Name: Flavimarina flava MBLN091
Creator: BacDive
License: http://creativecommons.org/licenses/by-nc/4.0/

Strain identifier

BacDive ID: 140759

Type strain:

Species: Flavimarina flava

Strain Designation: MBLN091

Culture col. no.: KCTC 52527, JCM 31731

Strain history: <- Myung-Ji Seo, Incheon National Univ.

NCBI tax ID(s): 2039708 (species)

Section

Flavimarina flava MBLN091 is an aerobe, Gram-negative, motile bacterium that forms circular colonies and was isolated from Salicornia herbacea on the western coast.

colony-forming
Gram-negative
motile
rod-shaped
aerobe
16S sequence
Bacteria

Information on the name and the taxonomic classification. Name and taxonomic classification

	Last LPSN update	14-12-2023 (DD-MM-YYYY)
	Domain	"Bacteria"
	Phylum	*Bacteroidota*
	Class	*Flavobacteriia*
	Order	*Flavobacteriales*
	Family	*Flavobacteriaceae*
	Genus	*Flavimarina*
	Species	**Flavimarina flava**
	Full Scientific Name (LPSN)	Flavimarina flava Cho et al. 2017

Information on morphological and physiological properties Morphology

[Ref.: #43537]	Gram stain	negative
[Ref.: #67771]	Gram stain	negative

[Ref.: #43537]	Cell length	1.3-3 µm

[Ref.: #43537]	Cell width	0.5-0.6 µm

[Ref.: #43537]	Cell shape	rod-shaped
[Ref.: #67771]	Cell shape	rod-shaped

[Ref.: #43537]	Motility	yes
[Ref.: #67771]	Motility	yes

[Ref.: #43537]	Flagellum arrangement	gliding
[Ref.: #67771]	Flagellum arrangement	gliding

[Ref.: #43537]	Colony size	1 mm
[Ref.: #43537]	Colony color	yellow
[Ref.: #43537]	Colony shape	circular
[Ref.: #43537]	Incubation period	3 days
[Ref.: #43537]	Cultivation medium used	MA agar

Information on culture and growth conditions Culture and growth conditions

[Ref.: #43537]

Culture medium

Marine agar (MA)

[Ref.: #43537]

Culture medium growth

		Temperature
[Ref.: #43537]	growth	4-35 °C
[Ref.: #43537]	optimum	20-25 °C
[Ref.: #67770]	growth	30 °C
[Ref.: #67771]	growth	30 °C

[Ref.: #67770]	Temperature range	mesophilic
[Ref.: #67771]	Temperature range	mesophilic

	pH	Kind of pH		pH
[Ref.: #43537]			optimum	7
[Ref.: #43537]			growth	6-8

Information on physiology and metabolism Physiology and metabolism

[Ref.: #43537]	Oxygen tolerance	aerobe
[Ref.: #67771]	Oxygen tolerance	aerobe

[Ref.: #43537]

Ability of spore formation

	Halophily	Salt	Tested relation		Salt conc.
[Ref.: #43537]		NaCl		growth	0.5-15	%(w/v)
[Ref.: #43537]		NaCl		optimum	2.5-5	%(w/v)

[Ref.: #67770]

Observation

quinones: MK-6

	Metabolite	Utilization activity	Kind of utilization tested
[Ref.: #43537]	alanine ChEBI	-	carbon source
[Ref.: #43537]	arginine ChEBI	-	carbon source
[Ref.: #43537]	aspartate ChEBI	+	carbon source
[Ref.: #43537]	benzoate ChEBI	-	carbon source
[Ref.: #43537]	casein	-	hydrolysis
[Ref.: #43537]	cellobiose ChEBI	+	builds acid from
[Ref.: #43537]	cellobiose ChEBI	+	carbon source
[Ref.: #43537]	cellulose ChEBI	-	hydrolysis
[Ref.: #43537]	chitin ChEBI	-	hydrolysis
[Ref.: #43537]	D-fructose ChEBI	-	carbon source
[Ref.: #43537]	D-galactose ChEBI	-	builds acid from
[Ref.: #43537]	D-galactose ChEBI	+	carbon source
[Ref.: #43537]	D-glucose ChEBI	-	builds acid from
[Ref.: #43537]	D-glucose ChEBI	+	carbon source
[Ref.: #43537]	D-mannitol ChEBI	-	carbon source
[Ref.: #43537]	D-mannose ChEBI	+	builds acid from
[Ref.: #43537]	D-mannose ChEBI	+	carbon source
[Ref.: #43537]	D-ribose ChEBI	-	carbon source
[Ref.: #43537]	D-sorbitol ChEBI	+	carbon source
[Ref.: #43537]	D-xylose ChEBI	-	carbon source
[Ref.: #43537]	formate ChEBI	-	carbon source
[Ref.: #43537]	gelatin ChEBI	+	hydrolysis
[Ref.: #43537]	glucose ChEBI	-	fermentation
[Ref.: #43537]	glycerol ChEBI	-	carbon source
[Ref.: #43537]	glycine ChEBI	-	carbon source
[Ref.: #43537]	indole-3-acetic acid ChEBI	-	carbon source
[Ref.: #43537]	L-arabinose ChEBI	-	carbon source
[Ref.: #43537]	L-glutamate ChEBI	+	carbon source
[Ref.: #43537]	L-ornithine ChEBI	-	carbon source
[Ref.: #43537]	L-rhamnose ChEBI	-	carbon source
[Ref.: #43537]	L-tyrosine ChEBI	-	hydrolysis
[Ref.: #43537]	lactose ChEBI	-	carbon source
[Ref.: #43537]	lysine ChEBI	-	carbon source
[Ref.: #43537]	malate ChEBI	+	carbon source
[Ref.: #43537]	maltose ChEBI	-	carbon source
[Ref.: #43537]	myo-inositol ChEBI	-	carbon source
[Ref.: #43537]	nitrate ChEBI	-	reduction
[Ref.: #43537]	pyruvate ChEBI	+	carbon source
[Ref.: #43537]	raffinose ChEBI	-	carbon source
[Ref.: #43537]	starch ChEBI	-	hydrolysis
[Ref.: #43537]	succinate ChEBI	+	carbon source
[Ref.: #43537]	sucrose ChEBI	-	carbon source
[Ref.: #43537]	trehalose ChEBI	-	builds acid from
[Ref.: #43537]	trehalose ChEBI	+	carbon source
[Ref.: #43537]	tween 20 ChEBI	-	hydrolysis
[Ref.: #43537]	tween 40 ChEBI	-	hydrolysis
[Ref.: #43537]	tween 60 ChEBI	-	hydrolysis
[Ref.: #43537]	tween 80 ChEBI	-	hydrolysis
	Only first 10 entries are displayed. Click here to see all.

	Metabolite	Antibiotic sensitivity	Concentration		Antibiotic resistance	Concentration
[Ref.: #43537]	ampicillin ChEBI	yes	10	µg (disc)
[Ref.: #43537]	carbenicillin ChEBI	yes	100	µg (disc)
[Ref.: #43537]	cephalothin ChEBI	yes	30	µg (disc)
[Ref.: #43537]	ciprofloxacin ChEBI	yes	10	µg (disc)
[Ref.: #43537]	erythromycin ChEBI	yes	25	µg (disc)
[Ref.: #43537]	gentamicin ChEBI	yes	30	µg (disc)
[Ref.: #43537]	kanamycin ChEBI				yes	30	µg (disc)
[Ref.: #43537]	lincomycin ChEBI	yes	15	µg (disc)
[Ref.: #43537]	neomycin ChEBI				yes	30	µg (disc)
[Ref.: #43537]	norfloxacin ChEBI	yes	20	µg (disc)
[Ref.: #43537]	novobiocin ChEBI	yes	10	µg (disc)
[Ref.: #43537]	penicillin g ChEBI	yes	20	Unit (disc)
[Ref.: #43537]	polymyxin b ChEBI				yes	100	Unit (disc)
[Ref.: #43537]	streptomycin ChEBI	yes	50	µg (disc)
[Ref.: #43537]	tetracycline ChEBI	yes	30	µg (disc)
	Only first 10 entries are displayed. Click here to see all.

	Metabolite production	Metabolite	Production
[Ref.: #43537]		hydrogen sulfide ChEBI	no
[Ref.: #43537]		indole ChEBI	no

	Enzyme	Enzyme activity	EC number
[Ref.: #43537]	acid phosphatase	+	3.1.3.2
[Ref.: #43537]	alkaline phosphatase	+	3.1.3.1
[Ref.: #43537]	alpha-chymotrypsin	+	3.4.21.1
[Ref.: #43537]	alpha-fucosidase	-	3.2.1.51
[Ref.: #43537]	alpha-galactosidase	-	3.2.1.22
[Ref.: #43537]	alpha-glucosidase	-	3.2.1.20
[Ref.: #43537]	alpha-mannosidase	-	3.2.1.24
[Ref.: #43537]	arginine dihydrolase	-	3.5.3.6
[Ref.: #43537]	beta-galactosidase	+	3.2.1.23
[Ref.: #43537]	beta-glucosidase	+	3.2.1.21
[Ref.: #43537]	beta-glucosidase	-	3.2.1.21
[Ref.: #43537]	beta-glucuronidase	-	3.2.1.31
[Ref.: #43537]	cystine arylamidase	+	3.4.11.3
[Ref.: #43537]	esterase (C 4)	+
[Ref.: #43537]	esterase Lipase (C 8)	+
[Ref.: #43537]	leucine arylamidase	+	3.4.11.1
[Ref.: #43537]	lipase (C 14)	-
[Ref.: #43537]	N-acetyl-beta-glucosaminidase	+	3.2.1.52
[Ref.: #43537]	naphthol-AS-BI-phosphohydrolase	+
[Ref.: #43537]	protease	+
[Ref.: #43537]	trypsin	-	3.4.21.4
[Ref.: #43537]	urease	-	3.5.1.5
[Ref.: #43537]	valine arylamidase	+
	Only first 10 entries are displayed. Click here to see all.

Fatty acid profile

Metadata FA analysis

Reference

[Ref.: #43537]

Fatty acid	Percentage
C15:0 anteiso	20.2
C15:0 iso	16.2
C15:1 iso G	10.9
C15:0 iso 2OH / C16:1ω7c	6.5
C16:1 iso H	6.3
C15:0 iso 3OH	5.9
C16:0 iso 3OH	4.2
C17:0 iso 3OH	4.1
C15:1 anteiso A	3.4
C14:0 iso	2.6
C17:1 anteiso ω9c	2.4
C17:1 iso ω9c	2.2
C16:0 iso	2.1
C18:1ω5c	1.6
C17:0 2OH	1.3
C15:0 2OH	1.3
C15:1ω6c	1.2
C13:0 3-OH / iso-C15:1I/H	1.1
C13:0 anteiso	1
C16:0 3OH	0.8
C15:0	0.8
C14:0	0.7
C13:0 iso	0.7
C14:0 iso 3OH	0.6

Information on isolation source, the sampling and environmental conditions Isolation, sampling and environmental information

[Ref.: #43537]	Sample type/isolated from	Salicornia herbacea on the western coast
[Ref.: #43537]	Geographic location (country and/or sea, region)	Tandong-Ri Gyeonggi Province
[Ref.: #43537]	Country	Republic of Korea
[Ref.: #43537]	Country ISO 3 Code	KOR
[Ref.: #43537]	Continent	Asia
[Ref.: #43537]	Geographic location	35.0430°/126.1830°

[Ref.: #67770]	Sample type/isolated from	Salicornia herbacea in the Yellow Sea
[Ref.: #67770]	Host species	Salicornia herbacea

[Ref.: #67771]	Sample type/isolated from	From halophyte, `Salicornia herbacea`
[Ref.: #67771]	Geographic location (country and/or sea, region)	Saokkil 107, Jido-eup, Sinan-gun, Jeollanam-do Province, the western coast
[Ref.: #67771]	Country	Republic of Korea
[Ref.: #67771]	Country ISO 3 Code	KOR
[Ref.: #67771]	Continent	Asia
[Ref.: #67771]	Geographic location	35.0419°/126.1830°
* marker position based on {}

Isolation sources categories

#Environmental	#Terrestrial	#Coast
#Host	#Plants	#Herbaceous plants (Grass,Crops)

What are isolation sources categories?

Information on genomic background e.g. entries in nucleic sequence databass Sequence information

16S Sequence information:

	Sequence accession description	Seq. accession number	Sequence length (bp)	Sequence database	Associated NCBI tax ID
[Ref.: #43537]	16S rRNA gene sequence	KX664463		GenBank

[Ref.: #43537]	GC-content	39.6 mol%	high performance liquid chromatography (HPLC)
[Ref.: #67771]	GC-content	39.6 mol%

Availability in culture collections External links

[Ref.: #43537]

Culture collection no.

KCTC 52527, JCM 31731

Literature:

Topic	Title	Authors	Journal	DOI	Year
Phylogeny	Flavimarina flava sp. nov., isolated from Salicornia herbacea.	Cho ES, Cha IT, Park JM, Choi HJ, Lee JH, Roh SW, Cho EA, Kweon MH, Nam YD, Seo MJ	Int J Syst Evol Microbiol	10.1099/ijsem.0.002292	2017	*

References

#20215

Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )

#43537

Eui-Sang Cho, In-Tae Cha, Jung-Min Park, Hak-Jong Choi, Jong Hun Lee, Seong Woon Roh, Eun-Ah Cho, Mee-Hyang Kweon, Young-Do Nam, Myung-Ji Seo: Flavimarina flava sp. nov., isolated from Salicornia herbacea. IJSEM 67: 4240 - 4245 2017 ( DOI 10.1099/ijsem.0.002292 , PubMed 28920849 )

#67770 Japan Collection of Microorganism (JCM) ; Curators of the JCM;
#67771 Korean Collection for Type Cultures (KCTC) ; Curators of the KCTC;
* These data were automatically processed and therefore are not curated

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