[Ref.: #43188] |
Sample type/isolated from |
seawater samples from 150 m depth |
[Ref.: #43188] |
Geographic location (country and/or sea, region) |
South China Sea |
[Ref.: #43188] |
Geographic location |
18.0000°/115.0000° |
[Ref.: #43188] |
Enrichment culture |
modified marine agar 2216 medium |
[Ref.: #43188] |
Enrichment culture composition |
yeast extract 0.5 g/l, peptone 0.1 g/l, ferric citrate 0.1 g/l, NaCl 19.45 g/l, MgCl2x6H2O 8.8 g/l, CaCl2x2H2O 1.8 g/l, KCl 0.55 g/l, NaHCO3 0.16 g/l, Na2SO4 3.24 g/l, KBr 0.08 g/l, SrCl2 34 mg/l, H3BO4 22 mg/l, NaSiO4 4 mg/l, NaF 2.4 mg/l, NH4NO3 1.6 mg/l, Na2HPO4 8 mg/l, agar 20 g/l, pH 7.4 |
[Ref.: #43188] |
Enrichment culture duration |
2 days |
[Ref.: #43188] |
Enrichment culture temperature |
28 ̊C |
[Ref.: #43188] |
Isolation/enrichment procedure |
standard dilution-plating method |
* marker position based on {}
|
|
Isolation sources categories |
#Environmental |
#Aquatic |
#Marine |
|
|
-
Availability in culture collections External links
[Ref.: #43188] |
Culture collection no. |
MCCC 1K03222, KCTC 52487 |
|
Literature: |
|
Topic |
Title |
Authors |
Journal |
DOI |
Year |
|
Phylogeny |
Hyphobacterium vulgare gen. nov., sp. nov., a novel alphaproteobacterium isolated from seawater. |
Sun C, Wang RJ, Su Y, Fu GY, Zhao Z, Yu XY, Zhang CY, Chen C, Han SB, Huang MM, Lv ZB, Wu M |
Int J Syst Evol Microbiol |
10.1099/ijsem.0.001780 |
2017 |
* |
|
- References
-
-
#43188 |
Cong Sun, Rui-jun Wang, Yue Su, Ge-yi Fu, Zhe Zhao, Xiao-yun Yu, Chong-ya Zhang, Can Chen, Shuai-bo Han, Meng-meng Huang, Zheng-bing Lv, Min Wu:
Hyphobacterium vulgare gen. nov., sp. nov., a novel alphaproteobacterium isolated from seawater.
IJSEM 67:
1169 - 1176
2017 (
DOI 10.1099/ijsem.0.001780 , PubMed 28068219 )
|
-
#69479 |
João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.:
MicrobeAtlas 1.0 beta
.
|
- * These data were automatically processed and therefore are not curated
Change proposal
Successfully sent
|
|