Lactobacillus crispatus (CIP 103606, A5, VPI 11697)

Name: Lactobacillus crispatus (CIP 103606, A5, VPI 11697)
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 138805

Type strain

Strain Designation A5

Culture col. no. CIP 103606 A5 VPI 11697

NCBI tax ID(s) 47770

Special Collections CIP

History CIP <- 1992, F. Gasser, Inst. Pasteur, Paris, France, Lactobacillus acidophilus, group A2 <- J.L. Johnson, Blacksburg, USA: strain VPI 11697 <- M.E. Sharpe, Reading, UK: strain A5

Links

Lactobacillus crispatus A5 is a Gram-positive, rod-shaped bacterium of the family Lactobacillaceae.

Gram-positive rod-shaped Bacteria

Name and taxonomic classification

SI-ID 69008

CIP 103606

@ref 20215

Last LPSN update 2026-02-09 11:33:12

Domain Bacteria

Phylum Bacillota

Class Bacilli

Order Lactobacillales

Family Lactobacillaceae

Genus Lactobacillus

Species Lactobacillus crispatus

Full scientific name Lactobacillus crispatus (Brygoo and Aladame 1953) Moore and Holdeman 1970 (Approved Lists 1980)

Synonyms (1)

"Eubacterium crispatum"

BacDive ID	Other strains from **Lactobacillus crispatus** (34)	Type strain
6442	L. crispatus DSM 20584, ATCC 33820, CCUG 30722, JCM 1185, ... (type strain)
6441	L. crispatus A 12, DSM 20356, JCM 2123, CIP 105000, LMG ...
135308	L. crispatus CIP 103602, CG 97, VPI 1784
135309	L. crispatus CIP 103603, NCTC 4505, NCIMB 4505, CCUG 42897, ...
135310	L. crispatus VJ-A, CIP 103604, VPI 6317
135311	L. crispatus CIP 103605, VPI 7635
135475	L. crispatus F3, CIP 105003, JCM 8780, LMG 18201
136226	L. crispatus A11, CIP 103608
137068	L. crispatus 58-098-135, CIP 104459
138142	L. crispatus F5, CIP 105004, JCM 8781, CCUG 31411, LMG ...
139286	L. crispatus Sp34, CIP 105001, JCM 5808, KCTC 3176, LMG ...
139287	L. crispatus CIP 105002, JCM 5810, KCTC 3178, LMG 18191
144917	L. crispatus CCUG 27076 A
145367	L. crispatus CCUG 28280
146793	L. crispatus CCUG 32128
148293	L. crispatus CCUG 35170
149929	L. crispatus CCUG 38700
150970	L. crispatus CCUG 42898, NCIMB 4504, NCTC 4504, LMG 12005
151041	L. crispatus CCUG 43131
151380	L. crispatus CCUG 44015
151479	L. crispatus CCUG 44128
152257	L. crispatus CCUG 46228
152773	L. crispatus CCUG 47593
155480	L. crispatus CCUG 57836
160075	L. crispatus Cla-CZ-47, DSM 108970
160903	L. crispatus JCM 1030, KCTC 3147, LMG 12003, NCFB 2172, ...
162742	L. crispatus JCM 2009, ATCC 33197, LMG 12004, VPI 7635
165301	L. crispatus JCM 5806, KCTC 3174, LMG 18187
165564	L. crispatus JCM 7696
165565	L. crispatus JCM 7697
165568	L. crispatus JCM 7702
165950	L. crispatus JCM 8778, LMG 18199
165951	L. crispatus JCM 8779, LMG 18200
172658	L. crispatus 2082, CRBIP24.77

Morphology

Cell morphology

@ref	Gram stain	Cell shape	Motility
40736	positive	rod-shaped

Culture and growth conditions

Culture medium

@ref	Name	Growth	Composition	Medium link
40736	MEDIUM 40- for Lactobacillus and Leuconostoc		Distilled water make up to (1000.000 ml);Man Rogosa Sharp agar (68.000 g)
40736	CIP Medium 40			Medium recipe at CIP

Culture temp

@ref	Growth	Type	Temperature (°C)
40736	positive	growth	37

Physiology and metabolism

Isolation, sampling and environmental information

Interaction and safety

Risk assessment

@ref	Biosafety level	Biosafety level comment
40736	1	Risk group (French classification)

Sequence information

Genome-based predictions

Literature

Title	Authors	Journal	DOI	Year
Giardia spp. and the Gut Microbiota: Dangerous Liaisons.	Fekete E, Allain T, Siddiq A, Sosnowski O, Buret AG.	Front Microbiol	10.3389/fmicb.2020.618106	2020

References

#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#40736	Collection of Institut Pasteur ; Curators of the CIP; CIP 103606
#126262	A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 )

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Lactobacillus crispatus (CIP 103606, A5, VPI 11697)

Name and taxonomic classification

Morphology

Cell morphology

Culture and growth conditions

Culture medium

Culture temp

Physiology and metabolism

Isolation, sampling and environmental information

Interaction and safety

Risk assessment

Sequence information

Genome-based predictions

Literature

Literature

References

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