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Bacterial strain

Enterococcus malodoratus (CIP 105126, NCTC 12366, ATCC 49613)

BacDive ID 138613
Type strain
Culture col. no. CIP 105126 NCTC 12366 ATCC 49613 NCDO 847
NCBI tax ID(s) 71451
Special Collections CIP
History CIP <- 1997, NCTC <- 1990, NCDO <- T.E. Galesloot
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Enterococcus malodoratus CIP 105126 is a facultative anaerobe, mesophilic, Gram-positive prokaryote that was isolated from Food, Gouda cheese.

Gram-positive coccus-shaped facultative anaerobe mesophilic genome sequence