Name: Bacillus licheniformis CIP 53.172
Creator: BacDive
License: http://creativecommons.org/licenses/by-nc/4.0/

Strain identifier

BacDive ID: 139405

Type strain:

Species: Bacillus licheniformis

Culture col. no.: CIP 53.172, ATCC 8187, NCTC 2120, NRRL NRS-778, NRRL: NRS-778

Strain history: CIP <- 1953, NCTC <- 1925, L. Rosenthal <- E. Duclos, Tyrothrix philiformis

NCBI tax ID(s): 1402 (species)

SI-ID 67366

ATCC 8187, NCTC 2120, NRRL NRS-778, CIP 53.172, CFBP 273, CIP 53172

Other strains from Bacillus licheniformis

Section

Bacillus licheniformis CIP 53.172 is a spore-forming, mesophilic, motile bacterium that was isolated from Food, Cheese.

motile
spore-forming
mesophilic
Bacteria
genome sequence

Information on the name and the taxonomic classification. Name and taxonomic classification

	Last LPSN update	14-12-2023 (DD-MM-YYYY)
	Domain	"Bacteria"
	Phylum	*Bacillota*
	Class	*Bacilli*
	Order	*Caryophanales*
	Family	*Bacillaceae*
	Genus	*Bacillus*
	Species	**Bacillus licheniformis**
	Full Scientific Name (LPSN)	Bacillus licheniformis (Weigmann 1898) Chester 1901 (Approved Lists 1980)

Synonym

"Clostridium licheniforme"

Information on morphological and physiological properties Morphology

[Ref.: #41560]	Gram stain	positive
[Ref.: #69480]	Gram stain	positive Confidence in %100

[Ref.: #41560]	Cell shape	rod-shaped

[Ref.: #41560]	Motility	yes
[Ref.: #69480]	Motility	yes Confidence in %96.726

Information on culture and growth conditions Culture and growth conditions

[Ref.: #41560]

Culture medium

MEDIUM 3 - Columbia agar

[Ref.: #41560]

Culture medium growth

[Ref.: #41560]

Culture medium composition

expand / minimize

[Ref.: #41560]

Culture medium

CIP Medium 3

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Culture medium growth

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Culture medium link

Medium recipe provided by DSMZ

[Ref.: #41560]

Culture medium

CIP Medium 72

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Culture medium growth

[Ref.: #41560]

Culture medium link

Medium recipe provided by DSMZ

	Temperatures	Kind of temperature		Temperature
[Ref.: #41560]			growth	30 °C

[Ref.: #41560]

Temperature range

mesophilic

Information on physiology and metabolism Physiology and metabolism

[Ref.: #41560]	Ability of spore formation	yes
[Ref.: #69481]	Ability of spore formation	yes Confidence in %100
[Ref.: #69480]	Ability of spore formation	yes Confidence in %100

API® Biotype100:

Note that the displayed test results represent raw data and therefore may deviate!

	API ID	ControlQ	D-glucose as carbon sourceGLU	D-fructose as carbon sourceFRU	D-galactose as carbon sourceGAL	D-trehalose as carbon sourceTRE	D-mannose as carbon sourceMNE	L-sorbose as carbon sourceSBE	D-melibiose as carbon sourceMEL	sucrose as carbon sourceSAC	D-raffinose as carbon sourceRAF	maltotriose as carbon sourceMTE	maltose as carbon sourceMAL	lactose as carbon sourceLAC	lactulose as carbon sourceLTE	1-O-methyl-beta-galactopyranoside as carbon sourceMbGa	1-O-methyl-alpha-galactopyranoside as carbon sourceMaGa	D-cellobiose as carbon sourceCEL	gentiobiose as carbon sourceGEN	1-O-methyl-beta-D-glucopyranoside as carbon sourceMbGu	esculin as carbon sourceESC	D-ribose as carbon sourceRIB	L-arabinose as carbon sourceARA	D-xylose as carbon sourceXYL	palatinose as carbon sourcePLE	L-rhamnose as carbon sourceRHA	L-fucose as carbon sourceFUC	D-melezitose as carbon sourceMLZ	D-arabitol as carbon sourceDARL	L-arabitol as carbon sourceLARL	xylitol as carbon sourceXLT	dulcitol as carbon sourceDUL	D-tagatose as carbon sourceTAG	glycerol as carbon sourceGLY	myo-inositol as carbon sourceINO	D-mannitol as carbon sourceMAN	maltitol as carbon sourceMTL	D-turanose as carbon sourceTUR	D-sorbitol as carbon sourceSOR	adonitol as carbon sourceADO	hydroxyquinoline-beta-glucuronide as carbon sourceHBG	D-lyxose as carbon sourceLYX	i-erythritol as carbon sourceERY	1-O-methyl-alpha-D-glucoside as carbon sourceMDG	3-O-methyl-D-glucose as carbon source3MDG	D-saccharate as carbon sourceSAT	mucate as carbon sourceMUC	L-tartrate as carbon sourceLTAT	D-tartrate as carbon sourceDTAT	meso-tartrate as carbon sourceMTAT	D-malate as carbon sourceDMLT	L-malate as carbon sourceLMLT	cis-aconitate as carbon sourceCATE	trans-aconitate as carbon sourceTATE	tricarballylate as carbon sourceTTE	citrate as carbon sourceCIT	D-glucuronate as carbon sourceGRT	D-galacturonate as carbon sourceGAT	2-ketogluconate as carbon source2KG	5-ketogluconate as carbon source5KG	tryptophan as carbon sourceTRY	N-acetyl-D-glucosamine as carbon sourceNAG	D-gluconate as carbon sourceGNT	phenylacetate as carbon sourcePAC	protocatechuate as carbon sourcePAT	4-hydroxybenzoate as carbon sourcepOBE	quinate as carbon sourceQAT	gentisate as carbon sourceGTE	3-hydroxybenzoate as carbon sourcemOBE	benzoate as carbon sourceBAT	3-phenylpropionate as carbon sourcePPAT	m-coumarate as carbon sourceCMT	trigonelline as carbon sourceTGE	betaine as carbon sourceBET	putrescine as carbon sourcePCE	4-aminobutyrate as carbon sourceABT	histamine as carbon sourceHIN	DL-lactate as carbon sourceLAT	caprate as carbon sourceCAP	caprylate as carbon sourceCYT	L-histidine as carbon sourceHIS	succinate as carbon sourceSUC	fumarate as carbon sourceFUM	glutarate as carbon sourceGRE	DL-glycerate as carbon sourceGYT	5-aminovalerate as carbon sourceAVT	ethanolamine as carbon sourceETN	tryptamine as carbon sourceTTN	D-glucosamine as carbon sourceGLN	itaconate as carbon sourceITA	3-hydroxybutyrate as carbon source3OBU	L-aspartate as carbon sourceAPT	L-glutamate as carbon sourceGTT	L-proline as carbon sourcePRO	D-alanine as carbon sourceDALA	L-alanine as carbon sourceLALA	L-serine as carbon sourceSER	malonate as carbon sourceMNT	propionate as carbon sourcePROP	L-tyrosine as carbon sourceTYR	2-ketoglutarate as carbon source2KT
[Ref.: #41560]	3023	not determinedn.d.	+	+	+	+	+	-	+	+	+	+	+	-	+	-	+	+	+	+	+	+	+	+	+	+	-	-	-	-	-	-	+	+	+	+	+	+	+	-	-	-	-	+	-	+	+	-	-	+	+	+	+	-	-	+	+	+	-	-	-	+	+	+	+	-	-	-	-	-	-	-	-	-	-	+	-	+	-	-	-	+	+	-	+	-	-	-	+	-	-	+	+	+	+	+	+	-	+	-	+

Information on isolation source, the sampling and environmental conditions Isolation, sampling and environmental information

[Ref.: #41560]	Sample type/isolated from	Food, Cheese
* marker position based on {}

Information on possible application of the strain and its possible interaction with e.g. potential hosts Safety information

[Ref.: #41560]

Biosafety level

Risk group (French classification)

Information on genomic background e.g. entries in nucleic sequence databass Sequence information

Genome sequence information:

	Sequence accession description	Seq. accession number	Assembly level	Sequence database	Associated NCBI tax ID
[Ref.: #66792]	Bacillus paralicheniformis NCTC 2120	GCA_007832075	scaffold	GenBank	1648923 tax ID	*
[Ref.: #66792]	Bacillus paralicheniformis strain NCTC 2120	1648923.94	wgs	PATRIC	1648923 tax ID	*

Data predicted using genome information as a basis Genome-based predictions

	Trait	Prediction	Confidence in %	In training data
	Predictions from GenomeNet Sporulation v. 1 based on: Bacillus paralicheniformis NCTC 2120 NCBI: GCA_007832075.1
[Ref.: #69481]	spore-forming	yes	100	no

	Trait	Prediction	Confidence in %	In training data
	Predictions from Diaspora project based on: Bacillus paralicheniformis NCTC 2120 NCBI: GCA_007832075.1
[Ref.: #69480]	motile	yes	91.378	no
[Ref.: #69480]	flagellated	yes	89.692	no
[Ref.: #69480]	gram-positive	yes	88.383	no
[Ref.: #69480]	anaerobic	no	98.3	no
[Ref.: #69480]	aerobic	yes	83.667	no
[Ref.: #69480]	halophile	yes	65.457	no
[Ref.: #69480]	spore-forming	yes	96.562	no
[Ref.: #69480]	thermophile	no	98.815	yes
[Ref.: #69480]	glucose-util	yes	89.722	no
[Ref.: #69480]	glucose-ferment	no	86.408	no

Availability in culture collections External links

[Ref.: #41560]

Culture collection no.

CIP 53.172, ATCC 8187, NCTC 2120, NRRL NRS-778, NRRL: NRS-778

[Ref.: #95915]

SI-ID 67366

Literature:

Topic	Title	Authors	Journal	DOI	Year
Enzymology	Physical mapping of LP51 and LP52 prophages of lysogenic strains of Bacillus licheniformis.	Doskocil J, Forstova J, Storchova H	Mol Gen Genet	10.1007/BF00338093	1986	*

References

#20215

Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )

#41560 Collection of Institut Pasteur ; Curators of the CIP; CIP 53.172

#66792

Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg Overmann: Automatically annotated for the DiASPora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information) .

#69480

Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg Overmann: Predictions based on genome sequence made in the Diaspora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information) .

#69481

Xiao-Yin To, René Mreches, Martin Binder, Alice C. McHardy, Philipp C. Münch: Predictions based on the model GenomeNet Sporulation v. 1 . ( DOI 10.21203/rs.3.rs-2527258/v1 )

#95915

Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.: StrainInfo: A central database for resolving microbial strain identifiers . ( DOI 10.60712/SI-ID67366.1 )

* These data were automatically processed and therefore are not curated

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Bacillus paralicheniformis NCTC 2120

Bacillus paralicheniformis NCTC 2120

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