Name: Thermoanaerobacter mathranii subsp. alimentarius CIP 108280
Creator: BacDive
License: http://creativecommons.org/licenses/by-nc/4.0/

Strain identifier

BacDive ID: 138543

Type strain:

Species: Thermoanaerobacter mathranii subsp. alimentarius

Culture col. no.: CIP 108280, CCUG 49566, AIP 505-99

Strain history: CIP <- 2004, J.P. Carlier, Inst. Pasteur, Paris, France: strain AIP 505-99

NCBI tax ID(s): 291615 (subspecies)

SI-ID 214721

CCUG 49566, CIP 108280

Other strains from Thermoanaerobacter mathranii subsp. alimentarius

T. mathranii subsp. alimentarius CIP 108191, CCUG 49567, AIP 431-03
T. mathranii subsp. alimentarius CIP 108291, AIP 504-99

Section

Thermoanaerobacter mathranii subsp. alimentarius CIP 108280 is an anaerobe, thermophilic, Gram-negative bacterium of the family Thermoanaerobacteraceae.

Gram-negative
motile
rod-shaped
anaerobe
thermophilic
Bacteria

Information on the name and the taxonomic classification. Name and taxonomic classification

	Last LPSN update	14-12-2023 (DD-MM-YYYY)
	Domain	"Bacteria"
	Phylum	*Bacillota*
	Class	*Clostridia*
	Order	*Thermoanaerobacterales*
	Family	*Thermoanaerobacteraceae*
	Genus	*Thermoanaerobacter*
	Species	**Thermoanaerobacter mathranii subsp. alimentarius**
	Full Scientific Name (LPSN)	Thermoanaerobacter mathranii subsp. alimentarius Carlier et al. 2007

Information on morphological and physiological properties Morphology

[Ref.: #39990]	Gram stain	negative

[Ref.: #39990]	Cell shape	rod-shaped

[Ref.: #39990]	Motility	yes

[Ref.: #58609]

Incubation period

3 days

Information on culture and growth conditions Culture and growth conditions

[Ref.: #39990]

Culture medium

MEDIUM 20 - for Anaerobic bacteria

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Culture medium growth

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Culture medium composition

expand / minimize

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Culture medium

CIP Medium 20

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Culture medium growth

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Culture medium link

Medium recipe provided by DSMZ

	Temperatures	Kind of temperature		Temperature
[Ref.: #39990]			growth	55 °C
[Ref.: #58609]			growth	56 °C

[Ref.: #39990]	Temperature range	thermophilic
[Ref.: #58609]	Temperature range	thermophilic

Information on physiology and metabolism Physiology and metabolism

[Ref.: #58609]	Oxygen tolerance	anaerobe
[Ref.: #39990]	Oxygen tolerance	anaerobe

	Metabolite	Utilization activity	Kind of utilization tested
[Ref.: #39990]	cellobiose ChEBI	+	degradation
[Ref.: #39990]	D-arabinose ChEBI	+	degradation
[Ref.: #39990]	D-fructose ChEBI	+	degradation
[Ref.: #39990]	D-glucose ChEBI	+	degradation
[Ref.: #39990]	D-xylose ChEBI	+	degradation
[Ref.: #39990]	esculin ChEBI	+	hydrolysis
[Ref.: #39990]	lactose ChEBI	-	degradation
[Ref.: #39990]	maltose ChEBI	+	degradation
[Ref.: #39990]	nitrate ChEBI	-	reduction
[Ref.: #39990]	nitrite ChEBI	-	reduction
[Ref.: #39990]	salicin ChEBI	-	degradation
[Ref.: #39990]	sucrose ChEBI	+	degradation
	Only first 10 entries are displayed. Click here to see all.

	Metabolite production	Metabolite	Production
[Ref.: #39990]		indole ChEBI	no

	Enzyme	Enzyme activity	EC number
[Ref.: #68382]	acid phosphatase	+	3.1.3.2	* from API zym
[Ref.: #68382]	alkaline phosphatase	-	3.1.3.1	* from API zym
[Ref.: #68382]	alpha-chymotrypsin	-	3.4.21.1	* from API zym
[Ref.: #68382]	alpha-fucosidase	-	3.2.1.51	* from API zym
[Ref.: #68382]	alpha-galactosidase	-	3.2.1.22	* from API zym
[Ref.: #68382]	alpha-glucosidase	-	3.2.1.20	* from API zym
[Ref.: #68382]	alpha-mannosidase	-	3.2.1.24	* from API zym
[Ref.: #39990]	amylase	-
[Ref.: #39990]	beta-galactosidase	+	3.2.1.23
[Ref.: #68382]	beta-galactosidase	-	3.2.1.23	* from API zym
[Ref.: #68382]	beta-glucosidase	+	3.2.1.21	* from API zym
[Ref.: #68382]	beta-glucuronidase	-	3.2.1.31	* from API zym
[Ref.: #39990]	caseinase	-	3.4.21.50
[Ref.: #39990]	catalase	-	1.11.1.6
[Ref.: #68382]	cystine arylamidase	-	3.4.11.3	* from API zym
[Ref.: #39990]	DNase	+
[Ref.: #68382]	esterase (C 4)	+		* from API zym
[Ref.: #68382]	esterase lipase (C 8)	+		* from API zym
[Ref.: #39990]	gelatinase	-
[Ref.: #68382]	leucine arylamidase	-	3.4.11.1	* from API zym
[Ref.: #68382]	lipase (C 14)	-		* from API zym
[Ref.: #68382]	N-acetyl-beta-glucosaminidase	-	3.2.1.52	* from API zym
[Ref.: #68382]	naphthol-AS-BI-phosphohydrolase	+		* from API zym
[Ref.: #39990]	oxidase	-
[Ref.: #68382]	trypsin	-	3.4.21.4	* from API zym
[Ref.: #39990]	tween esterase	-
[Ref.: #39990]	urease	-	3.5.1.5
[Ref.: #68382]	valine arylamidase	-		* from API zym
	Only first 10 entries are displayed. Click here to see all.

API® zym:

Note that the displayed test results represent raw data and therefore may deviate!

	API ID	Control	2-naphthyl phosphateAlkaline phosphatase	2-naphthyl butyrateEsterase (C 4)	2-naphtyl caprylateEsterase Lipase (C 8)	2-naphthyl myristateLipase (C 14)	L-leucyl-2-naphthylamideLeucine arylamidase	L-valyl-2-naphthylamideValine arylamidase	L-cystyl-2-naphthylamideCystine arylamidase	N-benzoyl-DL-arginine-2-naphthylamideTrypsin	N-glutaryl-phenylalanine-2-naphthylamidealpha- Chymotrypsin	2-naphthyl phosphateAcid phosphatase	Naphthol-AS-BI-phosphateNaphthol-AS-BI-phosphohydrolase	6-Br-2-naphthyl-alphaD-galactpyranosidealpha- Galactosidase	2-naphthyl-betaD-galactpyranosidebeta- Galactosidase	Naphthol-AS-BI-betaD-glucuronidebeta- Glucuronidase	2-naphthyl-alphaD-glucopyranosidealpha- Glucosidase	6-Br-2-naphthyl-betaD-glucopyranosidebeta- Glucosidase	1-naphthyl-N-acetyl-betaD-glucosaminideN-acetyl-beta- glucosaminidase	6-Br-2-naphthyl-alphaD-mannopyranosidealpha- Mannosidase	2-naphthyl-alphaL-fucopyranosidealpha- Fucosidase
[Ref.: #39990]	11051	-	-	+	+	-	-	-	-	-	-	+	+	-	-	-	-	+	-	-	-

Information on isolation source, the sampling and environmental conditions Isolation, sampling and environmental information

[Ref.: #58609]	Sample type/isolated from	Spoiled canned food
[Ref.: #58609]	Sampling date	1999
[Ref.: #58609]	Geographic location (country and/or sea, region)	Vannes
[Ref.: #58609]	Country	France
[Ref.: #58609]	Country ISO 3 Code	FRA
[Ref.: #58609]	Continent	Europe

[Ref.: #39990]	Sample type/isolated from	Food, Spoiled canned food
[Ref.: #39990]	Geographic location (country and/or sea, region)	Vannes
[Ref.: #39990]	Country	France
[Ref.: #39990]	Country ISO 3 Code	FRA
[Ref.: #39990]	Continent	Europe
[Ref.: #39990]	Isolation date	1999

[Ref.: #39990]	Geographic location (country and/or sea, region)	Vannes
[Ref.: #39990]	Country	France
[Ref.: #39990]	Country ISO 3 Code	FRA
[Ref.: #39990]	Continent	Europe
* marker position based on {}

Isolation sources categories

#Engineered	#Food production	#Bottled, canned, packed food
#Engineered	#Food production	#Spoiled

What are isolation sources categories?

Information on possible application of the strain and its possible interaction with e.g. potential hosts Safety information

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Biosafety level

Risk group (French classification)

Availability in culture collections External links

[Ref.: #39990]

Culture collection no.

CIP 108280, CCUG 49566, AIP 505-99

[Ref.: #95246]

SI-ID 214721

Literature:

Topic	Title	Authors	Journal	DOI	Year
Phylogeny	Isolation from canned foods of a novel Thermoanaerobacter species phylogenetically related to Thermoanaerobacter mathranii (Larsen 1997): emendation of the species description and proposal of Thermoanaerobacter mathranii subsp. Alimentarius subsp. Nov.	Carlier JP, Bonne I, Bedora-Faure M	Anaerobe	10.1016/j.anaerobe.2006.03.003	2006	*

References

#20215

Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )

#39990 Collection of Institut Pasteur ; Curators of the CIP; CIP 108280
#58609 Culture Collection University of Gothenburg (CCUG) ; Curators of the CCUG; CCUG 49566

#68382

Automatically annotated from API zym .

#95246

Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.: StrainInfo: A central database for resolving microbial strain identifiers . ( DOI 10.60712/SI-ID214721.1 )

* These data were automatically processed and therefore are not curated

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