Name: Acinetobacter lactucae CCUG 68785
Creator: BacDive
License: http://creativecommons.org/licenses/by-nc/4.0/

Strain identifier

BacDive ID: 140631

Type strain:

Species: Acinetobacter lactucae

Culture col. no.: CCUG 68785, NRRL B-41902

NCBI tax ID(s): 1785128 (species)

SI-ID 412031

CCUG 68785

Other strains from Acinetobacter lactucae

A. lactucae ST5, DSM 26954

Section

Acinetobacter lactucae CCUG 68785 is an aerobe, Gram-negative, rod-shaped bacterium that forms circular colonies and was isolated from iceberg lettuce purchased from a supermarket.

colony-forming
Gram-negative
rod-shaped
aerobe
16S sequence
Bacteria

Information on the name and the taxonomic classification. Name and taxonomic classification

	Last LPSN update	14-12-2023 (DD-MM-YYYY)
	Domain	"Bacteria"
	Phylum	*Pseudomonadota*
	Class	*Gammaproteobacteria*
	Order	*Pseudomonadales*
	Family	*Moraxellaceae*
	Genus	*Acinetobacter*
	Species	**Acinetobacter lactucae**
	Full Scientific Name (LPSN)	Acinetobacter lactucae Rooney et al. 2016

Synonym

Acinetobacter dijkshoorniae

Information on morphological and physiological properties Morphology

[Ref.: #43160]	Gram stain	negative

[Ref.: #43160]	Cell shape	rod-shaped

[Ref.: #43160]	Motility	no

[Ref.: #43160]	Colony size	1-2 mm
[Ref.: #43160]	Colony color	non-pigmented
[Ref.: #43160]	Colony shape	circular
[Ref.: #43160]	Incubation period	1 day
[Ref.: #43160]	Cultivation medium used	TGY agar

[Ref.: #43160]	Cultivation medium used	TSA

Information on culture and growth conditions Culture and growth conditions

[Ref.: #43160]

Culture medium

TGY agar

[Ref.: #43160]

Culture medium growth

[Ref.: #43160]

Culture medium

Trypticase Soy Agar (TSA)

[Ref.: #43160]

Culture medium growth

		Temperature
[Ref.: #43160]	growth	15-44 °C
[Ref.: #43160]	optimum	30 °C
[Ref.: #63524]	growth	30 °C

[Ref.: #43160]	Temperature range	mesophilic
[Ref.: #63524]	Temperature range	mesophilic

	pH	Kind of pH		pH
[Ref.: #43160]			growth	6-9

Information on physiology and metabolism Physiology and metabolism

[Ref.: #43160]	Oxygen tolerance	aerobe
[Ref.: #63524]	Oxygen tolerance	aerobe

[Ref.: #43160]	Type of spore	endospore
[Ref.: #43160]	Ability of spore formation	no

	Halophily	Salt	Tested relation		Salt conc.
[Ref.: #43160]		NaCl		growth	5	%(w/v)

	Metabolite	Utilization activity	Kind of utilization tested
[Ref.: #43160]	3-O-methyl-D-glucose ChEBI	-	builds acid from
[Ref.: #43160]	citraconate ChEBI	+	builds acid from
[Ref.: #43160]	citramalate ChEBI	+	builds acid from
[Ref.: #43160]	citrate ChEBI	+	growth
[Ref.: #43160]	D-aspartate ChEBI	-	builds acid from
[Ref.: #43160]	D-gluconate ChEBI	-	builds acid from
[Ref.: #43160]	D-glucose 6-phosphate ChEBI	-	builds acid from
[Ref.: #43160]	D-glucuronate ChEBI	-	builds acid from
[Ref.: #43160]	D-malate ChEBI	-	builds acid from
[Ref.: #43160]	gelatin ChEBI	-
[Ref.: #43160]	gentiobiose ChEBI	-	builds acid from
[Ref.: #43160]	glycine-proline ChEBI	-	builds acid from
[Ref.: #43160]	L-serine ChEBI	+	builds acid from
[Ref.: #43160]	L-sorbose ChEBI	-	builds acid from
[Ref.: #43160]	melibiose ChEBI	-	builds acid from
[Ref.: #43160]	methyl (R)-lactate ChEBI	-	builds acid from
[Ref.: #43160]	sec-butylamine ChEBI	-	builds acid from
[Ref.: #43160]	sedoheptulosan ChEBI	-	builds acid from
	Only first 10 entries are displayed. Click here to see all.

	Enzymes	Enzyme	Enzyme activity	EC number
[Ref.: #43160]		catalase	+	1.11.1.6
[Ref.: #43160]		cytochrome oxidase	-	1.9.3.1

Fatty acid profile

Metadata FA analysis

Reference

[Ref.: #43160]

Fatty acid	Percentage
C18:1ω9c	36.9
C16:0	25.2
C16:1ω7c	17
C12:0	5.4
Dimethylacetal C13:0	3.2
C16:4ω3c	2.1
C17:1ω8c	2
C18:3ω6c	1.7
C18:0	1.5
C17:0	1.3
N-alcohol C16:0	1.3
C18:1ω7c	0.6
C10:0	0.1

Information on isolation source, the sampling and environmental conditions Isolation, sampling and environmental information

[Ref.: #43160]	Sample type/isolated from	iceberg lettuce purchased from a supermarket
[Ref.: #43160]	Geographic location (country and/or sea, region)	Peoria, Illinois, USA
[Ref.: #43160]	Country	USA
[Ref.: #43160]	Country ISO 3 Code	USA
[Ref.: #43160]	Continent	North America

[Ref.: #63524]	Sample type/isolated from	Lettuce leaf (Lactuca sativa)
[Ref.: #63524]	Sampling date	2007-01-29
[Ref.: #63524]	Geographic location (country and/or sea, region)	Peoria,Illinois
[Ref.: #63524]	Country	USA
[Ref.: #63524]	Country ISO 3 Code	USA
[Ref.: #63524]	Continent	North America
* marker position based on {}

Isolation sources categories

#Engineered	#Food production	#Food
#Host	#Plants	#Herbaceous plants (Grass,Crops)

What are isolation sources categories?

[Ref.: #69479]

Global distribution of 16S sequence KU921104 (>99% sequence identity) for Acinetobacter from Microbeatlas

Aquatic Samples	12125
Soil Samples	7889
Animal Samples	20278
Plant Samples	5974
Total Samples	46266

Information on genomic background e.g. entries in nucleic sequence databass Sequence information

16S Sequence information:

	Sequence accession description	Seq. accession number	Sequence length (bp)	Sequence database	Associated NCBI tax ID
[Ref.: #43160]	16S rRNA gene sequences	KU921101	1526	ENA	1785128 tax ID
[Ref.: #43160]	16S rRNA gene sequences	KU921102	1526	ENA	1785128 tax ID
[Ref.: #43160]	16S rRNA gene sequences	KU921103	1435	ENA	1785128 tax ID
[Ref.: #43160]	16S rRNA gene sequences	KU921104	1422	ENA	1785128 tax ID

Availability in culture collections External links

[Ref.: #43160]

Culture collection no.

CCUG 68785, NRRL B-41902

[Ref.: #96759]

SI-ID 412031

Literature:

Topic	Title	Authors	Journal	DOI	Year
Phylogeny	Acinetobacter lactucae sp. nov., isolated from iceberg lettuce (Asteraceae: Lactuca sativa).	Rooney AP, Dunlap CA, Flor-Weiler LB	Int J Syst Evol Microbiol	10.1099/ijsem.0.001234	2016	*

References

#20215

Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )

#43160

Alejandro P. Rooney, Christopher A. Dunlap and Lina B. Flor-Weiler: Acinetobacter lactucae sp. nov., isolated from iceberg lettuce (Asteraceae: Lactuca sativa). IJSEM 66: 3566 - 3572 2016 ( DOI 10.1099/ijsem.0.001234 , PubMed 27339105 )

#63524 Culture Collection University of Gothenburg (CCUG) ; Curators of the CCUG; CCUG 68785

#69479

João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.: MicrobeAtlas 1.0 beta .

#96759

Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.: StrainInfo: A central database for resolving microbial strain identifiers . ( DOI 10.60712/SI-ID412031.1 )

* These data were automatically processed and therefore are not curated

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