Empedobacter brevis (CIP 111072, CIP 200682)

Name: Empedobacter brevis (CIP 111072, CIP 200682)
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 139517

Type strain

Culture col. no. CIP 111072 CIP 200682

NCBI tax ID(s) 247

Special Collections CIP

Empedobacter brevis CIP 111072 is a bacterium of the family Weeksellaceae.

Bacteria

Name and taxonomic classification

Culture Collection Numbers

CIP 111072 CIP 200682

@ref 20215

Last LPSN update 2026-02-09 11:33:22

Domain Bacteria

Phylum Bacteroidota

Class Flavobacteriia

Order Flavobacteriales

Family Weeksellaceae

Genus Empedobacter

Species Empedobacter brevis

Full scientific name Empedobacter brevis (Holmes and Owen 1982 ex Lustig 1890) Vandamme et al. 1994

Synonyms (2)

"Flavobacterium brevis"
Flavobacterium breve

BacDive ID	Other strains from **Empedobacter brevis** (30)	Type strain
138772	E. brevis CL 88-76, CIP 103104, ATCC 43319, CCM 3299, ... (type strain)
134412	E. brevis CIP 103060
135104	E. brevis B68189, 14-74, CIP 78.46
135183	E. brevis CIP 103067
135866	E. brevis CIP 103061
135982	E. brevis CIP 102965
136020	E. brevis 539-85, CIP 101742
136166	E. brevis CIP 103077
136167	E. brevis CIP 103083
137225	E. brevis CIP 103046
137227	E. brevis CIP 103081
137588	E. brevis 24-74, 90 809, CIP 79.25, NCTC 11307
137597	E. brevis 25-79, CIP 79.41, NCTC 11380
137979	E. brevis CIP 102377
138770	E. brevis CIP 103076
139061	E. brevis 68-78, 8 A, CIP 78.68, NCTC 11308
139489	E. brevis CIP 111032
142681	E. brevis CCUG 13901, NCTC 11163
142743	E. brevis CCUG 14337 A
142744	E. brevis CCUG 14338
142789	E. brevis CCUG 14815
143498	E. brevis CCUG 19540 B
143857	E. brevis CCUG 21606
143971	E. brevis CCUG 22174
144647	E. brevis CCUG 26050
145353	E. brevis CCUG 28266
165416	E. brevis JCM 6810
165417	E. brevis JCM 6811
171316	E. brevis R528, CIP 109971
171317	E. brevis R563, Legall, CIP 109974

Morphology

Culture and growth conditions

Culture medium

@ref	Name	Growth	Composition
41786	MEDIUM 72- for trypto casein soja agar		Distilled water make up to (1000.000 ml);Trypto casein soy agar (40.000 g)

Culture temp

@ref	Growth	Type	Temperature (°C)
41786	positive	growth	30

Physiology and metabolism

Isolation, sampling and environmental information

Isolation

@ref	Geographic location	Country	Country ISO 3 Code	Continent
41786	Saint-Germain	France	FRA	Europe

Interaction and safety

Sequence information

Genome-based predictions

Literature

References

#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#41786	Collection of Institut Pasteur ; Curators of the CIP; CIP 111072

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