
[Ref.: #43544]	L-fucose ChEBI	-	builds acid from
[Ref.: #43544]	L-sorbose ChEBI	-	builds acid from
[Ref.: #43544]	L-xylose ChEBI	-	builds acid from
[Ref.: #43544]	lactose ChEBI	-	builds acid from
[Ref.: #43544]	maltose ChEBI	+	builds acid from
[Ref.: #43544]	melezitose ChEBI	-	builds acid from
[Ref.: #43544]	melibiose ChEBI	+	builds acid from
[Ref.: #43544]	methyl alpha-D-glucopyranoside ChEBI	-	builds acid from
[Ref.: #43544]	methyl alpha-D-mannoside ChEBI	-	builds acid from
[Ref.: #43544]	methyl beta-D-xylopyranoside ChEBI	-	builds acid from
[Ref.: #43544]	N-acetylglucosamine ChEBI	+	builds acid from
[Ref.: #43544]	raffinose ChEBI	-	builds acid from
[Ref.: #43544]	ribitol ChEBI	-	builds acid from
[Ref.: #43544]	salicin ChEBI	-	builds acid from
[Ref.: #43544]	starch ChEBI	-	builds acid from
[Ref.: #43544]	sucrose ChEBI	-	builds acid from
[Ref.: #43544]	trehalose ChEBI	-	builds acid from
[Ref.: #43544]	turanose ChEBI	-	builds acid from
[Ref.: #43544]	xylitol ChEBI	-	builds acid from
	Only first 10 entries are displayed. Click here to see all.

Information on isolation source, the sampling and environmental conditions Isolation, sampling and environmental information

[Ref.: #43544]	Sample type/isolated from	beer
[Ref.: #43544]	Geographic location (country and/or sea, region)	Finland
[Ref.: #43544]	Country	Finland
[Ref.: #43544]	Country ISO 3 Code	FIN
[Ref.: #43544]	Continent	Europe

[Ref.: #67770]	Sample type/isolated from	Beer
[Ref.: #67770]	Country	Finland
[Ref.: #67770]	Country ISO 3 Code	FIN
[Ref.: #67770]	Continent	Europe
* marker position based on {}

Isolation sources categories

#Engineered	#Food production	#Beverage
#Engineered	#Food production	#Fermented
#Host	#Plants	#Herbaceous plants (Grass,Crops)
#Host Body-Site	#Plant	#Fruit (Seed)

What are isolation sources categories?

Information on genomic background e.g. entries in nucleic sequence databass Sequence information

16S Sequence information:

	Sequence accession description	Seq. accession number	Sequence length (bp)	Sequence database	Associated NCBI tax ID
[Ref.: #67770]	Lactobacillus curtus gene for 16S ribosomal RNA, partial sequence	LC093898	1539	ENA	1746200 tax ID

[Ref.: #43544]

GC-content

43 mol%

high performance liquid chromatography (HPLC)

Availability in culture collections External links

[Ref.: #43544]

Culture collection no.

JCM 31185, VTT E-94560

References

#20215

Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )

#43544

Yuki Asakawa, Nobuchika Takesue, Shizuka Asano, Satoshi Shimotsu, Kazumaru Iijima, Koji Suzuki, Yasuo Motoyama, Masayuki Aizawa: Lactobacillus curtus sp. nov., isolated from beer in Finland. IJSEM 67: 3899 - 3906 2017 ( DOI 10.1099/ijsem.0.002220 , PubMed 28895518 )

#67770 Japan Collection of Microorganism (JCM) ; Curators of the JCM;
* These data were automatically processed and therefore are not curated

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