[Ref.: #43017] |
Sample type/isolated from |
total mixed ration silage |
[Ref.: #43017] |
Geographic location (country and/or sea, region) |
Iwate, Hachimantai (141° 2' 6'' E 39° 54' 1'' N) |
[Ref.: #43017] |
Country |
Japan |
[Ref.: #43017] |
Country ISO 3 Code |
JPN |
[Ref.: #43017] |
Continent |
Asia |
[Ref.: #43017] |
Geographic location |
39.9003°/141.0350° |
|
[Ref.: #43902] |
Sample type/isolated from |
TMR silage, Zennoh Feed Mills of the Tohoku District, Miyagi, Japan, stored in Hachimantai, Iwate, Japan |
[Ref.: #43902] |
Geographic location (country and/or sea, region) |
Hachimantai, Iwate |
[Ref.: #43902] |
Country |
Japan |
[Ref.: #43902] |
Country ISO 3 Code |
JPN |
[Ref.: #43902] |
Continent |
Asia |
[Ref.: #43902] |
Geographic location |
39.9003°/141.0350° |
[Ref.: #43902] |
Enrichment culture |
de Man, Rogosa and Sharpe (MRS) agar |
[Ref.: #43902] |
Enrichment culture duration |
3 days |
[Ref.: #43902] |
Enrichment culture temperature |
30 ̊C |
|
[Ref.: #67770] |
Sample type/isolated from |
Silage |
[Ref.: #67770] |
Country |
Japan |
[Ref.: #67770] |
Country ISO 3 Code |
JPN |
[Ref.: #67770] |
Continent |
Asia |
* marker position based on {}
|
|
Isolation sources categories |
#Engineered |
#Agriculture |
- |
#Engineered |
#Food production |
#Food |
#Environmental |
#Microbial community |
- |
#Host |
#Plants |
#Herbaceous plants (Grass,Crops) |
|
|
-
Availability in culture collections External links
[Ref.: #43017] |
Culture collection no. |
DSM 102974, JCM 31145, LMG 30918 |
[Ref.: #96686] |
SI-ID 400526
|
* |
|
Literature: |
|
Topic |
Title |
Authors |
Journal |
DOI |
Year |
|
Phylogeny |
Lactobacillus silagincola sp. nov. and Lactobacillus pentosiphilus sp. nov., isolated from silage. |
Tohno M, Tanizawa Y, Irisawa T, Masuda T, Sakamoto M, Arita M, Ohkuma M, Kobayashi H |
Int J Syst Evol Microbiol |
10.1099/ijsem.0.002196 |
2017 |
* |
Phylogeny |
Characterization of two novel pentose-fermenting and GABA-producing species: Levilactobacillus tujiorum sp. nov. and Secundilactobacillus angelensis sp. nov. Isolated from a solid-state fermented zha-chili. |
Zhang Z, Wang Y, Dong Y, Xiang F, Zhang Y, Zhang H, Sun Y, Guo Z |
Syst Appl Microbiol |
10.1016/j.syapm.2022.126344 |
2022 |
* |
|
- References
-
-
#43017 |
Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ;
DSM 102974
|
-
-
#67770 |
Japan Collection of Microorganism (JCM) ; Curators of the JCM;
|
-
#69479 |
João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.:
MicrobeAtlas 1.0 beta
.
|
-
-
-
#96686 |
Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.:
StrainInfo: A central database for resolving microbial strain identifiers
.
(
DOI 10.60712/SI-ID400526.1 )
|
- * These data were automatically processed and therefore are not curated
Change proposal
Successfully sent
|
|