Flavobacterium psychrophilum (CIP 103536, ATCC 49510, LNPAA P01/88)

Name: Flavobacterium psychrophilum (CIP 103536, ATCC 49510, LNPAA P01/88)
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 139585

Type strain

Strain Designation LNPAA P01/88

Culture col. no. CIP 103536 ATCC 49510 LNPAA P01/88

NCBI tax ID(s) 96345

Special Collections CIP

History CIP <- 1994, ATCC, Flexibacter psychophilus <- 1992, J.F. Bernardet, INRA, Jouy en Josas, France: strain LNPAA P01/88 <- F. Baudin-Laurencin, CNEVA, Plouzané, France

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Flavobacterium psychrophilum LNPAA P01/88 is a psychrophilic, Gram-negative, rod-shaped prokaryote of the family Flavobacteriaceae.

Gram-negative rod-shaped psychrophilic

Name and taxonomic classification

SI-ID 133219

ATCC 49510,CIP 103536

@ref 20215

Last LPSN update 2026-02-09 11:33:23

Domain Bacteria

Phylum Bacteroidota

Class Flavobacteriia

Order Flavobacteriales

Family Flavobacteriaceae

Genus Flavobacterium

Species Flavobacterium psychrophilum

Full scientific name Flavobacterium psychrophilum (Bernardet and Grimont 1989 ex Borg 1960) Bernardet et al. 1996

Synonyms (2)

Cytophaga psychrophila
Flexibacter psychrophilus

BacDive ID	Other strains from **Flavobacterium psychrophilum** (8)	Type strain
5529	F. psychrophilum 3068, DSM 3660, IAM 14308, NCMB 1947, JCM ... (type strain)
5530	F. psychrophilum TG 02/86, DSM 21280, ATCC 49511, CIP 103535, ...
134699	F. psychrophilum CIP 109952, JIP 08/99
139028	F. psychrophilum CIP 109955, FPC 831
139581	F. psychrophilum CIP 109953, JIP 16/00
139582	F. psychrophilum LVDJ XP189, CIP 109954
139583	F. psychrophilum CIP 109956, FPC 840
139584	F. psychrophilum OSU THC02-90, CIP 109957

Morphology

Cell morphology

@ref	Gram stain	Cell shape
42073	negative	rod-shaped

Culture and growth conditions

Culture medium

@ref	Name	Composition	Medium link
42073	MEDIUM 36 - for Flavobacterium psychrophilum	Distilled water make up to (1000.000 ml);Agar (10.000 g);Yeast extract (0.500 g);Sodium acetate (0.200 g);Tryptone (5.000 g);Beef extract (0.200 g)
42073	CIP Medium 566		Medium recipe at CIP
42073	CIP Medium 33		Medium recipe at CIP
42073	CIP Medium 14		Medium recipe at CIP

Culture temp

@ref	Growth	Type	Temperature (°C)	Range
42073	positive	growth	22	psychrophilic
42073	positive	growth	5-25	psychrophilic
42073	negative	growth	30
42073	negative	growth	37

Physiology and metabolism

Metabolite utilization

@ref	Chebi-ID	Metabolite	Utilization activity	Kind of utilization tested
42073	17632 ChEBI	nitrate	-	reduction
42073	16301 ChEBI	nitrite	-	reduction

Metabolite production

@ref	Chebi-ID	Metabolite	Production
42073	35581 ChEBI	indole

Enzymes

@ref	Value	Activity	Ec
42073	caseinase	+	3.4.21.50
42073	catalase	-	1.11.1.6
42073	gelatinase	+
42073	lipase	+
42073	oxidase	-
42073	urease	-	3.5.1.5

Isolation, sampling and environmental information

Isolation

@ref	Sample type	Country	Country ISO 3 Code	Continent	Isolation date
42073		France	FRA	Europe
42073	Animal, Rainbow trout fry, spleen	France	FRA	Europe	1988

Interaction and safety

Risk assessment

@ref	Biosafety level	Biosafety level comment
42073	1	Risk group (French classification)

Sequence information

Genome-based predictions

Literature

Title	Authors	Journal	DOI	Year
Development of genetic techniques for the psychrotrophic fish pathogen Flavobacterium psychrophilum.	Alvarez B, Secades P, McBride MJ, Guijarro JA.	Appl Environ Microbiol	10.1128/aem.70.1.581-587.2004	2004

References

#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#42073	Collection of Institut Pasteur ; Curators of the CIP; CIP 103536
#126262	A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 )

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Flavobacterium psychrophilum (CIP 103536, ATCC 49510, LNPAA P01/88)

Name and taxonomic classification

Morphology

Cell morphology

Culture and growth conditions

Culture medium

Culture temp

Physiology and metabolism

Metabolite utilization

Metabolite production

Enzymes

Isolation, sampling and environmental information

Isolation

Interaction and safety

Risk assessment

Sequence information

Genome-based predictions

Literature

Literature

References

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