| [Ref.: #43252] |
Sample type/isolated from |
bottom seawater, 52 m depth |
| [Ref.: #43252] |
Geographic location (country and/or sea, region) |
East China Sea |
| [Ref.: #43252] |
Country |
China |
| [Ref.: #43252] |
Country ISO 3 Code |
CHN |
| [Ref.: #43252] |
Continent |
Asia |
| [Ref.: #43252] |
Geographic location |
31.0000°/122.0000° |
| [Ref.: #43252] |
Enrichment culture |
TCBS agar (Oxoid) |
| [Ref.: #43252] |
Enrichment culture duration |
2 days |
| [Ref.: #43252] |
Enrichment culture temperature |
28 ̊C |
| |
| [Ref.: #67770] |
Sample type/isolated from |
Bottom seawater of the East China Sea |
| |
| [Ref.: #67771] |
Sample type/isolated from |
From bottom sea water |
| [Ref.: #67771] |
Country |
China |
| [Ref.: #67771] |
Country ISO 3 Code |
CHN |
| [Ref.: #67771] |
Continent |
Asia |
|
* marker position based on {}
|
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Isolation sources categories |
| #Environmental |
#Aquatic |
#Marine |
|
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Availability in culture collections
External links
| [Ref.: #43252] |
Culture collection no. |
KCTC 52365, MCCC 1K03200, CGMCC 1.15764, JCM 31445 |
 |
Literature: |
|
Topic |
Title |
Authors |
Journal |
DOI |
Year |
|
| Phylogeny |
Photobacterium chitinilyticum sp. nov., a marine bacterium isolated from seawater at the bottom of the East China Sea. |
Wang X, Li Y, Xue CX, Li B, Zhou S, Liu L, Zhang XH |
Int J Syst Evol Microbiol |
10.1099/ijsem.0.003343 |
2019 |
* |
| Phylogeny |
Photobacterium alginatilyticum sp. nov., a marine bacterium isolated from bottom seawater. |
Wang X, Wang Y, Yang X, Sun H, Li B, Zhang XH |
Int J Syst Evol Microbiol |
10.1099/ijsem.0.001886 |
2017 |
* |
|
References
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-
| #67770 |
Japan Collection of Microorganism (JCM) ; Curators of the JCM;
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| #67771 |
Korean Collection for Type Cultures (KCTC) ; Curators of the KCTC;
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| #69479 |
João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.:
MicrobeAtlas 1.0 beta
.
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- * These data were automatically processed and therefore are not curated
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