[Ref.: #43337] |
Sample type/isolated from |
lagoon sediments |
[Ref.: #43337] |
Sampling date |
2015-09 |
[Ref.: #43337] |
Geographic location (country and/or sea, region) |
North Carolina State |
[Ref.: #43337] |
Country |
USA |
[Ref.: #43337] |
Country ISO 3 Code |
USA |
[Ref.: #43337] |
Continent |
North America |
[Ref.: #43337] |
Geographic location |
35.0000°/-77.0000° |
[Ref.: #43337] |
Enrichment culture |
Subhash's agar |
[Ref.: #43337] |
Enrichment culture composition |
KH2PO4 (0.2 g/L), NH4Cl (0.25 g/L), KCl (0.5 g/L), CaCl2.2H20 (0.15 g/L), NaCl (1), MgCl2.6H2O (0.62 g/L), Na2SO4 (2.84 g/L), HEPES (2.83 g/L), yeast extract (3.0 g/L), peptone (3.0 g/L), casamino acids (0.5 g/L), dextrose (0.5 g/L) and sodium pyruvate (3.0 g/L) |
[Ref.: #43337] |
Enrichment culture duration |
5 days |
[Ref.: #43337] |
Enrichment culture temperature |
30 ̊C |
|
[Ref.: #67770] |
Sample type/isolated from |
Lagoon sediments |
[Ref.: #67770] |
Geographic location (country and/or sea, region) |
NC |
[Ref.: #67770] |
Country |
USA |
[Ref.: #67770] |
Country ISO 3 Code |
USA |
[Ref.: #67770] |
Continent |
North America |
* marker position based on {}
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|
Isolation sources categories |
#Environmental |
#Aquatic |
#Sediment |
#Environmental |
#Aquatic |
- |
#Environmental |
#Aquatic |
#Marine |
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-
Availability in culture collections External links
[Ref.: #43337] |
Culture collection no. |
KEMB 563-465, JCM 31176 |
|
Literature: |
|
Topic |
Title |
Authors |
Journal |
DOI |
Year |
|
Phylogeny |
Roseomonas suffusca sp. nov., isolated from lagoon sediments. |
Subhash Y, Lee SS |
Int J Syst Evol Microbiol |
10.1099/ijsem.0.001966 |
2017 |
* |
|
- References
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-
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#67770 |
Japan Collection of Microorganism (JCM) ; Curators of the JCM;
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-
#69479 |
João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.:
MicrobeAtlas 1.0 beta
.
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- * These data were automatically processed and therefore are not curated
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